European Cabbage and Sausage Soup Recipe

If you’re longing for a hearty, soul-warming meal that celebrates simple, wholesome ingredients, this European Cabbage and Sausage Soup Recipe is about to become your new go-to comfort food. Imagine tender cabbage mingling with smoky sausage and sweet carrots in a savory broth that’s both bright and full-bodied. Perfectly rustic, yet unbelievably easy to make, this soup strikes the ideal balance between bold flavors and homey familiarity. The way the paprika adds a gentle warmth and the sausage brings that irresistible smokiness truly turns every spoonful into a cozy hug for your taste buds.

Ingredients You’ll Need

These straightforward, down-to-earth ingredients are what make this soup so special. Each one plays a vital role in layering flavors and adding texture, ensuring every bite feels balanced and satisfying.

• 1 lb smoked sausage: Delivers a robust smoky flavor and heartiness to the soup.
• 1 tbsp olive oil: Helps brown the sausage and sauté the vegetables, adding subtle richness.
• 1 onion, chopped: Provides a natural sweetness and depth that forms the soup’s flavor base.
• 2 carrots, sliced: Adds a hint of sweetness and a pleasant, tender crunch.
• 3 cups green cabbage, chopped: The star vegetable that brings earthiness, texture, and a vibrant pop of color.
• 6 cups chicken or beef broth: Creates a savory, comforting liquid foundation that ties everything together.
• 1 tsp paprika: Sprinkles in a smoky, slightly sweet spice that enhances the sausage and cabbage perfectly.
• Salt and black pepper to taste: Finishes the dish by balancing and elevating all the flavors.

How to Make European Cabbage and Sausage Soup Recipe

Step 1: Brown the Sausage

Begin by heating the olive oil in a large pot over medium heat. Add the sliced smoked sausage and cook until each piece develops a beautiful golden-brown crust. This step releases the sausage’s incredible smokiness into the oil, which will flavor the entire soup. Once browned, remove the sausage and set it aside.

Step 2: Sauté the Vegetables

Using the same pot with those sausage-infused juices, add the chopped onion and sliced carrots. Cook them gently until the onions become translucent and the carrots start to soften. This slow sauté unlocks their natural sweetness, setting the stage for a well-rounded broth.

Step 3: Add Cabbage and Broth

Now toss in the chopped cabbage and pour in the chicken or beef broth. Sprinkle the paprika evenly over the surface and season with salt and black pepper to your liking. Stir everything together so the spices and vegetables blend beautifully.

Step 4: Return Sausage and Simmer

Slide the browned sausage slices back into the pot and bring the soup to a gentle simmer. Let the flavors mingle and develop by cooking uncovered for about 30 minutes. The cabbage will soften but keep a slight bite, and the broth will take on a rich, satisfying character.

Step 5: Serve Hot and Enjoy

Give the soup a final taste, adjust seasoning if needed, and ladle it into bowls. This European Cabbage and Sausage Soup Recipe truly shines best when served steaming hot, inviting you to cozy up with each spoonful.

How to Serve European Cabbage and Sausage Soup Recipe

Garnishes

Adding the right garnishes can elevate this soup from wonderful to unforgettable. Try a sprinkle of freshly chopped parsley or chives for a fresh, green note. A dollop of sour cream or a drizzle of tangy mustard can add creamy contrast that complements the smoky sausage beautifully.

Side Dishes

To round out your meal, serve this soup alongside some crusty artisan bread or warm rye slices. The bread’s crunchy crust is perfect for dipping into the flavorful broth. A simple green salad with a light vinaigrette will also provide a refreshing balance to the hearty soup.

Creative Ways to Present

Want to impress your guests or just make your weeknight dinner feel a bit more special? Serve the soup in individual bread bowls for a rustic, charming touch. Or garnish each bowl with toasted pumpkin seeds or crispy bacon bits to add texture and a savory punch. Pair it with a glass of dry white wine or a light lager for a taste inspired directly by European tradition.

Make Ahead and Storage

Storing Leftovers

This soup actually tastes better the next day as the flavors have more time to meld. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The cabbage will remain pleasantly tender, and the broth will stay rich and flavorful.

Freezing

You can absolutely freeze this soup for up to 3 months. Allow it to cool completely, then transfer into freezer-safe containers or bags. Just remember to leave a little headspace, as the liquid will expand when freezing. Thaw overnight in the fridge when ready to enjoy.

Reheating

Reheat gently over medium-low heat on the stove to protect the cabbage’s texture and avoid breaking down the sausage too much. You can also microwave individual portions but stir halfway through to distribute heat evenly. Add a splash of broth or water if the soup seems too thick.

FAQs

Can I use different types of sausage in this European Cabbage and Sausage Soup Recipe?

Absolutely! While smoked sausage adds a wonderful depth of flavor, you can substitute with kielbasa, chorizo, or even a mild Italian sausage to suit your taste preferences. Just adjust the seasoning accordingly.

Is this soup gluten-free?

Yes, this recipe is naturally gluten-free as long as you choose a sausage and broth that do not contain gluten additives. Always double-check labels if you have dietary restrictions.

Can I make this soup vegetarian or vegan?

For a meat-free version, swap smoked sausage for smoked tofu or tempeh and use vegetable broth instead of chicken or beef. The paprika and vegetables will keep the soup rich and flavorful.

How thick or brothy is the soup?

This soup has a nice, slightly brothy consistency that lets the flavors shine while still delivering the hearty textures of sausage and cabbage. You can adjust the broth quantity if you prefer a thicker stew-like dish.

What sides pair best with this European Cabbage and Sausage Soup Recipe?

Crusty breads, fresh salads, or even simple roasted vegetables make fantastic accompaniments. They complement the soup’s rustic flavors without overpowering it.

Final Thoughts

There’s something so comforting and satisfying about this European Cabbage and Sausage Soup Recipe that it quickly becomes a staple in any home cook’s repertoire. With its simple ingredients and straightforward method, you get a dish that’s bursting with layered flavors and warm hugs in every bowl. I can’t wait for you to try it and make it your own—trust me, it’s a recipe that invites sharing around the table and keeps you coming back for more.

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