Name: Bacon Breakfast Bubble Bake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 (16 oz) can refrigerated biscuit dough; 1 tablespoon butter or cooking spray (for greasing the dish); 8 slices bacon, cooked and crumbled; 6 large eggs; 1 cup milk; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1½ cups shredded cheddar cheese; ½ cup shredded mozzarella or Monterey Jack cheese

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If you love breakfast comfort food that feels like a warm hug, you are going to adore the Bacon Breakfast Bubble Bake Recipe. This delightful dish combines fluffy biscuit chunks with crispy bacon, melted cheese, and a luscious egg custard that bakes into a golden, bubbly masterpiece. It’s one of those dishes that’s as fun to make as it is to eat, perfect for lazy weekend mornings, holiday brunches, or whenever you want a satisfying, crowd-pleasing breakfast. Once you try this recipe, it will quickly become a staple that you’ll want to share with everyone you know.

Ingredients You’ll Need

The image shows a white dish filled with a layered casserole. The first visible layer is a mix of shredded light pink and reddish meat spread unevenly. On top of this, there is a thick covering of shredded pale orange cheese with some hints of white mixed in. The texture of the cheese is fine and scattered loosely but covers most of the meat. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in the Bacon Breakfast Bubble Bake Recipe plays a vital role in creating the perfect balance of flavors and textures. These simple but essential ingredients come together to offer richness, crispiness, and plenty of cheesy goodness.

Biscuit dough: Using refrigerated biscuit dough keeps things easy and provides fluffy, soft pieces that soak up the custard beautifully.
Bacon: Cooked and crumbled bacon adds a smoky, crispy bite that contrasts perfectly with the soft biscuits.
Eggs: The binding element that holds everything together with a creamy texture.
Milk: Adds moisture to the egg mixture, ensuring a custardy finish.
Cheddar cheese: Sharp and melty, it lends bold flavor and gooey texture.
Mozzarella or Monterey Jack: Provides a mild, stretchy cheese layer that complements the cheddar.
Salt and pepper: Basic seasoning to elevate the dish.
Garlic powder and onion powder: Subtle savory notes that deepen the flavor without overpowering.
Butter or cooking spray: Prevents sticking and adds a slight richness to the baking dish.

How to Make Bacon Breakfast Bubble Bake Recipe

Step 1: Prepare Your Baking Dish and Biscuit Dough

First things first, preheat your oven to 375°F (190°C) and generously grease a 9×13-inch baking dish with butter or cooking spray. This ensures your bake won’t stick and will have a lovely buttery undertone. Then, cut the refrigerated biscuit dough into quarter-sized pieces. This size helps every bite stay soft yet allows the edges to get that perfect golden crisp.

Step 2: Layer the Base

Evenly spread the biscuit pieces across the bottom of your prepared baking dish. This creates the foundation of the bubble bake, with soft pockets ready to soak up all the delicious egg mixture.

Step 3: Add the Bacon and Cheese

Sprinkle the cooked and crumbled bacon evenly over the biscuit pieces to scatter that irresistible smoky flavor throughout. Next, top with the shredded cheddar and mozzarella cheeses, letting them fall in an even layer that will melt into a bubbly, gooey topping.

Step 4: Combine and Pour the Egg Mixture

In a large bowl, whisk six large eggs with one cup of milk, half a teaspoon each of salt, black pepper, garlic powder, and onion powder. This creates a rich and savory custard that brings all the components together. Pour this mixture evenly over the biscuit, bacon, and cheese layers, ensuring everything is soaked with the flavorful custard.

Step 5: Bake and Rest

Bake the dish uncovered for 40 to 45 minutes. You’ll know it’s ready when the top turns golden brown and the biscuits are cooked through, showing no raw centers. Once out of the oven, let the bake rest for 5 to 10 minutes so it sets perfectly before serving.

How to Serve Bacon Breakfast Bubble Bake Recipe

Bacon Breakfast Bubble Bake Recipe - Recipe Image

Garnishes

Fresh garnishes can elevate the Bacon Breakfast Bubble Bake Recipe to new heights. Scatter chopped fresh chives or parsley on top right before serving to add a burst of color and subtle oniony freshness. A dollop of sour cream or a drizzle of hot sauce offers a creamy or spicy contrast that complements the bacon’s savory notes beautifully.

Side Dishes

This bubble bake is a deliciously substantial dish on its own but pairs wonderfully with simple sides. Crisp mixed greens lightly dressed with lemon vinaigrette cut through the richness, while fresh fruit salad adds a sweet, refreshing counterbalance. For heartier options, roasted breakfast potatoes or sautéed mushrooms round out a well-balanced brunch plate.

Creative Ways to Present

If you want to impress guests, try baking the bubble bake in a cast iron skillet for a rustic presentation with perfectly crisp edges. You can also portion it into individual ramekins for charming single-serving dishes. For a festive touch, sprinkle some crumbled cooked bacon and extra cheese on top during the last 5 minutes of baking so it bubbles and crisps just right.

Make Ahead and Storage

Storing Leftovers

Leftovers of the Bacon Breakfast Bubble Bake Recipe keep well in the refrigerator for up to 3 days. Store them in an airtight container to maintain the moist custard and flavorful bacon while preventing your fridge from absorbing the rich aromas.

Freezing

If you want to enjoy this breakfast bubble bake later, freeze it after baking and cooling completely. Wrap the dish tightly in plastic wrap and then aluminum foil to guard against freezer burn. When you’re ready to eat, thaw it overnight in the refrigerator before reheating.

Reheating

To reheat your leftover bubble bake, warm it gently in the oven at 350°F (175°C) for about 15-20 minutes until heated through and bubbly again. Avoid microwaving if possible to preserve that delightful texture contrast between crisp edges and soft custard.

FAQs

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! Homemade biscuit dough will add a lovely homemade touch. Just be sure your dough pieces are cut into similar sizes so they cook evenly alongside the egg custard.

What can I substitute for bacon if I want a different protein?

You can swap the bacon for cooked sausage, diced ham, or even turkey bacon. Each offers a different flavor profile but maintains that hearty, savory punch.

Is it possible to make this recipe vegetarian?

Yes, simply omit the bacon and consider adding sautéed vegetables like bell peppers, mushrooms, or spinach to keep things flavorful and filling.

Can I prepare this the night before and bake it in the morning?

Definitely! Assemble the bubble bake the night before, cover it tightly, and refrigerate. Bake it fresh in the morning, adding a few minutes to the baking time if it’s cold from the fridge.

How can I prevent the top from browning too quickly?

If you notice your bake is browning too fast, loosely tent a piece of foil over the dish during the last 15 minutes of baking. This will shield it from direct heat while allowing the center to finish cooking.

Final Thoughts

The Bacon Breakfast Bubble Bake Recipe is one of those dishes that feels like a special occasion every time you make it, even if you’re just treating yourself on a weekend morning. It’s comforting, easy, and seriously delicious, blending all your weekday breakfast favorites into one spectacular bake. Give this recipe a try and watch how it quickly becomes a beloved part of your breakfast repertoire — trust me, you’ll want to make it again and again!