Egg, Brie, and Arugula Breakfast Sandwich with Strawberry-Glazed Bacon Recipe

If you’re searching for a breakfast that’s both indulgent and fresh, look no further than this Egg, Brie, and Arugula Breakfast Sandwich with Strawberry-Glazed Bacon Recipe. It combines the rich creaminess of Brie with the peppery bite of arugula and the surprising sweetness of strawberry-glazed bacon, all nestled in a soft, buttery bun alongside a perfectly cooked egg. This sandwich isn’t just a meal; it’s a delightful morning experience that feels like a special treat but comes together quickly enough to enjoy any day of the week.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role in balancing flavors and textures. From the crispy, sweet bacon to the soft, melting Brie, these simple but essential components create a harmony that tantalizes your taste buds and makes every bite wonderful.

• Bacon (4 slices): Choose thick-cut for the best crispness and texture; it’s the savory foundation of this sandwich.
• Strawberry jam (2 tbsp): Adds a lovely fruity sweetness that perfectly complements the smoky bacon.
• Eggs (2): Cooked to your preference, eggs bring creaminess and substance, making the sandwich satisfying.
• Brioche buns (2), toasted: Their soft, buttery crumb makes them the ideal vessel for all the delicious fillings.
• Brie cheese (2 oz), sliced: This creamy, mild cheese melts beautifully and adds a touch of elegance.
• Arugula (handful): Its peppery freshness cuts through the richness and lightens each bite.
• Butter (for cooking eggs): Enhances flavor, ensuring the eggs cook with a silky finish.

How to Make Egg, Brie, and Arugula Breakfast Sandwich with Strawberry-Glazed Bacon Recipe

Step 1: Cook the Bacon and Apply the Strawberry Glaze

Begin by cooking the bacon in a skillet over medium heat until it turns crisp and golden. Once the bacon reaches that perfect crunch, brush each slice with a generous layer of strawberry jam. Return the bacon to the heat for just a minute or two to allow the jam to warm and create a glossy, fragrant glaze. This step transforms the bacon with a sweet, fruity twist that’s utterly addictive.

Step 2: Fry the Eggs to Perfection

While the bacon is glazing, melt a bit of butter in a clean pan over medium-low heat. Crack the eggs gently and cook them to your preferred doneness—whether that’s a runny yolk to burst with creaminess or a firmer, cooked-through egg for easy handling. The buttery cooking method ensures the eggs stay tender and flavorful.

Step 3: Toast the Brioche Buns

Slice your brioche buns in half and toast them lightly either in a toaster or on a pan. The toasting adds a slight crispness to the soft bread, which contrasts beautifully with the melty Brie and juicy bacon.

Step 4: Assemble Your Sandwich

Start with the bottom half of the toasted bun, layer on the warm Brie slices allowing some gentle melting, then add the freshly cooked eggs. Top with a handful of peppery arugula, and finally, crown your creation with the strawberry-glazed bacon. Cap it with the top half of the bun and press down slightly to meld all the flavors together.

How to Serve Egg, Brie, and Arugula Breakfast Sandwich with Strawberry-Glazed Bacon Recipe

Garnishes

Consider adding a light sprinkle of cracked black pepper or a few fresh basil leaves for an herbal brightness that elevates the sandwich even further. A dash of flaky sea salt on the bacon right before serving can enhance the sweet glaze’s complexity.

Side Dishes

This sandwich shines with simple, fresh sides like a small fruit salad featuring berries and citrus or a crisp green salad tossed in a lemon vinaigrette. For something heartier, crispy roasted potatoes or lightly salted potato chips make a satisfying pairing.

Creative Ways to Present

Slice the Egg, Brie, and Arugula Breakfast Sandwich with Strawberry-Glazed Bacon Recipe in half diagonally to show off the layers, and serve it on a rustic wooden board for a cafe-style vibe. Wrapping each half in parchment paper can add a charming, grab-and-go appeal, perfect for weekend brunches or picnics.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be rare!), wrap the sandwich tightly in plastic wrap or foil and store it in the fridge. To keep the arugula fresh, consider adding it just before reheating and serving.

Freezing

Freezing this sandwich is possible, but because of the delicate Brie and fresh arugula, it’s best to freeze components separately. Freeze cooked bacon and eggs in airtight containers and toast buns fresh when ready to assemble.

Reheating

Reheat the bacon and eggs gently in a microwave or skillet to avoid overcooking. Toast the buns lightly again for that crisp finish, then assemble with fresh arugula and Brie so the cheese melts slightly from the warm ingredients.

FAQs

Can I use other types of cheese instead of Brie?

Absolutely! While Brie brings a creamy, mild flavor, you can substitute with Camembert, Havarti, or even a mild mozzarella for a different but still delicious twist.

Is there a way to make this sandwich vegetarian?

Yes! Simply omit the bacon and consider adding grilled mushrooms or roasted red peppers for a smoky, savory flavor that pairs wonderfully with Brie and arugula.

What if I don’t have strawberry jam? Can I use another fruit jam?

Definitely. Raspberry or apricot jam also works well, adding their unique sweet-tart notes that complement the bacon and cheese nicely.

How do I get the strawberry glaze on the bacon without burning it?

Brush the jam on the bacon once it’s nearly done cooking, then return the pan to low heat for a short time—just long enough to warm the jam and create a glaze without scorching.

Can I prepare this sandwich in advance for a busy morning?

You can prepare most components ahead except for the arugula and the final assembly. Store each item separately in the fridge and put the sandwich together fresh to maintain crispness and texture.

Final Thoughts

This Egg, Brie, and Arugula Breakfast Sandwich with Strawberry-Glazed Bacon Recipe is a delightful way to start your day with a balance of savory, sweet, creamy, and fresh flavors all in one bite. Give it a try, and you might just find yourself craving it repeatedly for breakfast or brunch. It’s an easy recipe to make feel special and a fantastic way to impress yourself or your loved ones with something unique yet comforting.

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