Air Fryer Everything Bagel Chicken Flavor Boost Meal

I coat chicken breasts in a crunchy, flavorful breadcrumb mix spiked with everything bagel seasoning, garlic and onion powders, and Parmesan—then air-fry everything to golden perfection for a speedy, satisfying dinner.

Why I’ll Love This Recipe

I love how this recipe turns simple pantry staples into a crisp, flavorful meal in just about 30 minutes. The everything bagel seasoning brings savory crunch, Parmesan adds richness, and the air fryer gives a light, golden crust while keeping the chicken tender and juicy. Serving it over fresh greens gives a satisfying, vibrant contrast that feels both wholesome and elevated.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Here’s what I gather to make this dish:

• 2 large chicken breasts

• 1 cup breadcrumbs (I prefer panko for extra crispiness)

• ½ cup grated Parmesan cheese

• 2 large eggs

• 2 tablespoons everything bagel seasoning

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• Salt and pepper to taste

• Cooking spray (to prevent sticking and encourage crispiness)

Optional, to brighten the meal: mixed greens, fresh lemon vinaigrette, sliced cucumbers, and cherry tomatoes—the perfect fresh bed for serving.

directions

Here’s how I bring it all together:

1. Preheat my air fryer to 375°F (190°C) for about 5 minutes to ensure even cooking and a crunchy shell.

2. I pat the chicken dry with paper towels and season both sides with salt and pepper.

3. In one bowl, I mix the breadcrumbs, everything bagel seasoning, Parmesan cheese, garlic powder, onion powder, salt, and pepper until evenly blended.

4. In another bowl, I whisk the eggs.

5. I dip each chicken breast in the eggs, letting excess drip off, then press it into the breadcrumb mixture so it adheres well.

6. I spray the air fryer basket with cooking spray and place the coated chicken in a single layer—no overlapping allowed.

7. I air fry for about 15–18 minutes, flipping halfway, until the coating is golden and the internal temperature reaches 165°F (74°C).

8. Finally, I remove the chicken, let it rest for a few minutes to retain its juices, and then slice it to serve—especially nice over mixed greens with lemon vinaigrette.

Servings and timing

This recipe yields enough for 2–4 servings, with 10 minutes of prep time and approximately 15–18 minutes of cooking time, making the total around 30 minutes.

Variations

I love making small tweaks:

• To keep it gluten-free, I swap regular breadcrumbs for gluten-free versions.

• If I want plant-based, firm tofu pressed dry works in place of chicken, and I swap eggs with a flaxseed “egg” (1 tablespoon ground flax + 2½ tablespoons water, let sit till gelled).

• For extra flavor, I mix in herbs (like dill or parsley), paprika, cayenne, or a bit of nutritional yeast into the breadcrumb mix.

• I also love serving it over greens with a lemony vinaigrette or pairing it with a bagel or roasted potatoes for a heartier meal.

storage/reheating

I store leftovers in an airtight container in the fridge for up to three days, ensuring they stay safe and flavorful.

To reheat, I find the air fryer—preheated to 350°F (175°C)—works best: just 5–7 minutes brings back crispiness and warmth. A microwave works too, though it doesn’t preserve the crunch.

For longer storage, I freeze cooked pieces wrapped tightly individually, then store in a freezer bag for up to three months.

FAQs

What is everything bagel seasoning made of?

It’s a savory mix of sesame seeds, poppy seeds, garlic, onion, and salt—perfect for adding crunch and flavor.

Can I use chicken thighs instead of breasts?

Yes—thighs are juicier and more flavorful. Just adjust cooking time and check for 165°F (74°C) internal temp.

What air fryers are suitable for this recipe?

Basket-style air fryers (Philips, Ninja, Cosori, etc.) are ideal for even crisping and airflow.

Can I prep this in advance?

Absolutely. I can bread the chicken ahead and refrigerate it, then air fry when I’m ready to cook.

Any tips for extra crispiness?

Yes—use panko breadcrumbs for their light, airy crunch; press the coating firmly onto the chicken, and add a light spray of oil before cooking.

Conclusion

I absolutely love making this Air Fryer Everything Bagel Chicken—it’s crisp, flavorful, and comes together effortlessly in under 30 minutes. With its savory coating and juicy interior, it adds a fun twist to dinner, especially when served over fresh greens. It’s one of my favorite ways to bring big flavor with minimal effort. Let me know if you’d like creative side swaps or full meal pairings—I’m happy to help!

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