Marry Me Chicken Soup Recipe: Cozy & Creamy Comfort in a Bowl

If you are on the lookout for a soul-soothing dish that feels like a warm hug in a bowl, the Marry Me Chicken Soup Recipe is exactly what you need. This comforting soup takes inspiration from the famous “Marry Me Chicken” and transforms it into a luscious, creamy broth bursting with tender shredded chicken, sun-dried tomatoes, and a fragrant blend of herbs and Parmesan cheese. The flavor balance is just dreamy, making it a perfect weeknight dinner or a cozy meal to share with friends and family.

Ingredients You’ll Need

The image shows ingredients arranged neatly on a white marbled surface for making a meal. There is a large white bowl filled with yellow pasta shells in the upper right corner. Near the center, a metal bowl holds two raw chicken pieces with their skin on. Around them are smaller white bowls and glass containers holding various ingredients: finely chopped green spinach leaves, diced onions, shredded cheese, grated Parmesan, tomato sauce, red sauce in small bowls, milk, and broth in a large white bowl. The colors range from green, yellow, white, red, and light brown, all evenly spaced and clear. The overall look is bright and clean with natural light. Photo taken with an iphone --ar 4:5 --v 7

These ingredients may be simple, but each one plays a vital role in creating the delicious depth and velvety texture of this soup. From the rich Parmesan that adds a savory punch to the sun-dried tomatoes lending a subtle sweetness and tang, every component enhances the overall harmony of the dish.

1 lb chicken breast, shredded: Provides the hearty protein and tender texture that’s perfect for soup.
3 cups chicken broth: The flavorful base that brings everything together in a cozy, warm embrace.
½ cup cream or half-and-half: Adds the irresistible creaminess that transforms this soup into pure indulgence.
¼ cup sun-dried tomatoes, chopped: Offers vibrant color and a pleasantly tangy burst of flavor.
½ cup grated Parmesan: Gives the soup a rich, nutty essence that lingers beautifully on the palate.
1 tbsp olive oil: Perfect for sautéing and adding subtle fruitiness to the base.
2 cloves garlic, minced: Infuses the soup with aromatic depth and a gentle kick.
½ tsp Italian seasoning: A classic herb blend that rounds out the flavors effortlessly.

How to Make Marry Me Chicken Soup Recipe

Step 1: Sauté the Garlic

Begin by warming the olive oil in a pot over medium heat. Add the minced garlic and sauté it until it becomes fragrant and lightly golden. This simple step releases the garlic’s aromatic oils, creating a flavorful foundation for the soup.

Step 2: Build the Broth

Next, pour in the chicken broth, then add the chopped sun-dried tomatoes and Italian seasoning. Bring the mixture to a gentle simmer, allowing the flavors to meld and the tomatoes to soften, which adds a lovely tang and depth to the broth.

Step 3: Add Chicken and Cream

Stir in the shredded chicken and cream or half-and-half. Let the soup cook for about 10 minutes, giving the chicken a chance to warm through and the cream to enrich the broth, turning it luxuriously smooth and satisfying.

Step 4: Finish with Parmesan

Finally, sprinkle in the grated Parmesan cheese and stir continuously until it melts completely into the soup. This step is what truly brings the soup together, adding a luscious thickness and a savory kick that makes this Marry Me Chicken Soup Recipe downright unforgettable.

How to Serve Marry Me Chicken Soup Recipe

A white bowl filled with creamy orange soup sits on a wooden board with a white marbled surface underneath. The soup has visible pieces of cooked chicken, bright green spinach leaves, and small chunks of orange squash or sweet potato. There are also bits of red tomato and a thick, smooth texture that looks rich and hearty. A toasted piece of bread is placed partly visible in the background beside the bowl. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate the experience, sprinkle fresh basil leaves on top or add a pinch of crushed red pepper flakes if you like a touch of heat. These garnishes not only enhance the flavor but also add vibrant color, making your soup even more inviting.

Side Dishes

This soup pairs beautifully with crusty artisan bread or a crisp green salad. The bread is perfect for soaking up every last drop of that creamy broth, while the salad offers a refreshing contrast that balances the richness.

Creative Ways to Present

Serve the soup in charming crocks or rustic bowls for a cozy feel. Consider topping it with toasted pine nuts or a drizzle of high-quality olive oil for an elegant twist. And if you’re feeling playful, swirl a little pesto on top for an extra burst of herbal freshness that complements the Italian seasoning.

Make Ahead and Storage

Storing Leftovers

After enjoying your Marry Me Chicken Soup Recipe, allow any leftovers to cool completely before transferring them to airtight containers. Store in the refrigerator for up to 3 days. The flavors will continue to develop, making every spoonful just as delightful.

Freezing

This soup freezes well, making it a great option for meal prep. Use freezer-safe containers or heavy-duty freezer bags, leaving some room for expansion. Freeze for up to 3 months, then simply thaw overnight in the fridge when ready to enjoy again.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to prevent the cream from separating. If the soup thickens too much after refrigeration or freezing, add a splash of chicken broth or cream to restore its silky texture.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Using pre-cooked shredded rotisserie chicken is a fantastic shortcut that saves time without sacrificing flavor. Just add it to the soup in step 3 and allow it to warm through.

Is it possible to make this soup dairy-free?

Yes, you can substitute the cream and Parmesan with coconut cream or a plant-based cream alternative and nutritional yeast, respectively. The soup will still be creamy and flavorful, just with a slightly different profile.

How do I make the soup thicker?

To thicken the soup, you can simmer it a little longer to reduce the liquid or stir in a slurry made from cornstarch and water. Add gradually while stirring until you reach your desired consistency.

Can I use fresh tomatoes instead of sun-dried?

Fresh tomatoes won’t provide quite the same intensity of flavor as sun-dried tomatoes, but they can work in a pinch. Use cherry tomatoes or Roma tomatoes, chopped finely, and simmer a bit longer to concentrate their sweetness.

What herbs work best if I don’t have Italian seasoning?

A mix of dried basil, oregano, thyme, and rosemary replicates Italian seasoning well. These herbs complement the chicken and Parmesan beautifully and help keep your soup bursting with that classic Italian-inspired flavor.

Final Thoughts

The Marry Me Chicken Soup Recipe is such a joy to make and an even bigger joy to eat. Its creamy texture, comforting flavors, and charming simplicity make it one of those dishes you’ll want to return to again and again. If you’re looking for a recipe that feels like a warm embrace, trust me, this one will not disappoint.