Dried Kiwi Slices Recipe

Dried Kiwi Slices are a tangy, chewy, and healthy snack that’s perfect for on-the-go munching or as a quick treat. This easy recipe uses fresh kiwis and results in a flavorful and nutritious snack that’s ideal for any time of day. The drying process allows the kiwi’s natural sweetness to concentrate while keeping all the vitamins and minerals intact. Whether you’re looking for a new snack or something to add to your breakfast or brunch, this dried kiwi slices recipe is sure to be a hit.

Why You’ll Love This Recipe

These dried kiwi slices are a simple yet delicious snack that offers a perfect balance of sweetness and tanginess. They’re a great way to preserve fresh kiwis, and the drying process enhances the kiwi’s natural flavors, making each bite chewy and satisfying. Plus, it’s a nutritious, low-calorie snack, rich in vitamin C, fiber, and antioxidants. It’s perfect for those who want a healthier alternative to traditional snacks and an easy way to enjoy kiwis throughout the year.

Ingredients

• 5-6 ripe kiwis

• Optional: Lemon juice for added flavor and preservation

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Kiwis:

   • Peel the kiwis and slice them into 1/4-inch rounds for even drying. Make sure the slices are of similar thickness to ensure consistent drying.

   • If you want to prevent browning and add a slight tang, lightly brush the slices with lemon juice.

2. Arrange the Slices:

   • If using a dehydrator, place the kiwi slices on the dehydrator trays, leaving space between each slice for air circulation.

   • If using an oven, line a baking sheet with parchment paper and place the kiwi slices on the sheet, ensuring they are not overlapping.

3. Dry the Kiwi Slices:

   • Dehydrator Method: Set the dehydrator to 135°F (57°C) and dry the slices for 4-6 hours or until fully dried.

   • Oven Method: Preheat your oven to the lowest setting (around 140°F to 170°F). Place the baking sheet in the oven and prop the door open slightly to allow air circulation. Dry for 4-6 hours, flipping the slices halfway through for even drying.

4. Check the Dryness:

   • The dried kiwi slices should be chewy with no moisture when pressed. If the slices feel leathery and no moisture is visible, they are done. Let them cool completely before storing.

5. Store the Dried Kiwi:

   • Once the slices have cooled, store them in an airtight container to preserve their freshness.

Servings and Timing

• Servings: 18

• Prep Time: 10 minutes

• Cook Time: 4 hours

• Rest Time: 20 minutes

• Total Time: 4 hours 30 minutes

Variations

• Flavor Boost: For added flavor, sprinkle the kiwi slices with a pinch of cinnamon or ginger before drying.

• Sweeten It: If you prefer a sweeter version, lightly drizzle the kiwi slices with maple syrup before drying.

• Mix with Other Fruits: You can combine dried kiwi slices with other dried fruits like strawberries, mangoes, or pineapple for a tropical fruit mix.

Storage/Reheating

• Storage: Store the dried kiwi slices in an airtight container at room temperature for up to 2 weeks. For longer shelf life, store them in the refrigerator or freezer.

• Reheating: No reheating is needed; these slices are ready to eat right from the container.

FAQs

1. Can I use unripe kiwis?

It’s best to use ripe but firm kiwis. Overripe kiwis may become too mushy during the drying process, affecting the texture.

2. Do I need to peel the kiwis before drying?

Yes, peeling the kiwis is necessary as the skin can be tough and bitter after drying.

3. Can I use frozen kiwis for this recipe?

It’s recommended to use fresh kiwis for the best flavor and texture. Frozen kiwis tend to lose their structure when thawed and may become mushy.

4. How do I know when the kiwi slices are fully dried?

When the slices feel leathery with no visible moisture when pressed, they’re done. If they’re still sticky or moist, continue drying.

5. Can I dry kiwi slices in a regular oven?

Yes, you can use your oven on a low temperature (around 140°F to 170°F) to dry the slices, but make sure to leave the oven door slightly ajar to allow moisture to escape.

6. Can I store the dried kiwi slices in the freezer?

Yes, you can store dried kiwi slices in the freezer for up to 6 months. Just make sure to use an airtight container to prevent freezer burn.

7. Can I add sugar to the kiwi slices before drying?

You can add sugar or sweeteners if you prefer a sweeter snack, but kiwis are naturally sweet enough, so adding sugar is optional.

8. How can I use dried kiwi in recipes?

Dried kiwi slices can be chopped and added to granola, smoothies, salads, or used as a topping for yogurt or oatmeal.

9. How long do dried kiwi slices last?

Stored in an airtight container, dried kiwi slices can last for up to 2 weeks at room temperature, or longer if refrigerated or frozen.

10. Can I make dried kiwi without a dehydrator?

Yes, you can dry kiwi slices in the oven as well. Just follow the same method, but make sure to prop the door open slightly for proper air circulation.

Conclusion

Dried Kiwi Slices are a tasty, nutritious snack that’s easy to make and perfect for enjoying throughout the year. The process preserves the tangy flavor of the kiwi, making it an excellent snack for on-the-go, or a healthy addition to your breakfast or dessert. With just a few simple ingredients and a bit of patience, you can create a delicious treat that’s full of vitamins and flavor.

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