Classic Split Pea Soup Recipe

If you have ever craved a warming, hearty bowl that feels like a big comforting hug, this Classic Split Pea Soup Recipe is exactly what you need. With tender split peas cooking down to a luscious thickness, combined with earthy carrots, sweet onions, and the satisfying depth of optional ham, this soup stands as a timeless favorite for chilly days or whenever you want a simple, nourishing meal. Every spoonful tastes like tradition and care, making it a dish you’ll turn to year after year.

Ingredients You’ll Need

The secret to a stellar Classic Split Pea Soup Recipe is in its simplicity. Each humble ingredient brings something vital to the pot—texture, flavor, or that rich, golden color we’ve all come to adore. Here’s a lineup that’s easy to gather but delivers big on taste and comfort.

• 1 cup dried split peas: The star of the dish that thickens the soup and provides hearty protein.
• 1 onion, diced: Adds natural sweetness and depth to the base flavor.
• 1 carrot, sliced: Brings a subtle earthiness and vibrant color to the soup.
• 1 celery stalk, sliced: Adds a fresh, aromatic crunch that balances the richness.
• 1 clove garlic, minced: Boosts savory undertones with its warm, pungent punch.
• 4 cups chicken or vegetable broth: The liquid that melds all flavors while keeping it light and smooth.
• Optional: 1 cup diced ham or bacon: For those who love a smoky, meaty boost that elevates the soup’s character.
• Salt and pepper to taste: Essential for enhancing all the natural flavors.
• 1 tablespoon olive oil: Used to sauté the vegetables, bringing a slight richness and caramelization.

How to Make Classic Split Pea Soup Recipe

Step 1: Preparing the Vegetables

Start by warming the olive oil in a sturdy pot over medium heat. Toss in your diced onion, sliced carrot, and celery stalk. Stir often until the onions turn translucent and the carrots begin to soften, about 5 minutes. Adding garlic last keeps its flavor fresh and vibrant without burning. This sauté is where the soup’s aromatic base is built, setting up layers of flavor that carry through the cooking process.

Step 2: Combining Ingredients

Next, add the rinsed split peas directly to the pot. Pour in your chosen broth—whether chicken for richness or vegetable for a lighter touch—and stir in the optional diced ham or bacon if you’re using it. Season generously with salt and pepper. This combination is what transforms the dish from mere ingredients to a wholesome, satisfying meal. The peas soak in all these flavors as they cook down.

Step 3: Simmering to Perfection

Bring the mixture to a gentle boil, then reduce to low heat and let it simmer uncovered for 45 to 60 minutes. The peas will soften and break apart, naturally thickening the soup into a comforting texture that feels like pure warmth in a bowl. Keep an eye on the pot to stir occasionally and prevent sticking, especially as it thickens toward the end.

Step 4: Finishing Touches

If you prefer a creamier consistency, use an immersion blender to partially puree the soup right in the pot, or transfer half to a blender and pulse until smooth before mixing it back in. This step is optional but highly recommended for that velvety mouthfeel that many Classic Split Pea Soup Recipe lovers adore. Taste and adjust seasoning if needed, adding more salt or pepper for that perfect final balance.

How to Serve Classic Split Pea Soup Recipe

Garnishes

Simple garnishes can elevate this soup into a stunning presentation. A sprinkle of freshly chopped parsley or chives adds a pop of color and fresh brightness to each bowl. Dolloping sour cream or a swirl of Greek yogurt brings a tangy creaminess that contrasts beautifully with the peas’ earthiness. For a smoky crunch, crispy bacon bits are irresistible.

Side Dishes

Classic Split Pea Soup Recipe pairs wonderfully with crusty artisan bread or buttery garlic toast to sop up every last drop of soup. A fresh green salad with a light vinaigrette can add a pleasant crispness that complements the warm, dense texture of the soup itself. For a heartier meal, serve alongside roasted root vegetables or a simple cheese platter for dipping and nibbling.

Creative Ways to Present

Feel free to get playful with presentation. Serve your soup in mini bread bowls for an impressive yet cozy touch at gatherings. Layer the soup with a sprinkling of sharp cheddar and broil briefly for a gratin-inspired twist. You could even garnish with a drizzle of chili oil or smoked paprika for a subtle, unexpected pop that adds dimension to the classic flavor profile.

Make Ahead and Storage

Storing Leftovers

Leftover soup will keep beautifully in an airtight container in the refrigerator for up to four days. The flavors actually deepen overnight, making it even more delicious the next day. When storing, leave a little space in the container as the soup thickens as it cools, but don’t worry – just add a splash of broth or water when reheating.

Freezing

Classic Split Pea Soup Recipe freezes like a dream. Portion it into freezer-safe containers or heavy-duty bags, leaving some room for expansion. It can be frozen for up to three months with no loss of quality. Just be sure to thaw fully in the refrigerator overnight before reheating to preserve the soup’s creamy texture.

Reheating

Gently reheat your soup on the stovetop over medium-low heat, stirring frequently to prevent scorching. Add a little broth or water if it’s too thick from sitting. Microwaving works too—just cover and heat in short bursts, stirring in between. Either way, the soup will come back to life, ready to warm your heart all over again.

FAQs

Can I make this Classic Split Pea Soup Recipe vegetarian?

Absolutely! Simply skip the ham or bacon and use vegetable broth instead of chicken broth. The soup still has plenty of flavor from the vegetables and spices, making it a tasty option for vegetarians.

Do I need to soak the split peas before cooking?

No soaking necessary! Split peas cook relatively quickly compared to other dried legumes. Just make sure to rinse them well before adding to the pot to remove any dust or debris.

Why is my split pea soup too watery?

If your soup is watery, it might need to cook longer to allow the peas to fully soften and break down, thickening the soup naturally. You can also simmer without a lid or partially blend the soup to thicken it up.

Can I use smoked ham hocks instead of diced ham?

Yes, smoked ham hocks are a classic addition that infuses the soup with a wonderful smoky depth. Just add them early in the simmering process and remove the hock before serving, shredding any tender meat back into the soup.

What can I add for extra flavor?

For an extra layer of complexity, try stirring in smoked paprika, a bay leaf during simmering, or even a splash of apple cider vinegar at the end. These small tweaks can bring delightful twists to your Classic Split Pea Soup Recipe.

Final Thoughts

There is something endlessly comforting and satisfying about a well-made bowl of Classic Split Pea Soup Recipe. It’s a simple, humble dish with roots deep in tradition, yet endlessly adaptable to your tastes. Whether you embrace it as a weeknight staple or a special cozy meal for cold days, sharing this soup feels like sharing a little warmth and love. I truly hope you give it a try and make it one of your own favorite go-to recipes.

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