Chicken Pot Pie Soup Recipe

If you love the cozy, comforting flavors of classic chicken pot pie but aren’t in the mood for the flaky crust or the fuss of baking, this Chicken Pot Pie Soup Recipe is going to be your new best friend. It captures all the creamy richness, tender chicken, and hearty veggies you crave, all simmered into a luscious, warming bowl of goodness. This recipe strikes the perfect balance between satisfying and simple, making it ideal for weeknights when you want something nourishing without spending hours in the kitchen.

Ingredients You’ll Need

Every ingredient in this Chicken Pot Pie Soup Recipe plays a key role in building those familiar, comforting flavors and delivering the perfect texture—from creamy broth to tender bites of chicken and veggies bursting with color and freshness.

• 2 cups shredded chicken: Using shredded chicken gives you tender, juicy bites that blend beautifully into the soup.
• 2 cups potatoes, diced: Potatoes add heartiness and a subtle earthiness that makes this soup feel like a full meal.
• 1 cup peas & carrots mix: A classic veggie combo that brightens the soup with sweetness and vibrant color.
• 4 cups chicken broth: The savory base that brings all the ingredients together with warmth and depth.
• 1 cup milk or cream: This is where the soup gets its rich, creamy texture—pick cream for extra indulgence, or milk for a lighter touch.
• Salt & pepper to taste: Simple seasoning to enhance every flavor without overpowering.

How to Make Chicken Pot Pie Soup Recipe

Step 1: Simmer the Potatoes

Begin by adding the diced potatoes to the chicken broth in a large pot and letting them simmer gently for about 10 minutes. This softens the potatoes and infuses the broth with their earthy flavor, creating a strong foundation for the soup’s signature heartiness.

Step 2: Add Chicken, Veggies, and Milk

Next, introduce the shredded chicken and the peas and carrots mix to the pot. Pour in your milk or cream, stirring gently to combine everything. This adds creaminess and sweetness, transforming the broth into a luscious, satisfying soup base.

Step 3: Heat Until Creamy

Allow the soup to heat through on medium-low, stirring occasionally, until it reaches a creamy, steaming perfection. Be sure not to boil vigorously after adding milk or cream to prevent curdling—gentle heat is the key to that silky texture.

How to Serve Chicken Pot Pie Soup Recipe

Garnishes

To make your serving even more delightful, a sprinkle of fresh chopped parsley or thyme is simply magical. It adds a burst of color and a fresh, herbal note that cuts through the richness. For extra comfort, a pat of butter melting on top is unbeatable.

Side Dishes

While this soup is hearty enough on its own, pairing it with warm, flaky biscuits or crusty bread elevates the meal. The biscuits especially echo the traditional pot pie crust flavor, giving you the nostalgic experience in every bite.

Creative Ways to Present

For a fun twist, serve the soup in individual bread bowls or mini crocks topped with biscuit dough baked until golden and flaky right on top. This hybrid presentation combines soup with the comforting crust element you love. It’s sure to impress at family dinners or cozy gatherings.

Make Ahead and Storage

Storing Leftovers

Your leftover Chicken Pot Pie Soup Recipe keeps beautifully in the fridge for 3 to 4 days, allowing you to enjoy the cozy flavors again without any extra prep. Just store it in an airtight container to preserve its creamy texture and fresh taste.

Freezing

This soup freezes well, making it a fantastic option to batch cook. Cool it completely before transferring to a freezer-safe container, and use within 2 months. When frozen, the potato texture might slightly soften, but reheating gently will bring it right back.

Reheating

Reheat your soup on the stovetop over medium-low heat, stirring often to avoid scorching. Add a splash of milk or broth if it thickens too much. This method preserves the creamy texture and keeps the chicken tender for another comforting meal.

FAQs

Can I use leftover chicken for this recipe?

Absolutely! Leftover cooked chicken is perfect for this Chicken Pot Pie Soup Recipe and saves you extra cooking time without sacrificing flavor.

Is it possible to make this soup dairy-free?

Yes, simply substitute the milk or cream with a plant-based milk like coconut or almond milk. Just choose unsweetened and unflavored varieties to keep the savory profile intact.

Can I add other vegetables?

Definitely. Feel free to toss in celery, corn, or green beans to personalize your soup. Just adjust cooking times accordingly so everything remains tender but not mushy.

How thick should the soup be?

This Chicken Pot Pie Soup Recipe should be creamy but still spoonable—more like a hearty stew than a thin broth. If it’s too thick, add a bit more broth or milk to reach your desired consistency.

What’s the best way to shred chicken?

Using two forks is a classic method—pull the cooked chicken apart until you get tender, bite-sized shreds perfect for soup. You can also pulse cooked chicken briefly in a food processor if you prefer smaller pieces.

Final Thoughts

This Chicken Pot Pie Soup Recipe is the cozy hug you’ve been craving on chilly days. It’s simple to make, fills your home with the most inviting aroma, and tastes just like your favorite comfort food in spoonable form. Give it a try—you might just find your new weeknight classic.

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