Name: Chicken Beef Ranch Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked chicken, diced or shredded; 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 2 cups cooked pasta (rotini or penne work well); 1 cup ranch dressing; 1 can (10.5 oz) cream of chicken soup; 1½ cups shredded cheddar cheese; ½ cup shredded mozzarella cheese; 1 tsp dried parsley; Salt and black pepper to taste

Jump to Recipe·Print Recipe

If you’re searching for a meal that combines comfort, flavor, and convenience into one delightful dish, look no further than this Chicken Beef Ranch Casserole Recipe. This hearty casserole brings together tender chicken, savory ground beef, and perfectly cooked pasta all mingled in a rich, creamy ranch-infused cheese sauce. It’s a dish that feels like a warm hug at the end of a long day and is perfect for family dinners, potlucks, or when you want to impress with minimal fuss. Every bite is a satisfying blend of textures and bold flavors that just scream comfort food done right.

Ingredients You’ll Need

The image shows multiple small clear bowls and open cans with different ingredients placed neatly on a white marbled surface. Starting from the top left, there is a large clear bowl filled with shredded meat, next to it a smaller clear bowl with bright orange diced carrots. Below, there are two open white cans filled with a creamy mixture. Below them, there are two small clear bowls, one with a thick red sauce and one with a dark liquid. To the right, there is a small bowl containing finely chopped white onions, a bowl with small yellow cubes of cheese, a bowl of shredded yellow cheese, and two small bowls with minced garlic and white seeds. The colors vary from brown, orange, red, yellow, white, and beige, all set neatly in a grid-like shape on the white marble. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple but essential ingredients for the Chicken Beef Ranch Casserole Recipe is the first step toward creating pure deliciousness. Each component plays a crucial role in building layers of flavor, texture, and color that make this casserole so irresistible.

2 cups cooked chicken: Adds tender protein and a mild flavor base that pairs beautifully with beef.
1 lb ground beef: Provides savory depth and a juicy richness that anchors the dish.
1 small onion, diced: Brings sweetness and a slight sharpness to balance the richness.
2 cloves garlic, minced: Delivers a punch of aromatic warmth and enhances overall flavor.
2 cups cooked pasta (rotini or penne): Adds texture and soaks up the creamy sauce, making every bite satisfying.
1 cup ranch dressing: The secret ingredient that infuses the casserole with herby creaminess.
1 can (10.5 oz) cream of chicken soup: Thickens the sauce and adds a comforting, savory note.
1½ cups shredded cheddar cheese: Melts into gooey goodness and gives the casserole a rich, sharp flavor.
½ cup shredded mozzarella cheese: Adds a milder, creamy texture perfect for topping.
1 tsp dried parsley: Provides a gentle herbal touch and a splash of color.
Salt and black pepper to taste: Essential for seasoning and balancing the flavors perfectly.

How to Make Chicken Beef Ranch Casserole Recipe

Step 1: Prepare Your Oven and Baking Dish

Begin by preheating your oven to 375°F (190°C), which ensures it’s ready to bake your casserole to bubbly perfection. Gently grease your baking dish so your cheesy creation won’t stick, making serving and cleanup a breeze.

Step 2: Cook the Beef and Aromatics

In a skillet over medium heat, brown the ground beef alongside the diced onion until the meat is fully cooked and fragrant. Drain away any excess fat to keep the dish from becoming greasy. Toss in the minced garlic and cook for just 30 seconds — this quick step unlocks its beautiful aroma without overpowering the casserole.

Step 3: Combine the Filling Ingredients

Grab a large mixing bowl and combine your cooked chicken, the savory beef and onion mixture, and the pasta. Stir in the ranch dressing and cream of chicken soup, which will bring the creamy ranch flavor and luscious sauce that hold the casserole together. Don’t forget your dried parsley, salt, and freshly ground black pepper to season everything just right.

Step 4: Add and Mix the Cheese

Stir in half of the shredded cheddar and mozzarella cheese into your mixture. This ensures gooey pockets of melted cheese throughout the casserole, giving every forkful a mouthwatering stretch of cheesy goodness.

Step 5: Bake to Perfection

Spread the mixture evenly into your greased baking dish, then sprinkle the remaining cheddar and mozzarella on top. Bake uncovered for 30 to 35 minutes until the casserole is bubbly and the cheese on top has formed a beautiful golden crust. Let it rest for 5 minutes—this helps the casserole set so it slices neatly and is safe to serve.

How to Serve Chicken Beef Ranch Casserole Recipe

Chicken Beef Ranch Casserole Recipe - Recipe Image

Garnishes

Adding fresh garnishes to this casserole can brighten the flavors and add a pop of color. Try a sprinkle of chopped green onions, fresh parsley, or a dash of paprika for an extra festive touch. A few crispy bacon bits can also add an irresistible crunch and smoky flavor boost.

Side Dishes

This filling casserole pairs beautifully with crisp green salads, steamed veggies, or even roasted potatoes. A light side like a cucumber and tomato salad adds freshness to balance the richness, while buttery garlic bread makes sure no bite of sauce goes to waste.

Creative Ways to Present

For a special occasion, serve this Chicken Beef Ranch Casserole Recipe in individual ramekins for charming, personal portions. Alternatively, layer it in a clear glass baking dish for a lovely visual of the cheesy layers. This dish is versatile enough to go from casual family dinner to impressive potluck centerpiece effortlessly.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover casserole in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen, making your next meal even tastier!

Freezing

This casserole freezes extremely well. Pop the unbaked casserole into a freezer-safe container or wrap tightly with foil and plastic wrap, then freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before baking.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for 15 to 20 minutes until warmed through and bubbly again. You can also microwave individual portions, though the oven method helps keep the topping crispy and cheese gooey.

FAQs

Can I use other types of pasta?

Absolutely! Rotini and penne are recommended because their shapes hold onto the sauce well, but any pasta you have on hand like shells or elbow macaroni will work just fine.

Is it possible to make this casserole vegetarian?

Yes! Simply substitute the ground beef and chicken with plant-based crumbles or a mix of sautéed mushrooms and vegetables. Adjust seasoning to taste for a satisfying veggie twist.

Can I make this dairy-free or lower fat?

For a lighter take, try Greek yogurt-based ranch dressing and use reduced-fat cheeses. Dairy-free cheeses and ranch alternatives also work well for those with dietary restrictions while keeping the creamy texture.

What can I add for extra flavor?

Bacon bits, diced jalapeños, or extra garlic are fantastic additions. Herbs like thyme or oregano also complement the ranch seasoning beautifully.

How long does it take to prepare from start to finish?

This Chicken Beef Ranch Casserole Recipe takes about 15 minutes to prep and around 35 minutes to bake, meaning you’ll have a hearty, homemade meal on the table in under an hour.

Final Thoughts

This Chicken Beef Ranch Casserole Recipe is truly one of those dishes you’ll want to keep in your rotation. It delivers cozy, creamy comfort with minimal effort and maximum flavor — perfect for busy nights or gathering friends and family. Give it a try soon, and don’t be surprised if it becomes a beloved staple in your kitchen!