Raisin Bread French Toast Recipe

If you’re looking to transform your breakfast table with something that feels both nostalgic and delightfully decadent, this Raisin Bread French Toast Recipe is your new best friend. Made with luscious, thick slices of sweet raisin bread soaked in a fragrant cinnamon-vanilla custard, this dish boasts golden, fluffy perfection in every bite. Whether it’s a weekend treat or a holiday brunch star, this recipe marries comforting flavors with an irresistible texture that will have everyone asking for seconds.

Ingredients You’ll Need

Simple, familiar ingredients come together to create a breakfast classic that tastes like a warm hug on a plate. Each component plays a key role—from the sweetness of the raisin bread to the warm spices and creamy custard, every element contributes to creating that perfect golden French toast slice.

• Raisin bread (8 slices): Thick slices are best to soak up the custard without falling apart, adding a sweet, fruity base.
• Eggs (3): The backbone of the custard mixture, eggs provide richness and help achieve that fluffy texture.
• Milk (1 cup): Adds creaminess to the custard, balancing the eggs and making the toast tender.
• Vanilla extract (1 tsp): Delivers a sweet floral aroma that enhances every bite.
• Cinnamon (1 tsp): Brings warmth and spice, perfectly complementing the raisins.
• Butter (for cooking): Creates a golden crust while adding a subtle, buttery flavor.

How to Make Raisin Bread French Toast Recipe

Step 1: Prepare the Custard Mixture

Begin by whisking together eggs, milk, vanilla, and cinnamon in a wide shallow bowl. This custard mixture is what makes every slice soak up rich flavors and become fluffy on the stove later. Give it a good whisk until combined, ensuring the cinnamon is evenly distributed for that lovely warm spice note.

Step 2: Dip the Raisin Bread

Take each slice of raisin bread and gently dip it into the custard mixture. Let it soak for about 10 to 15 seconds on each side, just enough to absorb the liquid without turning soggy. The thick raisin bread should hold together well but soak up a perfect amount of the custard.

Step 3: Cook Until Golden

Heat a skillet over medium heat and melt a pat of butter. Carefully place the soaked bread slices onto the skillet and cook for about 2 to 3 minutes on each side, or until each side is golden brown and slightly crisp. The butter creates that crispy outer layer, locking in the soft, custardy interior you’re after.

How to Serve Raisin Bread French Toast Recipe

Garnishes

A simple dusting of powdered sugar adds a snowy sweetness that looks as pretty as it tastes. Fresh berries or sliced bananas bring color and natural freshness, while a drizzle of maple syrup or honey adds that perfect touch of sweetness that complements the spiced raisin bread without overpowering it.

Side Dishes

Pair your Raisin Bread French Toast Recipe with crispy bacon or sausage links for a classic breakfast contrast. Alternatively, a side of yogurt or cottage cheese adds creaminess and balance, making your brunch feel both indulgent and satisfying.

Creative Ways to Present

For a festive twist, stack your French toast slices and sprinkle with toasted nuts or a sprinkle of cinnamon sugar. You can also turn it into a decadent bread pudding by layering slices in a baking dish, adding extra custard, and baking it until golden and set—perfect for serving a crowd!

Make Ahead and Storage

Storing Leftovers

Leftover Raisin Bread French Toast Recipe slices store well in an airtight container in the refrigerator for up to 3 days. To keep them from drying out, place a paper towel in the container to absorb excess moisture.

Freezing

If you want to save some for later, individually wrap cooled French toast slices in plastic wrap and then place them in a freezer-safe bag. They freeze beautifully for up to 2 months and make quick mornings so much easier.

Reheating

Reheat frozen or refrigerated French toast in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes until warmed through and crisp. This method helps maintain the beautiful texture without making the slices soggy, unlike microwaving.

FAQs

Can I use other types of bread for this recipe?

Absolutely! While the raisin bread adds a unique sweetness and chewiness, you can substitute with challah or brioche for a similar rich texture. However, your recipe will lose some of the characteristic fruity flavor unique to raisin bread.

How do I prevent my French toast from getting soggy?

Using thickly sliced raisin bread and avoiding over-soaking in the custard mixture helps keep each slice intact and fluffy. Cooking over medium heat with butter also ensures a crisp exterior that locks in moisture without sogginess.

Can I make this recipe dairy-free?

Yes! Substitute the milk with your favorite plant-based milk such as almond, oat, or soy, and use a dairy-free butter alternative for cooking. The texture might vary slightly, but the flavor will still shine.

What toppings work best with Raisin Bread French Toast Recipe?

Classic toppings like maple syrup, powdered sugar, and fresh fruit are fantastic. For a creative twist, try a dollop of whipped cream, nut butter, or even a sprinkle of toasted coconut for extra flavor and texture.

Is this recipe suitable for vegetarians?

Definitely! This Raisin Bread French Toast Recipe is vegetarian-friendly, as it contains eggs and dairy but no meat. Just be sure to use vegetarian-friendly butter or oil if you have specific preferences.

Final Thoughts

This Raisin Bread French Toast Recipe is more than just a breakfast option—it’s a cozy experience that wraps you in sweet cinnamon spice and raisin-studded comfort. Whether it’s a lazy weekend morning or a special holiday brunch, give this recipe a try to fill your kitchen with irresistible aromas and your plate with pure joy.

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