Easy Sheet Pan Pancakes Recipe

Say hello to your new favorite crowd-pleasing breakfast: Easy Sheet Pan Pancakes! These fluffy, golden pancakes are baked to perfection in the oven, totally hands-off and perfectly sliceable—no flipping or babysitting at the stove. Whether you’re feeding a brunch crew or freezing portions for busy mornings, this recipe guarantees big flavor with minimal effort. Plus, you get to customize each square with your favorite toppings for a breakfast that feels both special and simple.

Ingredients You’ll Need

Every ingredient in these Easy Sheet Pan Pancakes has a purpose, and they all come together to create that soft, tender crumb and melt-in-your-mouth texture we crave. Each one adds a little magic—whether it’s richness, flavor, or that classic pancake rise.

• All-purpose flour: The foundation that gives your pancakes structure and softness.
• Sugar: Just enough sweetness to complement any toppings without overpowering them.
• Baking powder: The secret to fluffiness—big, beautiful lift in every bite.
• Salt: Essential for highlighting the other flavors and preventing blandness.
• Milk: Creates a beautifully smooth batter for pancakes that are moist but not heavy.
• Eggs: Bind everything together and add a little extra richness.
• Melted butter (plus extra for greasing): Gives that classic pancake flavor and a gorgeous golden color.
• Vanilla extract: Infuses the batter with warm, bakery-style aroma in every forkful.
• Optional Toppings: Fresh blueberries or strawberries, chocolate chips, banana slices, chopped nuts: Add color, flavor, and fun—mix and match depending on your cravings!

How to Make Easy Sheet Pan Pancakes

Step 1: Preheat the Oven and Prep Your Sheet Pan

Start by cranking your oven to 425°F (220°C) for that signature caramelized top. Grab a rimmed 10×15-inch baking sheet and coat it well with melted butter or nonstick spray—this keeps your pancakes from sticking and makes slicing a breeze.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together your flour, sugar, baking powder, and salt. This step helps evenly distribute the baking powder and salt, making sure every bite rises perfectly and tastes balanced.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until fully blended. Doing this apart from the dry ingredients keeps your batter from getting lumpy and makes sure that butter and eggs meld together flawlessly.

Step 4: Make the Batter

Pour the wet mixture into the dry ingredients and stir gently until just combined. It’s totally fine if the batter is still a little lumpy—resist the urge to overmix, which can lead to tougher pancakes instead of soft and tender squares.

Step 5: Pour and Top

Spread the batter evenly onto your prepared baking sheet, gently nudging it into the corners with a spatula. This is where the fun begins—scatter on your favorite mix-ins, from juicy berries to swirls of chocolate chips, making sure every slice gets some delicious surprises.

Step 6: Bake to Golden Perfection

Bake for 12–15 minutes. You’re looking for a beautifully golden top and edges that are just pulling away from the pan. A toothpick poked into the center should come out clean—the signal that your Easy Sheet Pan Pancakes are ready.

Step 7: Slice and Serve

Let it cool for a minute or two before slicing your sheet pan pancakes into satisfying squares or rectangles. Serve warm with a drizzle of maple syrup, a dollop of yogurt, or extra fresh fruit—however you like it best!

How to Serve Easy Sheet Pan Pancakes

Garnishes

A generous pour of real maple syrup is a classic, but don’t stop there! Sprinkle powdered sugar, add a knob of butter that melts into every crevice, or top with whipped cream and extra fruit for a truly indulgent breakfast. A touch of cinnamon or a scattering of toasted nuts can also add a lovely twist.

Side Dishes

Pair your Easy Sheet Pan Pancakes with scrambled eggs, crisp bacon, or fresh fruit salad to round out your brunch table. A big pot of hot coffee or fresh juice on the side makes everything feel complete and ties your breakfast spread together beautifully.

Creative Ways to Present

Turn pancake squares into a build-your-own breakfast bar! Set out bowls of yogurt, nut butter, honey, and fruit, then let everyone top their own. Stack squares tall for a “pancake cake” effect, or cut them smaller for easy brunch bites or kids’ lunchboxes. This recipe is all about versatility and fun.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Sheet Pan Pancakes are a meal-prepper’s dream. Let them cool completely, then store the cut squares in an airtight container in the refrigerator. They’ll keep their texture for up to 3 days, ready and waiting for a speedy breakfast or snack.

Freezing

These pancakes freeze beautifully! Arrange the cooled squares in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. Pull out as many as you need and they’ll stay fresh and fluffy for up to 2 months, perfect for grab-and-go mornings.

Reheating

To reheat, simply pop a square or two in the toaster or toaster oven for a few minutes—they’ll crisp up on the outside and stay pillowy inside. Microwave for a quick fix, or warm a larger batch in the oven until heated through. Top and serve as if they were fresh from the oven!

FAQs

Can I make Easy Sheet Pan Pancakes dairy-free?

Absolutely! Just swap the milk for your favorite non-dairy alternative (like almond, oat, or soy milk) and use either plant-based butter or a neutral oil instead of melted butter. The pancakes will still bake up light and fluffy with all the flavor you love.

What size baking sheet should I use for this recipe?

A rimmed 10×15-inch baking sheet works best—it gives you pancakes that are perfectly thick but still cook through evenly. If your pan is a little smaller or larger, just watch the baking time and aim for that golden-brown top and clean toothpick in the center.

Can I double the recipe for a bigger crowd?

Yes, you can easily double the ingredients and use two baking sheets or bake in batches. This is one of the things that makes Easy Sheet Pan Pancakes so brilliant for gatherings—everyone gets hot pancakes at once, and no one has to stand at the stove flipping!

How do I make my pancakes extra fluffy?

For a super fluffy texture, give the batter a five-minute rest before pouring it onto the pan. You can also replace half a cup of the flour with oat flour or protein powder for extra lift and a little more substance in each bite.

What are the best toppings for Easy Sheet Pan Pancakes?

The sky’s the limit! Try a combination of fresh berries, banana slices, chocolate chips, or chopped nuts. Swirl in cinnamon, add a smattering of coconut, or sneak in sprinkles for birthday mornings. Toppings can be mixed and matched to suit your mood.

Final Thoughts

If you’re looking for a breakfast that’s both easy and exciting, you absolutely need to try Easy Sheet Pan Pancakes. This recipe takes all the fuss out of morning pancakes while delivering those cozy, classic flavors you crave—plus it’s perfect for sharing and endlessly customizable. I hope it inspires you to try something new and enjoy pancake breakfasts a little more often!

Print