Dolly’s Chicken and Stuffing Casserole Recipe

If you’re searching for the ultimate comfort food that’s easy to whip up and guaranteed to please a crowd, look no further than Dolly’s Chicken and Stuffing Casserole. This dish brings together tender chicken, savory stuffing, and creamy soup in one bubbling, golden-brown casserole that reminds you of cozy family gatherings and home-cooked warmth. It’s endlessly adaptable, deeply satisfying, and the sort of recipe you’ll find yourself reaching for again and again when you want something heartening without a lot of fuss.

Ingredients You’ll Need

Dolly’s Chicken and Stuffing Casserole comes together with simple ingredients that, when combined, create layers of comforting flavor and crave-worthy texture. Every component is accessible, but each plays a critical role—so let’s make sure you know what makes each one special!

• Cooked, shredded chicken: Use rotisserie chicken for convenience and maximum flavor, or leftover homemade chicken works beautifully.
• Stuffing mix: This is the secret to that irresistible, herby, and slightly crispy top—choose your favorite seasoned blend.
• Cream of chicken soup: Brings the creamy, savory base that pulls everything together; classic and essential.
• Chicken broth: Adds depth and ensures the casserole stays moist but not soggy—adjust for the texture you love!
• Shredded cheese (optional): A golden, melty topping turns every bite into pure comfort; sharp cheddar or colby jack are both delicious choices.
• Salt and pepper: Don’t forget to season! These basics let all the other flavors shine.

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat Your Oven

Start by setting your oven to 350°F (175°C). This gives your casserole a gentle, even bake, making sure everything melds together perfectly while keeping the top beautifully golden.

Step 2: Mix Ingredients Together

In a large mixing bowl, combine your cooked, shredded chicken, stuffing mix, cream of chicken soup, and chicken broth. Stir until every bite of chicken and every breadcrumb is coated—you’re building those crave-worthy layers of flavor and making sure the stuffing stays tender but not soggy.

Step 3: Season the Mixture

Sprinkle in salt and pepper to taste. If you’re in the mood, this is a lovely moment to add a dash of garlic powder or a pinch of dried herbs like thyme or parsley for extra depth. Stir again to make sure all the flavors are balanced throughout the filling.

Step 4: Assemble in Baking Dish

Pour the mixture into a greased 9×13-inch baking dish, smoothing it to the edges for an even layer. This ensures every portion gets that delicious combination of creamy filling and crisp stuffing top.

Step 5: Top with Cheese (Optional)

If you’re a cheese lover, go ahead and scatter a generous handful of shredded cheese over the top. It’ll melt into a gooey, golden blanket that really puts this casserole over the edge.

Step 6: Bake

Slide your casserole into the oven and bake for 30–35 minutes. When the top is golden and the edges are just starting to bubble, your Dolly’s Chicken and Stuffing Casserole is ready to come out of the oven.

Step 7: Rest and Serve

Let the casserole cool for 5–10 minutes before serving. This little pause helps everything set perfectly and makes serving so much easier—you’ll get those gorgeous, hearty squares every time.

How to Serve Dolly’s Chicken and Stuffing Casserole

Garnishes

Give Dolly’s Chicken and Stuffing Casserole a little fresh lift with a sprinkle of chopped parsley or fresh thyme just before serving. Some cracked black pepper or a dusting of paprika can also add visual flair and an extra touch of flavor.

Side Dishes

This casserole really shines with simple sides. Steamed green beans, a crisp garden salad, or roasted carrots complement the rich, savory flavors beautifully. For a holiday-worthy meal, serve it alongside cranberry sauce for a fun twist!

Creative Ways to Present

If you want to make dinner feel a little more special, scoop Dolly’s Chicken and Stuffing Casserole into individual ramekins for a personal touch. Garnish each portion with a mini sprig of rosemary or scatter some bright pomegranate seeds over the top. It transforms a humble casserole into a show-stopper!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Simply cover the casserole dish with foil or transfer those extra servings into airtight containers. Stored in the fridge, Dolly’s Chicken and Stuffing Casserole will keep fresh and delicious for up to three days—perfect for quick lunches or cozy snacks!

Freezing

Love getting ahead? You can freeze Dolly’s Chicken and Stuffing Casserole either unbaked or after baking. Wrap tightly in plastic wrap and foil, stash in the freezer, and it will keep for up to three months. When the cravings hit, just thaw overnight in the fridge.

Reheating

To reheat, simply cover and bake in the oven at 350°F until warmed through—about 20 minutes if chilled, a bit longer if frozen. For crispier leftovers, uncover for the last 5 minutes. A quick zap in the microwave works for single servings too!

FAQs

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works just as well as chicken in this recipe—perfect for using up holiday extras and still enjoying all the savory flavors Dolly’s Chicken and Stuffing Casserole is known for.

Is it okay to use homemade stuffing instead of a mix?

Yes, homemade stuffing gives Dolly’s Chicken and Stuffing Casserole a wonderfully personal touch. Just adjust the broth as needed; homemade is often a bit moister than the packaged kind.

What’s the best cheese for topping?

Sharp cheddar is a classic choice, but feel free to experiment! Monterey jack, mozzarella, or even a blend bring a deliciously melty finish to Dolly’s Chicken and Stuffing Casserole.

Can I make this ahead of time for a party?

Definitely! Assemble Dolly’s Chicken and Stuffing Casserole a day ahead, cover, and refrigerate. When you’re ready, just pop it in the oven and bake as directed—so easy and stress-free.

How do I keep the casserole from getting soggy?

The key is balance: don’t add too much broth. If you prefer a crispier top, bake uncovered, and try broiling for a minute or two at the end.

Final Thoughts

When you pull Dolly’s Chicken and Stuffing Casserole out of the oven, you’re not just making dinner—you’re serving up memories. I hope this cozy classic becomes a staple at your table, bringing comfort, big smiles, and full bellies every time you make it!

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