If you’re looking for a festive, fuss-free dessert that captures all the magic of the holidays, this No Bake Christmas Squares Recipe is going to be your new favorite. Imagine sweetened condensed milk binding together crunchy crushed cookies and soft coconut or marshmallows, all topped with colorful sprinkles or crushed candy that sparkle like holiday lights. These squares come together with zero baking and a ton of charm, making them perfect for holiday treat trays, last-minute gift ideas, or any cozy night you want to add a bit of joyful sweetness to. Let me take you through every wonderful step to create this holiday classic with ease and flavor!

Ingredients You’ll Need

The image shows twelve square pieces of white dessert arranged neatly on a white marbled surface. Each piece has three red raspberries on top, covered lightly with granulated sugar, giving a sparkling effect. To the right of the squares, there is a small glass filled with a bright red liquid and below it a small black bottle labeled

Simple, straightforward, and utterly delightful — these ingredients are the foundation for the rich, textured layers that make this dessert so irresistible. Each component plays a crucial role, from the crispiness of the crushed graham crackers or digestive biscuits to the creamy sweetness of condensed milk, and the festive toppings that add both color and crunch.

2 cups crushed graham crackers or digestive biscuits: These provide a crunchy base with a mild sweetness that complements the creamy elements perfectly.
1 can sweetened condensed milk (14 ounces): This acts as a luscious binder and sweetener, bringing everything together without needing heat.
1 cup shredded coconut or mini marshmallows: Adds chewiness and a subtle tropical or sweet cloud-like texture that feels cozy and festive.
½ cup holiday sprinkles or crushed candy: The key to a dazzling finish, these give the squares a colorful, celebratory look with extra bursts of flavor.
½ cup white or dark chocolate chips (optional): If you want a little extra richness and chocolatey surprise in every bite, these are a must-add.

How to Make No Bake Christmas Squares Recipe

Step 1: Combine the Base Ingredients

Start by grabbing a large bowl, then toss in your crushed graham crackers or digestive biscuits along with the sweetened condensed milk. Add in the shredded coconut or mini marshmallows right away. If you’re opting for chocolate chips, fold those in too. Mixing all these ingredients by hand lets you control how well everything melds together — you want a sticky, evenly coated mixture that will hold its shape when pressed.

Step 2: Press into a Pan

Line an 8×8 inch pan with parchment paper for easy removal and then press your mixture firmly into the pan. Don’t be shy with the pressure; compacting it well ensures the squares won’t crumble when sliced. This step sets the stage for firm, sliceable bars after chilling.

Step 3: Add Festive Toppings

Once the base is in the pan, sprinkle your holiday candy or sprinkles luxuriously over the surface. These toppings not only add visual excitement but also a fun textural element that everyone will love. Press them gently into the top so they stick as the dessert solidifies.

Step 4: Chill Until Firm

Pop your pan into the fridge for at least 2 hours. This chilling step is essential because it lets the condensed milk set, transforming the soft mixture into sturdy, sliceable squares. It’s the part where the magic really happens without any baking involved.

Step 5: Slice and Enjoy!

Once chilled and firm, lift the entire slab out using the parchment paper edges and transfer to a cutting board. Slice into 12 to 16 generous squares and get ready to wow friends and family with this effortless, show-stopping dessert.

How to Serve No Bake Christmas Squares Recipe

Three small round desserts sit on a white plate with a raised dotted edge, placed on a red cloth with a white pattern. Each dessert has three layers: a dark brown crumbly base, a light pink creamy middle layer with small bits inside, and a white swirled topping that looks like whipped cream. Each dessert is decorated on top with a small piece of red and white striped candy. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch, try drizzling some melted white chocolate over the squares or dusting them lightly with powdered sugar. Fresh mint leaves or tiny edible gold stars can make these treats sparkle on dessert plates, perfect for holiday gatherings.

Side Dishes

Pair these sweet squares with a hot cup of spiced tea or rich, creamy hot chocolate for the ultimate holiday comfort. They also complement a cheese and fruit platter as a sweet counterpoint during an appetizer spread.

Creative Ways to Present

Line a festive holiday tin with parchment and arrange the squares inside for gifting. You can also stack them on a decorative tiered tray for parties or wrap individual pieces in cellophane tied with twine and a holiday tag — all charming ways to showcase your no-bake creation.

Make Ahead and Storage

Storing Leftovers

Keep any leftover squares in an airtight container in the refrigerator. They stay fresh and enjoyable for up to a week, making them a handy treat to grab whenever you need a festive pick-me-up during the holiday season.

Freezing

You can freeze these squares for up to one month by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. Thaw overnight in the refrigerator when you’re ready to enjoy them again — they hold their texture surprisingly well.

Reheating

No reheating is necessary with this No Bake Christmas Squares Recipe since the bars are served chilled or at room temperature. Just pull them from the fridge and enjoy, no oven required!

FAQs

Can I use gluten-free cookies for these squares?

Absolutely! Simply substitute with your favorite gluten-free crackers or cookies, and the recipe will work just as wonderfully, keeping it inclusive for gluten-sensitive guests.

What if I don’t have shredded coconut or marshmallows?

You can leave those out entirely or replace them with an equal amount of chopped nuts or dried fruit to add texture and interest.

Is it possible to make these nut-free?

Yes, this recipe is naturally nut-free as long as you choose nut-free cookies and sprinkles. Always double-check packaging if allergies are a concern.

How long do these squares last at room temperature?

Since these rely on refrigerated chilling to set, it’s best to keep them refrigerated and only leave them out for an hour or two before serving to maintain freshness and texture.

Can I add flavors like cinnamon or peppermint?

Definitely! Adding a teaspoon of cinnamon or a few drops of peppermint extract to the mix before pressing into the pan can elevate these squares and give that extra seasonal flair.

Final Thoughts

I can’t wait for you to try this No Bake Christmas Squares Recipe because it genuinely embodies the joy of creating something remarkable without fuss. Whether you’re a busy host or a dessert enthusiast, this recipe delivers festive fun and flavor that everyone will adore. So gather your ingredients, get cozy in your kitchen, and enjoy making a sweet holiday memory with these delightful no-bake squares!