Name: Norwegian Waffles (Vafler) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Norwegian
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 tbsp sugar; ½ tsp salt; ½ tsp ground cardamom (optional, very traditional); 2 cups milk; 2 large eggs; ½ cup melted butter, slightly cooled; 1 tsp vanilla extract

Jump to Recipe·Print Recipe

If you have a soft spot for cozy breakfasts or sweet snacks that bring a slice of Scandinavia right to your kitchen, this Norwegian Waffles (Vafler) Recipe will quickly become one of your favorites. These waffles are unlike your typical crispy versions; they’re tender, soft, and sweet with a delicate cake-like crumb that invites you to fold them gently before piling on traditional toppings like butter, jam, or even brown cheese. It’s a simple yet deeply comforting dish that showcases how a handful of humble ingredients can create something truly special and inviting.

Ingredients You’ll Need

The image shows two white plates with golden-brown heart-shaped waffles, each plate holding one large waffle made of six heart pieces. One plate has a plain waffle with a slightly crispy edge, while the other plate shows a waffle topped with a white creamy scoop, drizzled with a light syrup. Nearby, two small white cups hold a dark black coffee. There is a white bowl filled with thick cream and a spoon resting inside it. A small jar filled with syrup with a dark lid sits on the left side of the image. Several forks, spoons, and knives with decorative handles lay diagonally in the bottom left corner. The entire arrangement is placed on a white marbled surface with a few scattered flower petals and light dustings of flour. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to making perfect Norwegian waffles. Each one plays a vital role in creating the waffle’s signature softness, subtle sweetness, and that warm, golden hue we all love.

All-purpose flour (2 cups): The base of the batter, providing structure while keeping the waffles tender.
Baking powder (2 tsp): Helps the waffles rise lightly, giving them a fluffy texture.
Sugar (1 tbsp): Adds just the right touch of sweetness without overpowering the delicate flavors.
Salt (½ tsp): Balances the sweetness and enhances the overall taste.
Milk (2 cups): Keeps the batter moist and smooth, contributing to the soft crumb.
Large eggs (2): Bind everything together and enrich the batter.
Melted butter (½ cup, slightly cooled): Adds richness and a beautiful golden color.
Vanilla extract (1 tsp): Gives a subtle aroma and depth of flavor.
Optional ground cardamom (½ tsp): The traditional Scandinavian spice that adds a warm, unique note to the waffles.

How to Make Norwegian Waffles (Vafler) Recipe

Step 1: Preheat the Waffle Iron

Start by heating your waffle iron to ensure it’s ready to go when your batter is mixed. If you happen to have a heart-shaped waffle iron, that’s perfect for an authentic Norwegian touch!

Step 2: Combine the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and optional ground cardamom if you’re using it. Mixing these ingredients first ensures a uniform rise and flavor in every bite.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. This mixture adds moisture, richness, and that subtle warmth from the vanilla which makes the waffles smell irresistible as they cook.

Step 4: Bring It All Together

Pour the wet ingredients into the bowl with the dry ingredients, and gently mix just until smooth. Be careful not to overmix here—some small lumps are totally normal and help keep the waffles tender and soft.

Step 5: Cook the Waffles

If your waffle iron needs it, lightly grease the plates before pouring the batter. Scoop enough batter to fill the waffle iron without overflowing. Cook for about 3 to 5 minutes or until the waffles are lightly golden and springy to the touch. Remember, these waffles are meant to be soft, not crispy.

Step 6: Enjoy Warm

Serve the waffles immediately while they are still warm and pliable, perfect for folding and piling with various tasty toppings.

How to Serve Norwegian Waffles (Vafler) Recipe

Norwegian Waffles (Vafler) Recipe - Recipe Image

Garnishes

Norwegian waffles are incredibly versatile when it comes to toppings. A traditional way to serve them is with a spread of butter and your favorite jam, sour cream, or for the adventurous, the distinctive brown cheese (brunost). These toppings meld beautifully with the waffle’s soft texture, creating an irresistible bite.

Side Dishes

To turn your waffle experience into a fuller meal, pair them with fresh berries or a dollop of whipped cream. For a savory twist, smoked salmon and a dollop of crème fraîche can make your breakfast feel indulgent yet balanced.

Creative Ways to Present

Try folding your Norwegian waffles into quarters and stacking them like little fluffy sandwiches filled with cream cheese and fresh fruit. Or, for a quick dessert, sprinkle powdered sugar and drizzle a bit of honey on top. These ideas showcase just how adaptable the Norwegian Waffles (Vafler) Recipe can be.

Make Ahead and Storage

Storing Leftovers

If you have leftover waffles, no worries! Placing them in an airtight container in the refrigerator will keep them fresh for up to 2 days. Just be sure to separate layers with parchment paper to prevent sticking.

Freezing

Norwegian waffles freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. Frozen waffles will stay good for up to 2 months, so you can enjoy a quick snack any time.

Reheating

To bring the waffles back to life, gently warm them in a toaster or oven at low heat. Avoid high heat to preserve their soft texture. This way, they remain tender and delicious, just like freshly made.

FAQs

What makes Norwegian waffles different from other waffles?

Norwegian waffles are softer and thinner than traditional Belgian or American waffles. They have a cake-like texture and are often heart-shaped, meant to be folded and topped with sweet or savory spreads rather than eaten crispy.

Can I make the batter ahead of time?

Yes! You can prepare the batter and let it rest in the refrigerator for up to an hour before cooking. Resting helps the ingredients meld and results in an even more tender waffle.

Is cardamom necessary for this recipe?

Cardamom is optional but highly recommended for an authentic taste. It adds a warm, aromatic flavor that complements the sweetness and richness of the waffles wonderfully.

Can I use a different type of milk?

Absolutely! Whole milk works best for richness, but you can substitute with any milk like almond, oat, or skim. Just keep in mind that the texture might vary slightly depending on the fat content.

How many waffles does this recipe yield?

This Norwegian Waffles (Vafler) Recipe makes about 8 to 10 waffles, depending on the size of your waffle iron, perfect for sharing with family and friends or enjoying throughout the day.

Final Thoughts

Making Norwegian Waffles (Vafler) Recipe is like inviting a little piece of Norwegian comfort into your home. Their soft texture and subtle sweetness make them perfect for any occasion, whether a cozy breakfast or a sweet afternoon treat. I can’t wait for you to try this recipe and discover just how simple ingredients can create something that feels so heartwarming and special. Trust me, once you taste these, they’ll be a beloved part of your kitchen repertoire!