Fluffy Oladi (Ukrainian/Russian Pancakes)

These Fluffy Oladi pancakes are a delicious and cozy treat with a fluffy interior and crispy edges. Originating from Ukraine and Russia, they are perfect for a weekend breakfast or brunch. Made with kefir and a simple batter, these pancakes are light, slightly tangy, and filled with sweet apple chunks that add a fruity twist. Whether served with jam, honey, or sour cream, Oladi pancakes are a comforting and satisfying breakfast everyone will love. Plus, they’re quick and easy to make, so you can enjoy them in no time!

Ingredients

• 1 cup kefir

• 1/4 cup water

• 1 egg

• 2 cups all-purpose flour (you may need to add 2-3 more tablespoons of flour)

• 2 tablespoons sugar

• 1/2 teaspoon salt

• 1/2 teaspoon baking soda

• 3 apples, peeled, cored, and diced

• 5-6 tablespoons neutral oil for cooking (such as coconut oil or avocado oil)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the batter for Oladi

1. In a small bowl, combine kefir and water, and microwave for 30 seconds to warm it up.

2. In a large mixing bowl, whisk together the egg, sugar, and salt. Add the warmed kefir mixture and mix until well combined.

3. Gradually add in the flour, mixing the batter until it’s smooth and without lumps. The batter should resemble a dense sour cream. If the batter is too thin, add a few more tablespoons of flour.

4. Add the baking soda and mix everything together.

5. Gently fold in the diced apples, ensuring they’re evenly distributed throughout the batter.

Fry the pancakes

1. Heat 2 tablespoons of oil in a non-stick skillet over medium heat.

2. Drop about a heaping tablespoon of the batter into the skillet and fry for 2-3 minutes until golden brown. Flip and fry for another minute on the other side. You can cook 5-6 pancakes at a time.

3. Transfer the fried pancakes to a plate. Add more oil to the skillet as needed and continue frying the remaining batter.

4. Serve the pancakes with your favorite jam, honey, or sour cream.

Servings and Timing

• Servings: 6

• Prep time: 15 minutes

• Cook time: 15 minutes

• Total time: 30 minutes

Variations

• Vegan Version: To make the recipe vegan, replace the egg with 1/2 mashed banana or 1/2 cup of applesauce. Use a dairy-free yogurt (like almond milk yogurt) instead of kefir.

• Fruit Add-ins: In addition to apples, you can add other fruits like berries or pears for a different flavor.

• Sweetness Adjustment: Adjust the sugar to your liking, or use a natural sweetener like maple syrup or stevia for a healthier alternative.

Storage/Reheating

Oladi pancakes can be stored in an airtight container in the refrigerator for 2-3 days. Reheat them in the microwave for a quick snack or breakfast. You can also freeze them for up to 1 month. To reheat, microwave them or warm them in a skillet for a few minutes until heated through.

FAQs

Can I use regular milk instead of kefir?

Yes! If you don’t have kefir, you can substitute with Greek yogurt mixed with milk in a 3:1 ratio, or use buttermilk in the same amount as the kefir.

Can I make Oladi without eggs?

Yes, you can make these pancakes vegan by using 1/2 mashed banana or 1/2 cup of applesauce to replace the egg.

What can I serve with Oladi pancakes?

Oladi pancakes are delicious with jam, honey, or sour cream. You can also serve them with fresh fruit, whipped cream, or a dusting of powdered sugar.

Can I make the batter ahead of time?

Yes, you can prepare the batter in advance and store it in the fridge for a few hours or overnight. Just be sure to stir it well before using it, as it may thicken slightly.

How do I know when the pancakes are ready to flip?

The pancakes are ready to flip when they are golden brown on the bottom and you see small bubbles forming on the surface. Use a spatula to flip gently.

Can I make these pancakes without apples?

Yes, you can make plain Oladi without apples or substitute with other fruits like berries or pears. The pancakes will still be delicious without the added fruit.

How many pancakes does this recipe make?

This recipe makes about 6 servings of Oladi, which typically equals about 12-15 pancakes, depending on the size.

Can I use a different type of oil for cooking?

Yes, you can use any neutral oil like vegetable oil, coconut oil, or avocado oil for frying.

Can I freeze these pancakes?

Yes, you can freeze Oladi pancakes. Let them cool completely, then place them in a freezer-safe bag or container. To reheat, simply microwave or warm them in a skillet.

How do I make the pancakes fluffier?

For fluffier pancakes, make sure to mix the batter gently and not overwork it. Also, ensure the baking soda is properly mixed in to help with the rise.

Conclusion

Fluffy Oladi pancakes are a comforting and indulgent breakfast or brunch option that everyone will enjoy. With a tender, fluffy interior and a slightly crispy exterior, they’re the perfect treat to start your day. Easy to make, customizable with fruit and sweeteners, and absolutely delicious, these Ukrainian/Russian pancakes will quickly become a weekend staple in your home. Enjoy them warm with your favorite toppings for a breakfast that’s sure to delight!

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