Asparagus, Bacon, and Goat Cheese Frittata Recipe

If you’re craving a dish that feels both indulgent and fresh, look no further than this Asparagus, Bacon, and Goat Cheese Frittata Recipe. It combines crisp salty bacon, tender green asparagus, and the tangy creaminess of goat cheese all folded into fluffy baked eggs. Whether you’re serving it up for a laid-back weekend brunch or prepping ahead for satisfying weekday breakfasts, this frittata is a celebration of simple ingredients coming together in a way that’s bursting with flavor and texture.

Ingredients You’ll Need

This Asparagus, Bacon, and Goat Cheese Frittata Recipe relies on just a handful of ingredients, each playing a key role in the dish’s perfect balance of flavor, creaminess, and a bright pop of green color.

• 8 large eggs: The base of the frittata, providing a rich, fluffy texture when baked.
• 1/4 cup milk or cream: Adds extra creaminess and helps create a tender custard-like interior.
• 4 slices bacon, cooked and chopped: Brings smoky, salty crunch that contrasts beautifully with the softer elements.
• 1 cup asparagus, chopped: Fresh, vibrant, and just tender when baked, asparagus gives this frittata a lovely green burst.
• 3 oz goat cheese, crumbled: Offers a tangy, creamy richness that melts slightly and elevates every bite.
• Salt and pepper, to taste: Essential seasonings that bring out the natural flavors of the ingredients.

How to Make Asparagus, Bacon, and Goat Cheese Frittata Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). This ensures your oven is at the perfect temperature to cook the frittata evenly, giving it a beautifully set yet creamy texture.

Step 2: Whisk the Eggs and Milk

In a mixing bowl, thoroughly whisk together the 8 large eggs, 1/4 cup milk or cream, salt, and pepper. This mixture forms the luscious, custard-like base that will envelope the flavors of asparagus, bacon, and goat cheese in the frittata.

Step 3: Arrange Bacon and Asparagus

Use an oven-safe skillet greased with a touch of butter or oil. Evenly spread your cooked and chopped bacon along with the chopped asparagus across the pan. This layering ensures every slice of frittata has a perfect balance of smoky and fresh notes.

Step 4: Pour in Egg Mixture

Slowly pour the egg mixture over the bacon and asparagus, letting it fill the pan and cover the ingredients completely. Give the skillet a gentle shake so the eggs settle evenly.

Step 5: Add Goat Cheese and Bake

Sprinkle the crumbled goat cheese evenly on top of the mixture. Place the skillet in your preheated oven and bake for 20 to 25 minutes, or until the eggs are set and the top is lightly golden.

Step 6: Cool and Slice

Once baked, remove the frittata from the oven and let it cool slightly before slicing. This step helps the frittata hold its shape and makes serving a breeze.

How to Serve Asparagus, Bacon, and Goat Cheese Frittata Recipe

Garnishes

Fresh herbs like chives, parsley, or tarragon sprinkled over the top add a fresh aromatic note that complements the richness. A light dusting of cracked black pepper also enhances the flavors without overpowering the dish.

Side Dishes

This frittata shines as a standalone brunch star but pairs beautifully with a crisp green salad, some roasted potatoes, or even a fresh fruit salad to brighten the meal. The contrast in textures and flavors makes the meal feel balanced and complete.

Creative Ways to Present

For a stunning breakfast or brunch display, cut the frittata into small wedges and serve on a large platter garnished with microgreens or edible flowers. You can also dish it out in individual ramekins for a personalized touch that makes guests feel special.

Make Ahead and Storage

Storing Leftovers

This Asparagus, Bacon, and Goat Cheese Frittata Recipe keeps wonderfully in the fridge for up to 3 days. Store slices in an airtight container to maintain freshness and moisture.

Freezing

If you want to make this frittata ahead of time, it freezes well. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen frittata is best used within 1 month for optimal flavor and texture.

Reheating

Reheat leftovers gently in the oven at 325°F (160°C) for about 10 to 15 minutes, or microwave them on medium power in short bursts to avoid overcooking and drying out the eggs.

FAQs

Can I substitute other vegetables for asparagus?

Absolutely! While asparagus is fantastic for this frittata, spinach, zucchini, or bell peppers can be delicious alternatives, giving you a different but equally delightful flavor profile.

Is this frittata suitable for meal prep?

Yes, this recipe is perfect for meal prep because it reheats well and can be eaten hot or at room temperature, making it convenient for busy mornings.

Can I make this frittata dairy-free?

You can omit the goat cheese or substitute with a dairy-free cheese alternative to make the recipe suitable for lactose intolerance or dairy-free diets.

What pan works best for baking a frittata?

An oven-safe skillet, such as cast iron or stainless steel, is ideal so you can go straight from stovetop prep to oven without transferring the dish, ensuring even cooking.

How do I know when the frittata is fully cooked?

It’s done when the eggs are set throughout and no longer jiggle in the center. The top should be lightly golden, and a toothpick inserted should come out clean.

Final Thoughts

There’s something truly magical about the combination of crisp bacon, fresh asparagus, and creamy goat cheese all folded into fluffy eggs. This Asparagus, Bacon, and Goat Cheese Frittata Recipe brings together those flavors in a way that feels both comforting and sophisticated. Whether you’re feeding family or impressing guests, this frittata promises to become a beloved staple on your brunch table. I can’t wait for you to try it and savor every delicious bite!

Print