Broccoli Ham Crustless Quiche Recipe

If you’re on the lookout for a delicious and nutritious breakfast that feels indulgent but stays light, the Broccoli Ham Crustless Quiche Recipe is going to be your new best friend. This crustless quiche is a wonderful blend of fluffy eggs, tender broccoli, savory ham, and melty cheese, all baked together into a satisfying, low-carb meal that’s perfect for brunch, meal prep, or anytime you crave something wholesome and flavorful without the heaviness of a traditional crust. Trust me, once you try this recipe, you’ll wonder how you ever lived without it!

Ingredients You’ll Need

Getting started with this Broccoli Ham Crustless Quiche Recipe couldn’t be easier, and each ingredient plays a key role in creating a perfect harmony of taste, texture, and color. These simple staples come together to make a dish that’s not only healthy but also irresistibly delicious.

• 8 large eggs: The base of the quiche, providing structure and a creamy, rich texture once baked.
• ½ cup milk or half-and-half: Adds moisture and creaminess, ensuring the eggs set perfectly without drying out.
• 1 cup chopped cooked ham: Brings savory, smoky notes that pair beautifully with the fresh broccoli and cheese.
• 1 cup chopped broccoli florets: Adds a vibrant green color and a satisfying crunch, plus loads of nutrients.
• 1 cup shredded Swiss or cheddar cheese: Melts into delicious pockets of gooey goodness and adds depth of flavor.
• Salt and pepper to taste: Simple seasonings that enhance all the other flavors without overpowering them.

How to Make Broccoli Ham Crustless Quiche Recipe

Step 1: Prepare Your Oven and Broccoli

First things first, preheat your oven to 375 °F (190 °C) and grease a 9-inch pie dish so your quiche doesn’t stick. While the oven is warming up, steam the chopped broccoli for 2 to 3 minutes just until tender. This softens the broccoli slightly and brings out its vibrant color and natural sweetness, making the final dish extra appealing.

Step 2: Whisk the Egg Mixture

In a large bowl, whisk together the 8 eggs and ½ cup of milk or half-and-half along with salt and pepper. This creamy egg mixture is the heart of the quiche, and the whisking ensures everything blends smoothly to create a light, fluffy texture once baked.

Step 3: Layer the Ingredients

Now, it’s time to assemble! In your prepared pie dish, layer the chopped ham, steamed broccoli, and shredded cheese evenly. This layering technique ensures every bite has a perfect balance of each delicious component. Once layered, carefully pour the egg mixture over the top, allowing it to seep through and fill every nook and cranny.

Step 4: Bake and Cool

Bake the quiche for 30 to 35 minutes, or until the eggs are fully set and the edges turn a beautiful golden color. Once out of the oven, give it about 5 minutes to cool — this helps the quiche firm up slightly and makes slicing a breeze without losing that moist, tender crumb.

How to Serve Broccoli Ham Crustless Quiche Recipe

Garnishes

To give your Broccoli Ham Crustless Quiche Recipe a fresh, inviting touch, sprinkle some chopped fresh herbs like parsley, chives, or dill right before serving. A light dusting of paprika or some red pepper flakes can add a pop of color and a gentle kick for those who enjoy a bit of heat.

Side Dishes

This quiche pairs beautifully with a crisp green salad or a fresh fruit bowl. Think mixed greens tossed in a lemon vinaigrette or a colorful fruit salad bursting with berries and citrus — they add brightness and balance to the wholesome richness of the quiche.

Creative Ways to Present

Want to jazz up your Broccoli Ham Crustless Quiche Recipe? Serve it in individual ramekins for a charming brunch presentation or cut it into bite-sized squares for a brunch buffet or party platter. Drizzle a light balsamic glaze on the side for an unexpected gourmet flair that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Leftover quiche keeps wonderfully in the refrigerator when wrapped tightly or stored in an airtight container. It will stay fresh and delicious for up to 3 days, making it a perfect candidate for quick weekday breakfasts or lunch on the go.

Freezing

If you want to stash some for later, this Broccoli Ham Crustless Quiche Recipe freezes beautifully. Portion it into slices or small squares, wrap well in plastic wrap and foil, and freeze for up to 2 months. When ready to eat, thaw overnight in the fridge for best results.

Reheating

To reheat, pop your slice in a preheated oven at 350 °F (175 °C) for 10 to 15 minutes until warmed through and slightly crisp on the edges. Avoid microwaving if you can, as the texture isn’t quite the same — the oven brings back that freshly baked magic.

FAQs

Can I use fresh broccoli instead of frozen?

Absolutely! Fresh broccoli adds a lovely crunch and vibrant flavor. Just make sure to steam it briefly so it softens before baking, to avoid a raw, tough texture in the quiche.

Is there a substitute for Swiss or cheddar cheese?

Yes! You can use any cheese that melts well, such as mozzarella, Gruyère, or even a pepper jack for some added spice. Each cheese will bring its own unique flavor touch to the quiche.

Can this recipe be made completely dairy-free?

To make it dairy-free, swap the milk or half-and-half for a non-dairy milk like almond or oat milk, and use a dairy-free cheese alternative. The texture and taste might differ slightly, but it will still be tasty and satisfying.

How many servings does this Broccoli Ham Crustless Quiche Recipe make?

This recipe yields about 6 hearty servings, making it perfect for feeding a family or prepping multiple meals in one go.

Can I add other vegetables or meats?

Definitely! Feel free to experiment with mushrooms, bell peppers, spinach, or substitute the ham with turkey or bacon. This recipe is versatile and welcomes your personal favorites.

Final Thoughts

This Broccoli Ham Crustless Quiche Recipe is a total game-changer for anyone craving a wholesome, crust-free breakfast or brunch that doesn’t skimp on flavor. It’s easy to throw together, perfect for meal prep, and endlessly customizable. I can’t recommend it enough — go ahead, give it a try and watch it become a staple in your kitchen!

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