Name: Sausage Hash Brown Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound breakfast sausage; 1 (20–24 oz) bag frozen hash browns, thawed; 8 large eggs; 1 cup milk; 2 cups shredded cheddar cheese; ½ cup shredded Monterey Jack or mozzarella cheese; 1 tablespoon butter or cooking spray (for greasing the dish); ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder

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If you are looking for a comforting morning meal that’s both flavorful and filling, the Sausage Hash Brown Breakfast Casserole Recipe is exactly what you need. This dish combines crispy hash browns, savory sausage, fluffy eggs, and gooey cheese in one wonderful bake that satisfies every craving. Whether you are feeding a crowd or seeking an easy weekday breakfast, this casserole promises to deliver hearty goodness with minimal effort. Let me take you through this absolute favorite that feels like a warm hug from the inside out.

Ingredients You’ll Need

The image shows six clear glass bowls of different sizes arranged on a white marbled surface. One large bowl in the center contains finely shredded white potatoes. To its right, a medium bowl holds bright yellow whisked eggs. Below that, another medium bowl is filled with raw ground meat mixed with seasonings, showing a red and beige texture. To the left of the meat, a glass measuring cup holds white milk. Above that, a small bowl contains finely shredded orange-yellow cheddar cheese. Two tiny bowls near the milk hold small amounts of black pepper and white salt. Everything is clean and neatly arranged in a flat lay style, photo taken with an iphone --ar 4:5 --v 7

Gathering simple yet essential ingredients is what makes this casserole shine. Each element brings something special — from the savory punch of breakfast sausage to the creamy melted cheese that ties it all together with crispy hash browns giving delightful texture and warmth.

1 pound breakfast sausage: Choose your favorite variety, seasoned or spicy for an extra kick.
1 (20–24 oz) bag frozen hash browns, thawed: The crispy base that crisps up beautifully during baking.
8 large eggs: The binder that makes the casserole fluffy and adds protein.
1 cup milk: Adds creaminess to the egg mixture for a tender texture.
2 cups shredded cheddar cheese: Sharp and tangy cheese that melts perfectly over the top.
½ cup shredded Monterey Jack or mozzarella cheese: Adds a mild, gooey contrast to cheddar.
½ teaspoon salt: Enhances all the wonderful flavors.
½ teaspoon black pepper: Provides subtle spice and depth.
½ teaspoon garlic powder: Adds savory complexity without overpowering.
½ teaspoon onion powder: Complements the sausage and cheese beautifully.
1 tablespoon butter or cooking spray: For greasing the baking dish and preventing sticking.

How to Make Sausage Hash Brown Breakfast Casserole Recipe

Step 1: Prepare Your Oven and Dish

Start by preheating your oven to 375°F (190°C). Then, grease a 9×13-inch baking dish generously with butter or cooking spray. This ensures your cheesy goodness doesn’t stick and makes cleanup easier.

Step 2: Cook the Sausage

Next, brown the breakfast sausage in a skillet over medium heat until it’s fully cooked and nicely browned. Don’t forget to drain the excess grease so your casserole stays balanced and not oily.

Step 3: Layer the Hash Browns and Sausage

Spread the thawed hash browns evenly across the bottom of your prepared dish. This layer forms a nice crispy base. Then scatter the cooked sausage evenly on top, distributing the savory flavor with every bite.

Step 4: Add the Cheese

Sprinkle the shredded cheddar and Monterey Jack or mozzarella cheese over the sausage. This melty cheese layer will become golden and irresistible once baked.

Step 5: Mix and Pour the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until fully combined. Pour this fragrant mixture evenly over the casserole layers, allowing it to soak in and bind everything wonderfully.

Step 6: Bake to Perfection

Bake your Sausage Hash Brown Breakfast Casserole Recipe uncovered for 40 to 45 minutes, or until the center sets and the top turns a lovely light golden color. Once done, let it rest for about 5 to 10 minutes before slicing to help it firm up.

How to Serve Sausage Hash Brown Breakfast Casserole Recipe

Sausage Hash Brown Breakfast Casserole Recipe - Recipe Image

Garnishes

Fresh herbs like chopped parsley or chives add a burst of vibrant color and fresh flavor that brightens this rich dish beautifully. For a little tang, a dollop of sour cream or a few slices of avocado on top work wonders as well.

Side Dishes

This casserole pairs brilliantly with simple sides such as fresh fruit salad or a crisp green salad for a lighter balance. You might also serve it alongside warm toast or freshly baked biscuits to round out the meal nicely.

Creative Ways to Present

For brunch parties, serve this casserole in individual ramekins for a charming single portion presentation. Alternatively, top with diced tomatoes or a splash of hot sauce for a zesty twist that excites the palate.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 4 days. This makes it easy to enjoy subsequent meals or packed breakfasts without starting from scratch.

Freezing

This casserole freezes beautifully. Wrap tightly with foil and place it in a freezer-safe container or bag. It will keep well for up to 2 months—perfect for stocking your freezer for busy mornings.

Reheating

To reheat, either warm a portion in the microwave until hot or bake the whole casserole at 350°F (175°C) covered with foil until warmed through. This keeps the texture just right without drying it out.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! Just grate fresh potatoes and squeeze out excess moisture before using to get that crispy texture. Frozen hash browns just save time and are convenient.

Is it possible to make this casserole vegetarian?

Yes! Simply swap out the sausage for a plant-based alternative or add extra veggies like mushrooms and bell peppers to keep it hearty and flavorful.

Can I prepare this casserole the night before?

Definitely. Assemble the dish, cover it tightly, and refrigerate overnight. In the morning, bake as directed for a stress-free breakfast.

What cheese works best in this recipe?

Sharp cheddar for robust flavor and Monterey Jack or mozzarella for meltiness make the perfect combo. Feel free to experiment with your favorites!

How do I make the hash browns crispier in the casserole?

For extra crispiness, sauté the thawed hash browns in a bit of oil until golden before layering them. This adds an irresistible crunch to the dish.

Final Thoughts

This Sausage Hash Brown Breakfast Casserole Recipe is one of those dishes that quickly turns into a household favorite, perfect for any morning when you crave something hearty yet easy. With its layers of crispy potatoes, savory sausage, fluffy eggs, and melted cheese all baked together, it’s a comforting embrace that will have your family asking for seconds. Give this recipe a try — I promise it will become your go-to breakfast for lazy weekends and festive mornings alike!