Name: One Skillet Chicken Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 lb ground chicken; 1 tablespoon sesame oil or olive oil; 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated (or ½ teaspoon ground ginger); 1 (14 oz) bag coleslaw mix (shredded cabbage & carrots); 3 tablespoons soy sauce or coconut aminos; 1 teaspoon rice vinegar; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes (optional); Green onions; Sesame seeds

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If you love the irresistible flavors of classic egg rolls but want a healthier, fuss-free twist, you will absolutely adore this One Skillet Chicken Egg Roll in a Bowl Recipe. It’s a delightful, low-carb dish packed with juicy ground chicken, crunchy cabbage, and that signature savory Asian seasoning—all cooked effortlessly in a single pan. Whether you’re rushing through a busy weeknight or craving comfort without the guilt, this recipe delivers big on taste and minimal cleanup, making it an instant favorite in any household.

Ingredients You’ll Need

The image shows four white bowls on a dark textured surface with green onions and sesame seeds scattered around. The top right bowl has a light pink, soft textured ground meat filling the bowl almost to the top, with visible lines from the grinder. Below it to the right, another white bowl is filled with mixed shredded vegetables, mainly white cabbage, with some orange carrot strips and small pieces of purple cabbage scattered throughout, creating a colorful, layered effect. To the bottom left, there is a smaller white bowl filled with a dark soy sauce, and above it another smaller white bowl contains minced garlic and light beige powder. Thin crispy golden strips are scattered near the soy sauce bowl. The background is changed to a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of fresh, simple ingredients is all it takes to whip up this deliciously vibrant meal. Each component plays a starring role, from the richness of the ground chicken to the crispy freshness of the coleslaw mix, while the seasonings create that unmistakable egg roll essence.

1 lb ground chicken: Provides lean protein and a tender, juicy base for the dish.
1 tablespoon sesame oil or olive oil: Adds a subtle nutty flavor and helps sauté ingredients evenly.
3 cloves garlic, minced: Brings bold aromatic depth crucial for authentic flavor.
1 teaspoon fresh ginger, grated (or ½ teaspoon ground ginger): Offers a fresh, peppery zing that enlivens the dish.
1 (14 oz) bag coleslaw mix (shredded cabbage & carrots): Adds delightful crunch and vibrant color, making every bite exciting.
3 tablespoons soy sauce or coconut aminos: Infuses a savory umami punch, creating that classic egg roll taste.
1 teaspoon rice vinegar: Provides a tangy brightness that balances the flavors perfectly.
½ teaspoon salt: Enhances the natural flavors of all ingredients.
¼ teaspoon black pepper: Adds a gentle warmth and spice.
¼ teaspoon crushed red pepper flakes (optional): Gives a kick of heat for those who like it spicy.
Green onions & sesame seeds, for garnish: Bring freshness and a satisfying crunch as a finishing touch.

How to Make One Skillet Chicken Egg Roll in a Bowl Recipe

Step 1: Sauté the Ground Chicken

Start by heating your chosen oil in a large skillet over medium heat. Add the ground chicken and break it apart with a spatula as it cooks. You want to cook it thoroughly until there’s no pink remaining, and it’s nicely browned in places for added flavor.

Step 2: Add Aromatics

Next, stir in the minced garlic and grated ginger. These aromatics only need about 30 seconds to release their wonderful fragrance, so keep a close eye to avoid burning but enjoy that wonderful savory smell filling your kitchen.

Step 3: Toss in the Coleslaw Mix

Pour the bag of coleslaw mix right into the skillet. This combination of cabbage and carrots not only adds texture but also creates that quintessential egg roll crunch, all without the traditional wrapper fuss. Stir everything to combine so the cabbage starts to soften slightly.

Step 4: Season and Simmer

To tie all the flavors together, add the soy sauce, rice vinegar, salt, pepper, and red pepper flakes if you’re using them. Cook the mixture for 5 to 7 minutes, stirring often, allowing the cabbage to tenderize while still retaining a bit of crispness—this contrast is the heart of what makes this One Skillet Chicken Egg Roll in a Bowl Recipe so delightful.

Step 5: Final Taste and Garnish

Before serving, taste the dish and adjust the seasoning if needed—sometimes a little extra soy sauce or vinegar can make it perfect. Then, remove from the heat and sprinkle chopped green onions and sesame seeds over the top for a pop of color and texture that really elevates the dish.

How to Serve One Skillet Chicken Egg Roll in a Bowl Recipe

One Skillet Chicken Egg Roll in a Bowl Recipe - Recipe Image

Garnishes

Simple garnishes like fresh green onions and toasted sesame seeds bring freshness and subtle crunch, making each bite more exciting. For a daring twist, consider adding a drizzle of sriracha or chili oil to add some heat and deepen the flavor complexity.

Side Dishes

This recipe stands perfectly well as a complete meal, but if you want to round it out, serving over steamed rice or cauliflower rice is a fantastic choice. Light Asian-style soups, like miso or hot and sour, also complement the dish wonderfully.

Creative Ways to Present

Want to impress? Serve the chicken egg roll mixture in lettuce cups for a fresh, hand-held delight that adds a crisp, cool contrast. Or, use small bowls and garnish each with a wedge of lime and fresh cilantro for a beautiful presentation that anyone would adore.

Make Ahead and Storage

Storing Leftovers

This One Skillet Chicken Egg Roll in a Bowl Recipe is a dream for meal prep because leftovers store beautifully in an airtight container in the refrigerator for up to 4 days. It keeps its texture and flavor, making quick lunches or dinners easy and satisfying.

Freezing

Feel free to freeze leftovers if you want to prepare in bulk. Allow the dish to cool completely, then transfer to freezer-safe containers. It will keep well for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat gently in a skillet over medium heat or microwave until warm throughout. If it feels a bit dry, adding a splash of water or soy sauce can help revive that fresh, saucy consistency you want in every bite.

FAQs

Can I use ground turkey or beef instead of chicken?

Absolutely! This recipe is very flexible. Ground turkey or beef works wonderfully and will lend a slightly different but equally delicious flavor profile.

Is this dish gluten-free?

Yes, as long as you choose gluten-free soy sauce or coconut aminos, this One Skillet Chicken Egg Roll in a Bowl Recipe is naturally gluten-free and perfect for those with dietary restrictions.

Can I make this recipe vegetarian?

To make it vegetarian, swap the ground chicken for tofu crumbles or a plant-based ground meat substitute. Increase seasonings slightly to maintain that savory depth of flavor.

How spicy is this recipe?

It’s mild by default but can be adjusted easily. Add crushed red pepper flakes or sriracha if you love heat, or omit them if you prefer a gentler flavor.

What can I serve with this dish for a full meal?

Serving with rice, cauliflower rice, or even a light Asian-inspired salad works great. A simple miso soup or steamed dumplings can round out the meal beautifully.

Final Thoughts

You truly can’t go wrong with this One Skillet Chicken Egg Roll in a Bowl Recipe. It’s quick to prepare, packed with flavor, and hits that perfect balance between healthy and comforting. Once you try it, it’s sure to become one of your go-to meals for busy nights or anytime you crave that classic egg roll taste without all the fuss. Give it a whirl—you’ll thank yourself!

One Skillet Chicken Egg Roll in a Bowl Recipe

Ingredients You’ll Need