Name: Cheesy Chipotle Fundido Dip Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican-Inspired
Ingredients: 2 cups shredded Monterey Jack or cheddar cheese; 4 ounces cream cheese, softened; ¼ cup milk or heavy cream; 1–2 chipotle peppers in adobo sauce, finely chopped; 1 tablespoon adobo sauce; 1 clove garlic, minced; Salt and pepper to taste; Green onions, chopped; Cilantro, chopped; Jalapeños, sliced

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If you’re craving a dip that brings together the melty, cheesy goodness with a smoky, spicy punch, this Cheesy Chipotle Fundido Dip Recipe is your new best friend. It’s warm, comforting, and packed with bold flavors that make it perfect for parties, game days, or any time you want to wow your guests with something irresistibly tasty. The blend of Monterey Jack and cream cheese merges flawlessly with chipotle peppers in adobo sauce, creating a dip that’s rich and creamy yet delightfully smoky. Trust me, once you try this dip, it will become a staple in your entertaining repertoire.

Ingredients You’ll Need

There are eleven white bowls arranged on a white marbled surface. The top row has four bowls: one with finely chopped red onions, one with a dark brown powder, one with a yellow liquid, and one with orange diced pieces. The second row has five bowls: a small one with white salt, a bowl with sliced radishes, a bowl with shredded white cheese, and a bowl with shredded yellow and white cheese mix. The bottom row has three bowls: one with chopped green herbs, one with green sliced pieces, and one with a light beige paste. The lighting is bright and even. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this Cheesy Chipotle Fundido Dip Recipe is simple, and each one plays a crucial role in making this dish shine. The combination of cheeses provides that smooth, creamy texture, while the chipotle peppers add depth and a touch of smoky heat that’s unforgettable.

2 cups shredded Monterey Jack or cheddar cheese: Monterey Jack melts beautifully and adds a mild, creamy flavor; cheddar adds a bit more bite.
4 ounces cream cheese, softened: Helps make the dip luxuriously smooth and tangy.
¼ cup milk or heavy cream: Adjusts the consistency so the dip is perfectly gooey but not runny.
1–2 chipotle peppers in adobo sauce, finely chopped: These bring the signature smoky, spicy kick that makes this dip unforgettable.
1 tablespoon adobo sauce: Adds smoky, slightly sweet depth alongside the chipotle peppers.
1 clove garlic, minced: Garlic offers a hint of zest that balances the richness.
Salt and pepper to taste: Enhances all the flavors beautifully.
Optional toppings (green onions, cilantro, jalapeños): Fresh garnishes add color, texture, and a burst of fresh flavor.

How to Make Cheesy Chipotle Fundido Dip Recipe

Step 1: Preheat Your Oven

Start by heating your oven to 375°F (190°C). This temperature is perfect for melting the cheeses evenly while allowing the flavors to meld together beautifully without burning the edges.

Step 2: Mix Your Ingredients

In a medium bowl, combine your shredded Monterey Jack or cheddar cheese with the softened cream cheese for that creamy base. Add in the minced garlic, chopped chipotle peppers, adobo sauce, and milk. Stir until everything is evenly incorporated and you have a smooth, rich mixture. This is where the magic begins as those chipotle peppers infuse the dip with a wonderful smoky flavor.

Step 3: Bake the Dip

Spread the cheese mixture evenly in a baking dish. Place it in the oven and bake for about 10 to 15 minutes, or until the cheese is completely melted and bubbling on the edges. That golden bubbly top is your signal the dip is ready!

Step 4: Add Final Touches and Serve

Once baked, sprinkle your optional garnishes like fresh green onions, cilantro, or thinly sliced jalapeños on top. These add freshness and a hint of crunch that pairs perfectly with the creamy, smoky dip. Serve it warm with tortilla chips, crusty bread, or even fresh veggies.

How to Serve Cheesy Chipotle Fundido Dip Recipe

The image shows a black skillet filled with a baked dish that has a golden melted cheese layer on top. Scattered across the cheese are small brown crumbly pieces and bits of green herbs. The skillet sits on a wooden board with a white marbled surface beneath. The cheese looks bubbly and slightly browned, giving a rich and creamy texture, while the brown topping adds a rough, crispy feel. The colors include golden yellow from the cheese, dark brown from the crumbly pieces, and a fresh green from the herbs. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The best way to elevate your Cheesy Chipotle Fundido Dip Recipe is with fresh, vibrant garnishes. Try chopped green onions or cilantro for a bright pop of color and fresh flavor. Thin slices of jalapeños can heighten the heat for those who love an extra punch. These finishing touches make your dip look as amazing as it tastes.

Side Dishes

This dip pairs perfectly with crunchy tortilla chips, pita bread, or freshly sliced vegetables like bell peppers, cucumbers, and carrots. For a heartier spread, offer it alongside Mexican street corn, fresh guacamole, and a tangy salsa for a festive fiesta of flavors.

Creative Ways to Present

If you’re looking to impress, serve your fundido dip in a rustic cast-iron skillet to keep it warm longer and make for a charming presentation. You could also divide the dip into individual ramekins for personalized servings. For parties, consider a layered dip dip version with beans and avocado underneath the cheese layer for added excitement.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of this Cheesy Chipotle Fundido Dip Recipe, simply place them in an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it just as delicious the next day.

Freezing

You can freeze the dip, but be aware that the texture might change slightly after thawing due to the cream cheese content. To freeze, transfer the dip into a freezer-safe container and store for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, place the dip in an oven-safe dish and warm in a 350°F (175°C) oven for about 10 minutes until heated through and bubbly again. Alternatively, microwave on medium power in short bursts, stirring in between to keep it smooth.

FAQs

Can I adjust the spice level in this Cheesy Chipotle Fundido Dip Recipe?

Absolutely! You can reduce the number of chipotle peppers or adobo sauce if you prefer just a hint of smoky heat. For more spice, add an extra pepper or a dash of cayenne.

What if I don’t have Monterey Jack cheese?

Cheddar cheese works fantastically as a substitute. You can also try a blend of mozzarella and cheddar for a gooey, melty texture with great flavor.

Can I make this dip on the stovetop?

Yes! You can melt all the ingredients in a skillet over low heat, stirring frequently until everything is smooth and melted. This method is faster and keeps the dip warm while serving.

Is this dip gluten-free?

By itself, yes! Just be sure to serve with gluten-free chips or veggies if you’re catering to gluten sensitivities.

How long can I leave the dip out during a party?

Try to keep the dip warm and don’t leave it out for more than two hours to ensure food safety. Use a warming tray or slow cooker set to low to keep it at the perfect temperature.

Final Thoughts

There’s something incredibly comforting about a warm, cheesy dip with a smoky kick, and this Cheesy Chipotle Fundido Dip Recipe hits all those marks perfectly. Whether you’re hosting a crowd or just craving a indulgent snack, this dip is guaranteed to delight. Give it a try next time you want to add a little spice and a lot of cheesy love to your table—you won’t regret it!

Jessica

Cheesy Chipotle Fundido Dip Recipe

Ingredients You’ll Need