Pig Shots: Bacon-Wrapped Sausage Bites with Cheesy Fillings Recipe

If you’re searching for the ultimate crowd-pleasing appetizer, look no further than the Pig Shots: Bacon-Wrapped Sausage Bites with Cheesy Fillings Recipe. These little flavor bombs are the perfect marriage of smoky sausage, crispy bacon, and a rich, creamy cheese filling that melts in your mouth. Whether you’re gearing up for game day, a family gathering, or a casual cookout, these bite-sized delights will quickly become your go-to finger food. They are as fun to eat as they are delicious, promising to wow your guests every time!

Ingredients You’ll Need

The beauty of this Pig Shots: Bacon-Wrapped Sausage Bites with Cheesy Fillings Recipe lies in its simplicity. Each ingredient plays a vital role, from the smokiness of the sausage and bacon to the creamy tang of the cheese mixture, combining texture and flavor in every bite.

• 1 lb thick-cut bacon: Thick slices ensure crispiness while forming sturdy cups to hold the filling.
• 14 oz smoked sausage (kielbasa or andouille), sliced into ½-inch rounds: Provides a hearty, smoky base that complements the creamy filling perfectly.
• 8 oz cream cheese, softened: Adds smooth, rich creaminess that binds the filling together.
• ½ cup shredded cheddar cheese: Melts beautifully, adding sharp cheesy flavor and delightful texture.
• 1 tbsp green onions, finely chopped: Brings a fresh, mild bite to cut through the richness.
• ½ tsp garlic powder: Offers subtle depth and savory warmth to the filling.
• ¼ tsp black pepper: Enhances overall flavor with a gentle kick.
• Optional: BBQ sauce or hot sauce for topping: Adds an extra layer of tangy or spicy excitement if you crave it.

How to Make Pig Shots: Bacon-Wrapped Sausage Bites with Cheesy Fillings Recipe

Step 1: Prepare Your Oven and Equipment

Start by preheating your oven to 375°F (190°C), then line a baking sheet with foil for easy cleanup. Place a wire rack on the sheet to allow air circulation, helping your bacon get beautifully crispy all around.

Step 2: Wrap the Sausage with Bacon

Cut each bacon slice in half to create manageable pieces perfect for wrapping. Take one half-slice and wrap it snugly around a sausage round, securing it firmly with a toothpick to form a neat “cup” able to hold your delicious cheesy filling.

Step 3: Arrange the Bacon Cups

Stand the bacon-wrapped sausage cups upright on the wire rack. This positioning helps the bacon cook evenly while keeping the cups stable for filling later.

Step 4: Make the Cheesy Filling

In a bowl, combine the softened cream cheese, shredded cheddar, finely chopped green onions, garlic powder, and black pepper. Mix until smooth and well blended, creating a rich, flavorful filling that will be the star of these Pig Shots.

Step 5: Fill the Bacon Cups

Using a spoon or a piping bag for precision, fill each bacon-wrapped sausage cup generously with the cheesy mixture. Don’t be shy—this filling is what makes each bite irresistibly creamy and satisfying.

Step 6: Bake to Crispy Perfection

Pop the filled cups into your preheated oven and bake for 35 to 40 minutes. The goal is crispy bacon and a lightly golden, bubbly cheese filling that’s begging to be devoured.

Step 7: Add a Saucy Finish

Once baked, you can drizzle your Pig Shots with BBQ sauce or a dash of hot sauce if you want to elevate the flavor with some tang or heat. Serve them warm to enjoy their melty, smoky goodness at its best.

How to Serve Pig Shots: Bacon-Wrapped Sausage Bites with Cheesy Fillings Recipe

Garnishes

Sprinkle extra chopped green onions or fresh herbs like parsley over the finished Pig Shots for a pop of color and a hint of freshness. A light dusting of smoked paprika can also lend a beautiful smoky hue and subtle spice.

Side Dishes

Pair these Pig Shots with crisp garden salads, roasted vegetables, or even some creamy coleslaw to balance the richness. For more indulgent menus, a platter of loaded fries or mac and cheese works beautifully alongside this appetizer.

Creative Ways to Present

Serve the Pig Shots on a rustic wooden board with small bowls of dipping sauces like ranch, honey mustard, or chipotle mayo. You might also skewer several for a fun, portable mini-kebab style presentation that guests can grab and go.

Make Ahead and Storage

Storing Leftovers

Leftover Pig Shots can be stored in an airtight container in the refrigerator for up to 3 days. They hold their flavor well, making them great for next-day snacking or packing for lunch.

Freezing

If you want to make these ahead for a big event, freeze them before baking. Arrange wrapped sausage pieces on a lined tray, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to cook time.

Reheating

To reheat, place your Pig Shots on a baking sheet and warm them in a 350°F (175°C) oven until heated through and bacon is crisp again, usually about 10-15 minutes. Microwaving is quickest but will compromise the crispiness.

FAQs

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon is a leaner option, though it might not crisp up quite as much as thick-cut pork bacon. Adjust cooking time as needed and enjoy a lighter version of these tasty bites.

What if I don’t have smoked sausage?

Feel free to substitute with any cooked sausage you like or even cut-up cocktail sausages. The smoky flavor adds character, but you can enhance it with a dash of smoked paprika or liquid smoke if needed.

Can I make Pig Shots vegetarian?

You could swap the sausage with plant-based sausage alternatives and use vegetarian bacon. Keep the cheesy filling the same, or try a vegan cheese option to suit dietary preferences.

How do I prevent the bacon from unraveling during baking?

Securing each wrap with a toothpick firmly and chilling them for a few minutes before baking can help the bacon hold its shape better. Using thick-cut bacon also improves structural integrity.

Is there a way to make the filling extra creamy?

Yes! You can add a tablespoon or two of sour cream or mayonnaise to the cheese mixture for an even richer, creamier texture. Just mix it in before filling the bacon cups.

Final Thoughts

There’s something truly special about the Pig Shots: Bacon-Wrapped Sausage Bites with Cheesy Fillings Recipe that makes every occasion feel festive and fun. These irresistible morsels bring together bold flavors and perfect textures in a way that’s sure to make you the star host or the favorite cook at any gathering. Dive into making this recipe soon—you’ll find yourself coming back to it for all your parties and lazy weekend snacks alike!

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