Name: Crispy Fried Chicken and Fluffy Waffles with Maple Syrup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Southern American
Ingredients: 4 boneless, skinless chicken thighs (or breasts, cut in half); 1 cup buttermilk; 1 teaspoon hot sauce (optional); 1 cup all-purpose flour; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Oil for frying; 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup butter, melted; 1 teaspoon vanilla extract; Butter; Maple syrup; Fresh herbs (optional)

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If you’ve ever dreamt of a dish that perfectly pairs comfort and indulgence, then this Crispy Fried Chicken and Fluffy Waffles with Maple Syrup Recipe might just become your new obsession. Imagine biting into golden, crunchy fried chicken that’s bursting with seasoning, nestled atop a cloud-like waffle with a buttery kiss, all drenched in rich maple syrup. It’s sweet and savory heaven on a plate, making it not only a Southern brunch staple but also a heartwarming meal any time you crave something memorable and downright delicious.

Ingredients You’ll Need

The image shows a white marbled surface with several white bowls and small white dishes neatly arranged. There is a large white bowl filled with flour on the left, a slightly smaller white bowl filled with milk on the right, and a round clear bowl containing raw pink chicken pieces near the bottom center. At the top left, a small white dish holds cut bacon strips, next to it is a small white bowl of granulated sugar, followed by a tiny white dish with salt. There is also a small, white bowl containing a light brown powder, and another small white dish filled with white powder. Everything is placed neatly and clearly on the white marbled background. photo taken with an iphone --ar 4:5 --v 7

Believe me when I say, the magic of this recipe lies in its simple, thoughtfully chosen ingredients. Each one plays a crucial role—whether it’s the buttermilk tenderizing the chicken or the baking powder giving our waffles that delightful fluffiness. Together, they create a balance of flavors and textures that’s just irresistible.

Boneless, skinless chicken thighs: Use thighs for juicier meat, or breasts cut in half for a leaner option.
Buttermilk: Essential for marinating; it tenderizes the chicken and adds a subtle tang.
Hot sauce (optional): A splash wakes up the marinade with a little heat and depth.
All-purpose flour: The foundation for the crispy crust on the chicken and the fluffy waffles.
Paprika: Adds a smoky color and mild warmth to the chicken coating.
Garlic powder: Brings savory richness to the chicken’s flavor profile.
Onion powder: Enhances the savory base for the fried coating.
Salt and black pepper: Simple, yet unbeatable seasoning staples.
Oil for frying: Look for a neutral oil with a high smoke point for that perfect crisp.
Sugar: Sweetens the waffles just enough to balance the savory chicken.
Baking powder: The secret behind light, airy waffles.
Eggs: Bind and enrich the waffle batter.
Milk: Hydrates the batter, creating a tender crumb.
Butter (melted): Adds flavor and a luscious texture to the waffles.
Vanilla extract: A hint of sweetness that complements the maple syrup beautifully.
Maple syrup: The quintessential finishing touch for that wow factor in every bite.
Fresh herbs (optional): Use them to add a pop of color and freshness if you like.

How to Make Crispy Fried Chicken and Fluffy Waffles with Maple Syrup Recipe

Step 1: Marinate the Chicken

Start by whisking together the buttermilk and a teaspoon of hot sauce if you like a bit of heat. Submerge your chicken thighs in this creamy bath and let it soak up all the flavor for at least 30 minutes, or even better, overnight. This tenderizing step is crucial—it ensures juicy chicken with every bite.

Step 2: Prepare the Flour Coating

Mix the flour with paprika, garlic powder, onion powder, salt, and pepper in a shallow dish. This combo creates that iconic crispy crust that locks in flavor and moisture once fried. Make sure it’s well combined for an even coating later.

Step 3: Dredge and Fry the Chicken

Take your marinated chicken out of the buttermilk, letting the excess drip off, then coat each piece thoroughly in the seasoned flour mixture. Shake off any extra flour, heat your oil to 350°F, and fry the chicken for 5 to 7 minutes per side until it turns a gorgeous golden brown and reaches an internal temperature of 165°F. Transfer to paper towels to drain any excess oil—crispness awaits!

Step 4: Make the Waffle Batter

In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, mix eggs, milk, melted butter, and vanilla extract until smooth. Pour the wet ingredients into the dry and stir just until combined to keep those waffles tender and fluffy.

Step 5: Cook the Waffles

Preheat your waffle iron so it’s nice and hot. Cook the batter in batches until each waffle is golden and crisp around the edges. The smell at this point will have you counting the minutes until they’re ready to stack.

Step 6: Assemble Your Crispy Fried Chicken and Fluffy Waffles with Maple Syrup Recipe

Place a freshly made waffle on each plate and top with your crunchy fried chicken. Add a pat of butter, then drizzle generously with maple syrup—don’t be shy here. If you want, sprinkle some fresh herbs on top to brighten the whole dish. Serve everything warm for that perfect balance of crisp, soft, sweet, and savory.

How to Serve Crispy Fried Chicken and Fluffy Waffles with Maple Syrup Recipe

A close-up view of a white plate with two golden-brown waffle halves forming the base layer, topped with two crispy fried chicken pieces that are golden and textured. Scattered on top and around the chicken are fresh blueberries and sliced strawberries, adding pops of dark blue and red color. There are also small pieces of banana and some drizzled honey or syrup pooling around the edges. A woman's hand is holding a fork, reaching toward the plate. The background is white marble. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your plate, try adding a handful of fresh herbs like thyme or parsley. They add a lovely contrast in flavor and color that makes your dish feel special. A little extra butter melting over the chicken is pure indulgence, too.

Side Dishes

Pair your chicken and waffles with simple sides like a fresh fruit salad or a crisp green salad with a tangy vinaigrette. The acidity and brightness cut through the richness and keep things balanced and fresh on the palate.

Creative Ways to Present

Looking to impress? Serve mini waffles stacked with bite-sized fried chicken nuggets and offer a variety of syrups like hot honey, spicy mustard maple blend, or even a berry compote. These playful takes let everyone customize their experience while keeping the soul of the classic intact.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover fried chicken and waffles separately in airtight containers and refrigerate for up to 3 days. Keeping them apart helps maintain their unique textures when reheated.

Freezing

You can freeze cooked chicken and waffles individually on a baking sheet, then transfer to freezer bags once solid. This allows you to enjoy this Crispy Fried Chicken and Fluffy Waffles with Maple Syrup Recipe anytime by simply reheating your portions as needed.

Reheating

To bring back that crispiness, reheat chicken in an oven or air fryer at 350°F until warmed through and crunchy again. Waffles also do best reheated in a toaster or oven to recover their light texture.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work fine and can be cut in half for quicker frying. Just be mindful not to overcook them as breasts tend to dry out faster than thighs.

Is it necessary to marinate the chicken overnight?

While marinating overnight gives the best flavor and tenderness, 30 minutes to an hour is still enough to make a delicious difference.

What if I don’t have buttermilk?

No worries! You can make a quick buttermilk substitute by mixing 1 cup of milk with 1 tablespoon lemon juice or vinegar, letting it sit for 5 minutes before using.

Can I make this recipe gluten-free?

Yes! Swap out regular flour for your favorite gluten-free blend both in the coating and in the waffle batter, and be sure your baking powder is gluten-free as well.

Any tips for getting extra crispy fried chicken?

Try the double-dredge method: dip the chicken in flour, then buttermilk, and flour again before frying. This creates an even crunchier crust that holds up beautifully.

Final Thoughts

Trust me, once you try this Crispy Fried Chicken and Fluffy Waffles with Maple Syrup Recipe, it’s going to become your go-to comfort food for brunch, dinner, or any day that calls for a little extra joy on a plate. It’s fun to make, unbelievably tasty, and guaranteed to impress family and friends. So roll up your sleeves, gather those ingredients, and prepare to indulge in a truly unforgettable Southern classic!