European Cabbage and Sausage Soup Recipe

If you are craving a dish that hugs you from the inside out, this European Cabbage and Sausage Soup Recipe is exactly what you need. Imagine tender smoked sausage mingling with crisp cabbage and sweet carrots, all swimming in a broth seasoned just right with paprika and garlic. This soup brings together the warmth of rustic European cooking and the comforting simplicity of home-cooked meals, making it a perfect choice for any day you want to feel cozy and nourished without fuss.

Ingredients You’ll Need

The beauty of this European Cabbage and Sausage Soup Recipe lies in its simplicity and the way each ingredient plays a crucial role. From the smoky richness of the sausage to the fresh crunch of cabbage and the mellow sweetness of carrots, every component adds depth, texture, and color to the soup.

• Olive oil: Helps sauté the ingredients while adding a subtle fruity note that complements the savory elements.
• Smoked sausage (1 pound): Provides the hearty, smoky backbone that makes this soup so irresistibly satisfying.
• Onion (1, chopped): Adds a natural sweetness and aroma as it softens in the pan.
• Garlic (2 cloves, minced): Boosts the flavor with a punch of sharp, comforting warmth.
• Cabbage (3 cups, shredded): Brings a slight crunch and fresh, earthy flavor that balances the smoky sausage.
• Carrots (2, sliced): Contribute a pop of color and subtle sweetness.
• Chicken or vegetable broth (4 cups): Forms the savory, soul-warming base of the soup.
• Paprika (1 teaspoon): Imparts a gentle smoky spice that ties the flavors together beautifully.
• Salt and pepper (to taste): Essential seasoning to enhance every ingredient’s natural flavors.
• Optional potatoes: For added heartiness and a creamy texture when mashed slightly.
• Optional parsley: Offers a fresh, vibrant finish when sprinkled on top before serving.

How to Make European Cabbage and Sausage Soup Recipe

Step 1: Brown the Sausage, Onion, and Garlic

Start by heating olive oil in a large pot over medium heat. Add the sliced smoked sausage and cook until it begins to develop a golden brown crust. This browning step is key to building flavor, as the caramelization brings out the sausage’s deep smokiness. Next, toss in the chopped onion and minced garlic, sautéing until the onion turns translucent and fragrant. This combination forms the flavorful foundation of the soup.

Step 2: Add Vegetables, Broth, and Spices

Now it’s time to add the shredded cabbage and sliced carrots. Pour in the chicken or vegetable broth and sprinkle the paprika, along with salt and pepper to your liking. Stir everything together and bring the mixture to a gentle simmer. The vegetables will soak up the rich broth and fragrant spices, creating that classic taste we associate with a well-made cabbage soup.

Step 3: Simmer Until Tender

Let the soup simmer for about 20 to 25 minutes, or until the cabbage and carrots are tender but still retain a little bite. This simmering phase is where all the flavors marry beautifully and the soup thickens naturally. If you want an even heartier texture, feel free to mash a few of the vegetables gently with the back of a spoon before serving.

How to Serve European Cabbage and Sausage Soup Recipe

Garnishes

A sprinkle of fresh parsley over each bowl adds a pop of color and a lively herbal note that balances the richness of the sausage. If you enjoy a touch of creaminess, a dollop of sour cream or a splash of tangy yogurt also pairs wonderfully with the smoky, savory flavors in this soup.

Side Dishes

This soup shines on its own but can be complemented beautifully with crusty bread, like a rustic sourdough or a warm pretzel roll, perfect for dipping. A light green salad with a bright vinaigrette also works great for those wanting a fresh contrast to the hearty soup.

Creative Ways to Present

For a cozy family dinner, serve the soup steaming hot in deep bowls with grated cheese on the side for everyone to add as they wish. Alternatively, ladle the soup into hollowed-out bread bowls for a charming, rustic presentation that feels truly European. It’s a fun way to impress guests and make any meal feel special.

Make Ahead and Storage

Storing Leftovers

Leftover European Cabbage and Sausage Soup Recipe keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to preserve the freshness and flavors. The taste often deepens after a day, as the soup has more time to meld.

Freezing

This soup freezes well, making it a fantastic option for meal prepping. Allow it to cool completely, then portion into freezer-safe containers or bags. It can be frozen for up to 2 months without losing its hearty texture and savory charm. Just be sure to leave some headspace for expansion.

Reheating

To reheat, thaw the soup overnight in the refrigerator if frozen. Warm it gently on the stovetop over medium-low heat, stirring occasionally until heated through. You can add a splash of broth or water if it thickened too much in the fridge. Avoid overheating to keep the sausage tender and the cabbage fresh.

FAQs

Can I use different types of sausage for this European Cabbage and Sausage Soup Recipe?

Absolutely! While smoked sausage adds a wonderful flavor, you can swap in kielbasa, bratwurst, or even chicken sausage depending on your taste preferences. Just adjust cooking time if needed to ensure the sausage is fully heated through and browned nicely.

Is this soup gluten-free?

Yes, this European Cabbage and Sausage Soup Recipe is naturally gluten-free as it relies on simple whole ingredients without any wheat-based thickeners. Just double-check that your sausage and broth don’t contain hidden gluten additives.

Can I add potatoes to make the soup more filling?

Definitely! Potatoes are a great addition that will give the soup extra body. Cut them into small cubes so they cook evenly. You can mash some of them towards the end of cooking to create a luscious, thicker texture if you like.

How can I adjust the spice level?

If you want to turn up the heat, try adding a pinch of cayenne pepper or some crushed red chili flakes along with the paprika. For a milder version, stick to just paprika and opt for a sweeter smoked sausage without extra spice.

What should I serve with this soup for a complete meal?

Pair the soup with a fresh green salad, crusty bread, or roasted vegetables to round out the meal. It’s quite hearty on its own but adding a light side helps balance textures and flavors nicely.

Final Thoughts

This European Cabbage and Sausage Soup Recipe is one of those comforting dishes that feels like a warm hug on a chilly day. It’s simple, flavorful, and nourishing all at once, perfect for sharing with family and friends or enjoying on your own when you want something truly satisfying. I warmly invite you to try making it soon—you might just find your new go-to soup for any season.

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