If you’ve ever craved a bowl of pure comfort that warms you from the inside out, this Beef and Smoked Cheddar Potato Soup Recipe is destined to become your new favorite. Combining the hearty, savory goodness of seasoned ground beef with tender chunks of potato and the irresistible smokiness of melted cheddar, this soup delivers a rich, creamy experience that’s both simple and soul-satisfying. It’s like your favorite cheeseburger transformed into a cozy, spoonable hug that’s perfect any day of the week.

Ingredients You’ll Need

Several bowls and a plate are placed on a white marbled surface, each containing different cooked and chopped ingredients. One large clear glass bowl holds sliced pieces of cooked steak or beef with a pinkish inside and a brown crusty outside. Towards the bottom right, a smaller clear bowl lined with a paper towel contains crispy, browned chopped bacon. At the top right, a white plate is filled with a heap of shredded yellow cheese. Next to it, a small clear bowl contains chopped green onions with light green and white rings. Another small container holds dark cooked garlic or mushrooms with a slightly oily texture. In the background, there is a partial view of kitchen items on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Don’t let the simplicity fool you — each ingredient in this recipe plays a vital role in building deep, comforting flavors and a perfect texture that feels both indulgent and homey. From the smoky sharpness of the cheddar to the sweetness of the carrots, every component is essential for making this soup just right.

1 pound ground beef: Provides the hearty, savory base that makes this soup so satisfying.
3 potatoes, diced: Adds a creamy, starchy texture that thickens the soup perfectly.
1 carrot, chopped: Brings a touch of sweetness and bright color for balance.
1 onion, diced: Infuses the broth with a rich, aromatic foundation.
2 cloves garlic, minced: Adds a subtle depth and warmth to every bite.
4 cups beef broth: The flavorful liquid base that ties all ingredients together beautifully.
1 cup shredded smoked cheddar cheese: Melts wonderfully to provide that unique smoky sharpness.
1 cup milk or cream: Creates a luscious, creamy consistency that’s comforting without being heavy.
Salt and pepper to taste: Essential for enhancing all the natural flavors.
1 tablespoon olive oil: Used for sautéing vegetables, adding richness without overpowering.

How to Make Beef and Smoked Cheddar Potato Soup Recipe

Step 1: Brown the beef

Start by heating a pot over medium heat and browning your ground beef until it’s fully cooked with a nice crumbly texture. Once browned, drain any excess fat to keep the soup comforting but not greasy, then set the beef aside for later.

Step 2: Sauté your veggies

In the same pot, add the olive oil and toss in your diced onion, chopped carrots, and minced garlic. Cook them until they soften and become fragrant, releasing those rich aromas that promise a delicious soup ahead.

Step 3: Simmer potatoes in broth

Next, add the diced potatoes to the pot along with the beef broth, salt, and pepper. Let this simmer gently for 15 to 20 minutes so that the potatoes become tender and start to build a thick, comforting base.

Step 4: Combine beef, dairy, and cheese

Once your potatoes are tender, stir the browned beef back into the pot. Pour in the milk or cream, then add the shredded smoked cheddar cheese gradually, stirring until everything melts smoothly together into a creamy, flavorful soup.

How to Serve Beef and Smoked Cheddar Potato Soup Recipe

A white pan on a white marbled surface holds creamy soup with a thick texture. The soup has chunks of light beige potatoes mixed inside. It is topped with shredded yellow cheese, small pieces of crispy brown bacon, a dollop of white sour cream, and scattered bright green chopped scallions. A small bowl with more chopped scallions sits to the upper right of the pan. The image has soft natural light and a cozy, inviting feel. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your soup experience, consider adding a sprinkle of fresh chopped chives or green onions. A dollop of sour cream or a few crispy bacon bits can also add another layer of delightful texture and flavor that complements the smoky cheese perfectly.

Side Dishes

This soup pairs beautifully with a simple green salad dressed lightly with vinaigrette or some crunchy crusty bread. The bread is perfect for dunking, soaking up every last creamy drop and making your meal feel extra cozy.

Creative Ways to Present

For a fun twist, serve the soup inside hollowed-out mini bread bowls or garnish with a swirl of pesto or hot sauce for a bit of unexpected zing. You can also sprinkle extra smoked cheddar on top and broil it briefly to create a bubbly, golden crust that adds impressive texture.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your soup into an airtight container and refrigerate. It will stay delicious for up to 3 days, making it a perfect hearty meal to enjoy again without hassle.

Freezing

This soup freezes well if you want to keep it longer. Just make sure to leave some space in the container to allow for expansion, and thaw it overnight in the fridge before reheating.

Reheating

Gently reheat your soup on the stovetop over low to medium heat, stirring occasionally to prevent sticking. If it thickens too much, add a splash of milk or broth to bring back that creamy consistency that makes the Beef and Smoked Cheddar Potato Soup Recipe so special.

FAQs

Can I use a different type of cheese?

Absolutely! While smoked cheddar gives a unique flavor, feel free to experiment with sharp white cheddar, gouda, or even pepper jack for a bit of heat. Each variation will add its own twist to the soup.

Is there a way to make this soup vegetarian?

You can skip the beef and use vegetable broth instead of beef broth. Adding hearty mushrooms or lentils can mimic some of the savory depth that ground beef brings.

How can I make the soup thicker?

Mashing a few of the cooked potatoes before adding the cheese helps thicken the soup naturally without altering its rich flavor. You can also reduce the amount of broth slightly or add a slurry of flour and water if you prefer.

Can I prepare this soup in a slow cooker?

Yes! Brown the beef and sauté the veggies beforehand, then combine everything in the slow cooker. Cook on low for 4 to 6 hours or on high for 2 to 3 hours until the potatoes are tender before stirring in the cheese and cream last.

What can I use instead of cream?

If you want a lighter soup, milk works perfectly well. Alternatively, for a dairy-free option, coconut milk or a cashew cream can add richness while keeping the soup creamy.

Final Thoughts

Getting cozy with a bowl of this Beef and Smoked Cheddar Potato Soup Recipe feels like coming home after a long day. It’s simple, flavorful, and endlessly comforting, blending the best of hearty beef, silky potatoes, and smoky cheese. I can’t wait for you to try it and make it your go-to recipe whenever you crave something warm, satisfying, and so delicious.