Classic Split Pea Soup Recipe

If you are searching for a comforting and soul-satisfying bowl that warms you up from the inside out, this Classic Split Pea Soup Recipe is absolutely the one to make. Thick, hearty, and bursting with deep, smoky flavors, it transforms humble split peas and simple vegetables into a luscious, velvety delight. This soup is easy to prepare, incredibly nourishing, and perfect for chilly days when you want something filling but effortless. Once you try this classic, it will become a staple in your kitchen rotation because nothing compares to that homey goodness in a bowl.

Ingredients You’ll Need

Every ingredient in this recipe plays a key role in building layers of flavor, texture, and color. The list is straightforward, but each component brings something essential to the table — from the creamy split peas to the aromatic bay leaf that subtly infuses the broth.

• 2 cups dried split peas, rinsed: The star of the show; they thicken the soup and offer a creamy texture when cooked down.
• 1 tbsp olive oil: Helps sauté the vegetables and adds a touch of richness.
• 1 onion, chopped: Provides a natural sweetness and depth of flavor.
• 2 carrots, diced: Adds a slight sweetness alongside vibrant color.
• 2 celery stalks, diced: Brings subtle earthiness and crunch when sautéed.
• 8 cups chicken broth: The flavorful liquid base that softens the peas and melds all the ingredients together beautifully.
• 1 bay leaf: A tiny addition that imparts a wonderful aromatic complexity.
• Salt and black pepper to taste: Essential seasonings to brighten and enhance the soup’s flavors.
• Optional – diced ham or smoked turkey: For an extra smoky punch and protein boost, feel free to stir some in.

How to Make Classic Split Pea Soup Recipe

Step 1: Sauté the Vegetables

Begin by heating the olive oil in a large pot over medium heat. Once shimmering, toss in the chopped onion, diced carrots, and celery. Sauté these until they soften and begin to catch a little color, about 5-7 minutes. This step is crucial as it unlocks the natural sweetness and aromas that will elevate the soup’s base.

Step 2: Add Split Peas, Broth, and Bay Leaf

Next, pour in the rinsed split peas followed by the chicken broth. Toss in the bay leaf and stir everything to combine. The broth should generously cover the peas and veggies, giving the soup plenty of liquid to simmer down.

Step 3: Simmer Until Creamy

Bring the pot to a boil, then lower the heat to maintain a gentle simmer. Let the soup cook uncovered for 60 to 75 minutes, stirring occasionally. During this time, the split peas will break down, thickening the soup and creating that luscious, creamy texture you’re aiming for.

Step 4: Season and Finish

Once the peas are tender and the soup is beautifully thick, fish out the bay leaf and discard it. Now is the moment to taste and season generously with salt and fresh black pepper. If you want to add diced ham or smoked turkey, stir it in now so the smoky flavors meld into every spoonful.

How to Serve Classic Split Pea Soup Recipe

Garnishes

A simple garnish can really make this soup shine. Consider topping it with freshly chopped parsley or a swirl of sour cream for a pop of color and creaminess. A sprinkle of crispy bacon bits or a dash of smoked paprika can also enhance the smoky notes beautifully.

Side Dishes

This soup pairs wonderfully with rustic crusty bread or warm dinner rolls that soak up every last drop. A crisp green salad alongside helps brighten the meal, balancing the rich, hearty soup with fresh, crunchy textures.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls for a rustic presentation that doubles as an edible dish! You can also ladle the soup into mugs for an inviting, cozy feel perfect for casual lunches or light suppers.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover soup to an airtight container and store it in the refrigerator. It will keep beautifully for 3 to 4 days, making it the perfect make-ahead meal for busy weeknights.

Freezing

This Classic Split Pea Soup Recipe freezes extremely well. Cool the soup completely before placing it in freezer-safe containers or heavy-duty bags. It will maintain excellent flavor and texture for up to 3 months. Just thaw overnight in the fridge when ready to enjoy.

Reheating

To reheat, warm the soup gently in a pot over low heat, stirring occasionally. If the soup has thickened during storage, add a splash of water or broth to loosen it back up to your desired consistency.

FAQs

Can I make this soup vegetarian or vegan?

Absolutely! Simply swap the chicken broth for vegetable broth and skip the optional meat additions. The soup is still wonderfully flavorful and hearty without any animal products.

Do I need to soak the split peas before cooking?

Unlike other legumes, split peas do not require soaking, which makes this recipe quick and easy to prepare without any extra wait time.

Why is my split pea soup too thick or dry?

Split peas naturally thicken the soup as they cook and cool down. If it gets too thick, just stir in a little warm water or broth to loosen it to your preferred consistency.

Can I use yellow split peas instead of green?

Yes, yellow split peas will work great and offer a slightly different color and subtly sweeter taste, but the cooking method and times remain the same.

How can I add more protein to this soup?

Diced ham, smoked turkey, or even cooked sausage are fantastic additions. Alternatively, you can toss in some cooked diced chicken or a spoonful of Greek yogurt for extra creaminess and protein.

Final Thoughts

This Classic Split Pea Soup Recipe is truly one of those timeless dishes that feels like a warm hug in a bowl. It’s simple to make, requires minimal ingredients, and yields a deeply satisfying meal perfect for any day. Whether you’re new to split pea soup or returning for a comforting favorite, giving this recipe a try will surely brighten your cooking repertoire and nourish your cravings for homey goodness.

Print