If you’ve been searching for the ultimate comfort food that feels like a warm hug in a bowl, you have to try this Chicken and Ginger Congee Recipe. This soothing rice porridge is gently simmered with tender chicken thighs and invigorating fresh ginger, creating a delicate balance of flavors that’s perfect for breakfast or any time you crave something nourishing and soul-soothing. It’s simple, wholesome, and truly a dish that brings people together.

Ingredients You’ll Need

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You won’t find any complicated ingredients here—just straightforward essentials that each add their own magic to this chicken and ginger congee recipe. Each component plays a vital role in building the creamy texture, the bright and warming aroma, and the satisfying flavor that make this dish so special.

1 cup jasmine rice: Aromatic and slightly sticky, jasmine rice creates the perfect creamy porridge base when slowly simmered.
8 cups chicken broth: Rich and flavorful, this liquid infuses the congee with deep savory notes that complement the chicken.
1 lb boneless chicken thighs: Tender and juicy, these release natural flavors while cooking and shredding into the rice.
1 tbsp fresh ginger, grated: Adds a refreshing, zesty kick to brighten the entire dish and soothe the senses.
Salt to taste: Simple seasoning that brings all the ingredients into perfect harmony.
Optional toppings (green onions, sesame oil, soy sauce): These provide extra layers of flavor and texture to customize your bowl.

How to Make Chicken and Ginger Congee Recipe

Step 1: Prepare the Rice

Start by rinsing the jasmine rice under cold water until the water runs clear. This step removes excess starch, preventing the congee from becoming overly gummy and ensuring a silky, smooth texture in the final dish.

Step 2: Combine Ingredients in the Pot

Place the rinsed rice, chicken broth, boneless chicken thighs, and freshly grated ginger into a large pot. This is where the magic begins—each ingredient will slowly meld together, creating a fragrant and savory base for your congee.

Step 3: Bring to a Boil, Then Simmer

Heat the pot over medium-high heat until it comes to a gentle boil. Then immediately lower the heat to a simmer, keeping the pot uncovered. This slow cooking process, taking about 60 to 75 minutes, softens the rice and lets all the flavors develop beautifully. Be sure to stir occasionally to prevent sticking.

Step 4: Shred the Chicken

Once the rice has broken down and the congee is creamy, carefully remove the chicken thighs. Shred the meat using two forks and stir it back into the pot, letting those tender pieces infuse into the porridge for that perfect bite every time.

Step 5: Season and Serve

Add salt to taste, adjusting until the flavors shine just right. Serve your chicken and ginger congee piping hot, accompanied by your favorite toppings for that extra burst of flavor and texture.

How to Serve Chicken and Ginger Congee Recipe

Chicken and Ginger Congee Recipe - Recipe Image

Garnishes

Green onions add a fresh crunch and a sharp aroma, while a drizzle of toasted sesame oil brings a nutty warmth that elevates the entire bowl. Splashing a bit of soy sauce introduces a savory depth. Feel free to mix and match these toppings to suit your cravings and make each serving uniquely yours.

Side Dishes

Congee pairs wonderfully with something crisp or pickled on the side. Think quick pickled radishes, steamed greens, or even a side of fried dough sticks (youtiao) for that irresistible textural contrast. These sides make the meal feel complete and truly special.

Creative Ways to Present

For a modern twist, serve the congee in individual bowls with neatly arranged toppings on top so guests can customize their own bowls. You might also try adding a soft-boiled egg or a sprinkle of toasted sesame seeds to make each presentation even more inviting and colorful.

Make Ahead and Storage

Storing Leftovers

Leftover chicken and ginger congee is best kept in an airtight container in the refrigerator, where it will stay fresh for up to three days. As congee thickens when cooled, you may want to add a splash of water or broth before reheating to get that silky texture back.

Freezing

You can freeze this congee, but keep in mind that the texture might change slightly after thawing. Portion it into freezer-safe containers and freeze for up to one month. Thaw overnight in the fridge before reheating gently on the stovetop.

Reheating

Reheat your chicken and ginger congee recipe slowly over low heat, stirring occasionally. Add a bit of chicken broth or water if it feels too thick. This gentle warming method helps preserve its comforting flavor and creamy consistency.

FAQs

Can I use white rice instead of jasmine rice for this Chicken and Ginger Congee Recipe?

Absolutely! While jasmine rice adds a lovely aroma, any long-grain white rice works well. Just note that the flavor might be slightly less fragrant, but the texture will remain wonderfully creamy.

Is it okay to use chicken breast instead of thighs?

Yes, chicken breast can be used but it tends to be leaner and may dry out more easily. Thighs add richness and stay tender even after long simmering, making them ideal for this recipe.

How can I make this congee spicier?

Try adding sliced fresh chili or chili oil as a garnish, or incorporate a bit of grated garlic and white pepper during cooking to bring some heat without overpowering the delicate flavors of the dish.

Can I make this recipe vegetarian?

You can substitute the chicken broth with vegetable broth and omit the chicken, adding tofu or mushrooms for protein. Keep the fresh ginger to maintain the signature flavor that defines this comforting congee.

Why does congee thicken as it cools?

As congee cools, the starches in the rice continue to gel and absorb liquid, causing it to thicken. Reheating with added broth or water helps return it to that lovely silky, porridge-like consistency.

Final Thoughts

This Chicken and Ginger Congee Recipe is truly a treasure to have in your culinary arsenal. It’s comforting, easy to make, and endlessly adaptable to your tastes. Whether you’re nursing a cold or simply craving a warm, nourishing meal, this congee offers a beautiful simplicity that feels like home. I can’t wait for you to discover how delightful and satisfying it can be!