If you’re craving something that wraps you in warmth and packs a punch of flavor, this Chicken Tortilla Soup Recipe is exactly what your kitchen needs. Imagine tender shredded chicken mingling with the bright acidity of tomatoes, hearty black beans, sweet corn, and a blend of earthy spices—all swimming in a rich broth that’s begging to be ladled into your favorite bowl. Topped with crunchy tortilla strips and fresh garnishes, this soup doesn’t just satisfy hunger; it creates comfort with every spoonful. Perfect for cozy nights or meal prep that makes your week easier, this Chicken Tortilla Soup Recipe is simply irresistible.

Ingredients You’ll Need

The image shows a white round plate in the center holding five raw chicken pieces with pale pink skin. Around this plate, there are eleven small white bowls each holding different ingredients: a bowl with chopped green herbs at the bottom left, a bowl with yellow corn kernels at the lower edge, a bowl with red chunky sauce at the bottom center, a bowl with dark black beans to the right of the center, a bowl with a brown crumbly spice mix near the top right, a bowl with thin light brown sticks above the center, a bowl with a green dry herb mix close to the top right, a bowl with crushed garlic cloves near the right, a bowl with dark reddish spice to the top right, a bowl with pale yellow liquid near the white marbled surface edge, a bowl with light brown liquid near the lower center, and a white bowl to the top left with yellowish chunky mixture. The background and surface are a white marble texture, and a woman's hand is holding a small glass container of yellow oil at the upper left. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Chicken Tortilla Soup Recipe lies in its simple but carefully chosen ingredients, each adding its own personality to the dish. From the fragrant spices that build the base flavor to the fresh components that add brightness and texture, you’ll see how easy it is to create something spectacular with pantry staples and a few fresh touches.

  • Olive oil: Adds a subtle richness and is perfect for sautéing the aromatics.
  • Small onion, diced: Provides a sweet and savory foundation that deepens as it cooks.
  • Garlic, minced: Infuses the soup with a warm, inviting aroma.
  • Ground cumin: Brings an earthy warmth that’s classic in Mexican-inspired dishes.
  • Chili powder: Adds a gentle heat and complexity without overpowering the other flavors.
  • Smoked paprika: Imparts a subtle smoky note that elevates the soup.
  • Diced tomatoes (canned): Introduce vibrant acidity and a robust, chunky texture.
  • Chicken broth: The savory liquid base that carries all the flavors together beautifully.
  • Cooked shredded chicken: The hearty protein that makes this soup satisfying and filling.
  • Black beans, drained and rinsed: Add fiber, creaminess, and a boost of nutrition.
  • Corn (frozen or canned): Gives a touch of sweetness and color contrast.
  • Juice of one lime: Brightens and balances the rich, earthy elements with fresh citrus zing.
  • Salt and black pepper: Essential seasonings that bring all the ingredients into harmony.
  • Optional toppings: Crispy tortilla strips, shredded cheese, sour cream, avocado slices, and fresh cilantro for a celebration of textures and flavors.

How to Make Chicken Tortilla Soup Recipe

Step 1: Sauté the Aromatics

Warm up the olive oil in a large pot over medium heat. Toss in the diced onion and stir occasionally until it becomes soft and slightly translucent, about 3 to 4 minutes. This step builds a fragrant, flavorful base that sets the stage for everything else.

Step 2: Add the Garlic and Spices

Next, stir in the minced garlic along with the ground cumin, chili powder, and smoked paprika. Cook this mixture for 30 seconds, allowing those amazing spices to toast just enough to release all their warm, smoky aromas without burning. Your kitchen will start to smell incredible right now.

Step 3: Pour in Tomatoes and Broth

Now, it’s time to add the canned diced tomatoes and pour in the chicken broth. Bring the whole pot to a gentle simmer. This combination will create a richly flavored, hearty soup base that promises depth and comforting warmth with each spoonful.

Step 4: Add Chicken, Beans, and Corn

Stir in the shredded chicken, black beans, and corn. These ingredients add texture and substance, turning the vibrant broth into a meal you’ll feel good about. Let everything mingle for 15 to 20 minutes uncovered, allowing flavors to marry perfectly.

Step 5: Finish with Lime, Salt, and Pepper

Turn off the heat and squeeze in the juice of one lime. The acidity cuts through the richness and brightens the soup brilliantly. Season with salt and black pepper to taste, giving it a final stir before you’re ready to serve.

How to Serve Chicken Tortilla Soup Recipe

Chicken Tortilla Soup Recipe - Recipe Image

Garnishes

A bowl of chicken tortilla soup just begs for toppings that add crunch, creaminess, and fresh herbal brightness. Crispy tortilla strips or crushed chips bring delightful contrasting texture, while shredded cheese and sour cream add indulgent creaminess. Don’t forget the avocado slices and a sprinkle of fresh cilantro for a beautiful, fresh finish that will make every bite sing.

Side Dishes

This soup is wonderfully satisfying on its own but pairs beautifully with light, complementary sides. A simple green salad with a tangy vinaigrette or Mexican street corn (elote) can elevate the meal without overshadowing the soup’s bold flavors. Warm corn tortillas are also perfect for dipping or wrapping alongside each spoonful.

Creative Ways to Present

If you’re hosting a casual gathering or want to impress your family, serve the soup in rustic bread bowls for a charming touch. Alternatively, set up a toppings bar where everyone can customize their soup with their favorite garnishes, turning dinner into a fun, interactive experience.

Make Ahead and Storage

Storing Leftovers

Keep any leftover chicken tortilla soup in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it chills, making it even tastier the next day. Just be sure to store toppings separately to maintain their texture.

Freezing

This Chicken Tortilla Soup Recipe freezes wonderfully. Pour cooled soup into freezer-safe containers or heavy-duty bags and store it for up to 3 months. When ready, thaw overnight in the refrigerator before reheating gently on the stove.

Reheating

Reheat your soup slowly on the stove over medium-low heat, stirring occasionally to prevent sticking. If it thickens too much, simply add a splash of chicken broth or water to bring it back to the perfect consistency. Add fresh toppings after reheating for the best experience.

FAQs

Can I use rotisserie chicken for this soup?

Absolutely! Rotisserie chicken is a fantastic shortcut that adds extra flavor and saves you cooking time. Just shred the chicken and toss it right in during the final cooking step.

How spicy is this Chicken Tortilla Soup Recipe?

The basic version is mildly spiced with chili powder, but you can easily adjust the heat by adding jalapeños or a pinch of cayenne pepper to suit your taste buds. It’s very versatile.

Is this recipe gluten-free?

Yes, it is naturally gluten-free as long as the tortilla strips or chips you choose are gluten-free. Always double-check the labels if you’re serving someone with gluten sensitivities.

Can I make this soup vegetarian?

You can! Simply omit the chicken and use vegetable broth instead of chicken broth. Adding more beans and corn keeps it hearty and delicious.

What are the best toppings for Chicken Tortilla Soup Recipe?

The classic toppings like crispy tortilla strips, shredded cheese, sour cream, avocado slices, and fresh cilantro are unbeatable. Feel free to experiment with diced jalapeños, chopped green onions, or even a squeeze of hot sauce.

Final Thoughts

You’ve just discovered a Chicken Tortilla Soup Recipe that’s as comforting as a warm hug and as full of flavor as your favorite fiesta. It’s simple to make, endlessly customizable, and perfect for sharing—or savoring solo on those cozy nights in. Give it a try, gather your favorite toppings, and enjoy a bowl packed with love, spice, and everything nice!

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Chicken Tortilla Soup Recipe

Chicken Tortilla Soup Recipe

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3.9 from 52 reviews

Chicken Tortilla Soup is a hearty, comforting Mexican-American soup featuring tender shredded chicken, diced tomatoes, black beans, and corn in a flavorful, spiced broth. Finished with fresh lime juice and topped with crunchy tortilla strips and optional garnishes like cheese, sour cream, and avocado, this soup is perfect for cozy dinners and easy meal prep.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup frozen or canned corn
  • Juice of 1 lime
  • Salt and black pepper, to taste

Optional Toppings

  • Crispy tortilla strips or crushed tortilla chips
  • Shredded cheese
  • Sour cream
  • Avocado slices
  • Fresh cilantro

Instructions

  1. Heat the Oil and Sauté Onions: Heat olive oil in a large pot over medium heat. Add the diced onion and cook for 3–4 minutes until the onion becomes soft and translucent.
  2. Add Garlic and Spices: Stir in the minced garlic, ground cumin, chili powder, and smoked paprika. Cook this mixture for about 30 seconds until the spices become fragrant.
  3. Add Tomatoes and Broth: Pour in the canned diced tomatoes along with their juices and the chicken broth. Increase the heat slightly and bring the soup to a gentle simmer.
  4. Add Chicken, Beans, and Corn: Stir in the shredded cooked chicken, drained black beans, and frozen or canned corn into the simmering soup.
  5. Simmer the Soup: Let the soup simmer uncovered for 15–20 minutes, allowing all the flavors to meld together and the soup to slightly thicken.
  6. Finish with Lime and Seasonings: Remove the soup from heat and stir in the fresh lime juice. Season with salt and black pepper to taste, adjusting to your preference.
  7. Serve and Garnish: Ladle the hot soup into bowls and top with your choice of crispy tortilla strips, shredded cheese, sour cream, avocado slices, and fresh cilantro for added flavor and texture.

Notes

  • Using rotisserie chicken saves time and adds extra flavor.
  • Adjust the spice level by adding jalapeños or cayenne pepper to taste.
  • This soup freezes well for up to 3 months; reheat gently before serving.
  • Add a splash of cream or sour cream to enrich the soup if desired.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican-American
  • Diet: Gluten Free

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