Name: Easy Slow-Cooker Chicken Tikka Masala Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Indian-Inspired
Ingredients: 2 lb boneless, skinless chicken thighs, cubed; 1 cup crushed tomatoes; 1 small onion, finely diced; 3 cloves garlic, minced; 1 tbsp grated ginger; 2 tsp garam masala; 1 tsp paprika; 1 tsp ground cumin; 1 tsp ground coriander; Salt to taste; 1 cup heavy cream or coconut milk

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If you’ve ever longed for the rich, comforting flavors of Indian cuisine but want something that fits effortlessly into your busy schedule, you’re in for a treat. This Easy Slow-Cooker Chicken Tikka Masala Recipe is my go-to for a hands-off meal that delivers tender, juicy chicken swimming in a luxuriously creamy, spiced tomato sauce. You’ll love how it fills your home with inviting aromas all day as it simmers to perfection, requiring almost no fuss but tasting like hours of loving care.

Ingredients You’ll Need

The image shows four steps of making a marinated chicken dish in a white bowl with a green rim on a white marbled surface. In the first step, large pieces of raw pale pink chicken are placed in the bowl with small white dishes holding salt, mustard, and oil nearby. The second step shows a woman's hand adding white salt over the chicken pieces. In the third step, bright red and yellow spices are sprinkled over the chicken with a yellow spoon resting inside the bowl. The fourth step shows a woman's hands holding the same bowl filled with chicken pieces now covered evenly with a thick red-orange spice mixture, and a yellow spoon inside the bowl. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple, straightforward, and absolutely essential to creating that perfect balance of flavor, texture, and color that makes chicken tikka masala so irresistible. Each one plays a starring role, from the juicy chicken thighs to the fragrant spices and creamy finishing touch.

2 lb boneless, skinless chicken thighs: Perfect for staying tender and juicy during slow cooking without drying out.
1 cup crushed tomatoes: Adds a vibrant, tangy base that forms the heart of the sauce.
1 cup heavy cream or coconut milk: Creamy richness that mellows out spices and creates that signature smooth texture.
1 small onion, finely diced: Provides natural sweetness and depth as it slowly softens.
3 cloves garlic, minced: Infuses bold warmth and enhances every aromatic layer.
1 tbsp grated ginger: Adds a zingy brightness that balances out the creaminess.
2 tsp garam masala: The soul of tikka masala, this spice blend bursts with warm, complex flavors.
1 tsp paprika: Offers mild smoky sweetness and beautiful color.
1 tsp ground cumin: Earthy and slightly nutty, cumin grounds the dish’s flavor profile.
1 tsp ground coriander: Lightly citrusy, it lifts and freshens the sauce.
Salt to taste: Essential to bring all the flavors together.

How to Make Easy Slow-Cooker Chicken Tikka Masala Recipe

Step 1: Prep the Chicken

Start by cubing your boneless, skinless chicken thighs into bite-sized pieces. This size ensures they cook evenly and soak up all the delicious flavors from the sauce.

Step 2: Combine Ingredients in the Slow Cooker

Add the cubed chicken to your slow cooker, then pour in the crushed tomatoes. Toss in the finely diced onion, minced garlic, and freshly grated ginger. Sprinkle the garam masala, paprika, cumin, coriander, and salt on top. Give everything a good stir to distribute those fragrant spices evenly throughout the sauce.

Step 3: Slow Cook to Perfection

Cover your slow cooker and set it on low for 6 hours or high for 3 to 4 hours. During this time, the chicken will become tender while absorbing the rich flavors surrounding it, and the onions and spices meld into a luscious sauce.

Step 4: Add Cream for a Silky Finish

About 30 minutes before you plan to eat, stir in the heavy cream or coconut milk. This final addition softens any sharpness from the tomatoes and spices, turning the sauce into a creamy, dreamy masterpiece.

Step 5: Adjust and Serve

Give the dish a taste and adjust the salt if needed. Your Easy Slow-Cooker Chicken Tikka Masala Recipe is now ready to bring a warm, flavorful hug to your plate.

How to Serve Easy Slow-Cooker Chicken Tikka Masala Recipe

Easy Slow-Cooker Chicken Tikka Masala Recipe - Recipe Image

Garnishes

A sprinkle of fresh chopped cilantro adds a bright, herby note and a vibrant splash of green that instantly elevates the dish’s presentation. You can also add a wedge of lemon or a drizzle of yogurt for an extra touch of freshness and creaminess.

Side Dishes

The classic pairing is fragrant basmati rice, which soaks up the luscious sauce beautifully. For a carb alternative, warm naan bread is perfect for scooping and savoring every last bite. If you want to keep things light, steamed veggies or a simple cucumber raita salad provide a refreshing crunch alongside the creamy curry.

Creative Ways to Present

For a fun twist, serve your chicken tikka masala over cauliflower rice or even inside warm pita pockets for a casual, handheld delight. Another idea is to layer the curry over crispy roasted potatoes or grilled flatbread, transforming the classic into a culinary experience sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Leftovers of this Easy Slow-Cooker Chicken Tikka Masala Recipe should be cooled to room temperature, then stored in an airtight container in the refrigerator. It will keep well for up to 3 days, making it perfect for easy lunches or dinners later in the week.

Freezing

This dish freezes wonderfully, which means you can enjoy it anytime you crave comforting Indian-inspired fare. Freeze portions in airtight containers or freezer bags for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

Gently reheat the curry on the stovetop over medium-low heat or in the microwave, stirring occasionally to maintain that creamy consistency. You may want to add a splash of water or cream if the sauce has thickened up during storage.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! Chicken breasts work fine but they tend to be leaner and can dry out more easily in slow cooking, so be mindful not to overcook them. Thighs are preferred to keep the dish moist and tender.

Is this recipe dairy-free?

Yes! Simply substitute the heavy cream with coconut milk to keep it dairy-free without sacrificing creaminess or flavor.

Can I make this recipe on the stove instead of a slow cooker?

You can, though it will require more attention. Simmer the ingredients gently in a pot for 30-40 minutes until the chicken is cooked through and the sauce thickens. Stir frequently to prevent sticking.

How spicy is this chicken tikka masala?

This recipe has a warm, mild spice level that’s perfect for most palates. If you prefer heat, you can add a pinch of cayenne or some chopped green chilies to kick it up a notch.

What can I use instead of garam masala?

If you don’t have garam masala, try combining equal parts ground cinnamon, cumin, coriander, and a pinch of cloves and nutmeg. It won’t be identical but will give you a similar warm, aromatic flavor profile.

Final Thoughts

Once you try this Easy Slow-Cooker Chicken Tikka Masala Recipe, it just might become your new favorite weeknight go-to. It’s incredibly cozy and satisfying, yet so simple to prepare that you can feel like a kitchen superstar with minimal effort. Trust me, your taste buds and your schedule will both thank you for this wonderful addition to your recipe collection.