This Semi-Homemade Strawberry Yogurt Recipe is a quick, healthy, and delicious way to enjoy a creamy, fruit-filled treat. With just a few simple ingredients, you can elevate your favorite yogurt by adding a homemade strawberry compote that’s bursting with flavor. This easy-to-make recipe allows you to control the sweetness and flavor of the strawberry topping while keeping things light and refreshing. Perfect for breakfast, a snack, or even dessert, this homemade strawberry yogurt is sure to become a go-to in your kitchen!
Ingredients
-
2 cups frozen strawberries
-
1/2 cup water
-
1 teaspoon cane sugar
-
1/2 teaspoon vanilla
-
Greek yogurt (amount as desired)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Combine the frozen strawberries, water, sugar, and vanilla in a saucepan.
-
Set the pan on high heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to medium-low, allowing the strawberries to cook down and thicken, about 8-10 minutes.
-
Once the strawberry mixture has cooked down and is syrupy, remove from heat.
-
Spoon the strawberry mixture over your desired amount of Greek yogurt before serving.
-
If storing, place the strawberry mixture on the bottom of a container and layer the yogurt on top.
Servings and Timing
-
Servings: 6
-
Prep time: 3 minutes
-
Cook time: 10 minutes
-
Total time: 13 minutes
Variations
-
Sweetness Adjustment: You can add more or less cane sugar depending on your preferred level of sweetness, or use a sugar substitute if you’re looking for a lower-calorie version.
-
Other Fruits: While this recipe focuses on strawberries, you can experiment with other fruits like blueberries, raspberries, or mixed berries.
-
Add-ins: For extra crunch, sprinkle granola, chia seeds, or sliced almonds on top of your yogurt. You can also stir in a little honey or maple syrup for added sweetness.
-
Vegan Version: Use a dairy-free yogurt alternative, such as almond or coconut yogurt, for a vegan version of this recipe.
Storage/Reheating
Store the strawberry mixture in an airtight container in the fridge for up to 3 days. The yogurt can be stored separately. You can enjoy the strawberry compote cold or gently reheat it if you prefer it warm.
FAQs
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries work just as well! Just chop them up and follow the same cooking instructions to create the syrupy compote.
Is this recipe suitable for meal prep?
Yes! You can make the strawberry mixture ahead of time and store it in the fridge. Just assemble the yogurt bowls when you’re ready to serve.
How can I make the strawberry mixture thicker?
If you prefer a thicker compote, allow it to cook for a few extra minutes or mash the strawberries as they cook to help release more of their natural pectin.
Can I use a different type of yogurt?
Absolutely! You can use any type of yogurt, such as plain, flavored, or non-dairy, depending on your preferences and dietary needs.
How do I know when the strawberry mixture is ready?
The strawberry mixture is ready when it has thickened and reduced to a syrupy consistency. You can test this by running a spoon through the mixture — it should leave a trail behind.
Can I add other flavorings to the strawberry mixture?
Yes, you can add other flavors such as cinnamon, lemon zest, or a splash of orange juice for a twist.
How long does the strawberry compote last in the fridge?
The strawberry mixture can be stored in the fridge for up to 3 days. Make sure to store it in an airtight container to maintain its freshness.
Can I freeze the strawberry compote?
Yes, you can freeze the strawberry mixture in a freezer-safe container for up to 3 months. Thaw it in the refrigerator before serving.
Can I make this recipe without sugar?
Yes, you can omit the cane sugar or use a sugar substitute like stevia or monk fruit if you prefer a sugar-free version.
Can I make this recipe with flavored yogurt?
Yes, using flavored yogurt such as vanilla or strawberry yogurt will add extra flavor and sweetness, but you may want to reduce the sugar in the strawberry mixture to balance the sweetness.
Conclusion
This Semi-Homemade Strawberry Yogurt is a simple, delicious, and healthy treat that’s easy to make with minimal ingredients. Whether you enjoy it as a breakfast, snack, or dessert, the combination of creamy yogurt and homemade strawberry compote is sure to please. You can customize the flavors to suit your tastes and dietary needs, making it a versatile and satisfying option for any time of day. Enjoy this quick recipe for a refreshing and wholesome snack!
Print
Semi-Homemade Strawberry Yogurt Recipe
This Semi-Homemade Strawberry Yogurt is a quick, easy, and healthy treat made with fresh strawberries, Greek yogurt, and a touch of vanilla for added flavor. The homemade strawberry mixture cooks down to a sweet, tangy topping that pairs perfectly with your favorite yogurt. It’s a delicious, nutritious snack for any time of the day!
- Total Time: 13 minutes
- Yield: 6 servings
Ingredients
2 cups frozen strawberries
½ cup water
1 teaspoon cane sugar
½ teaspoon vanilla extract
Greek yogurt (as much as needed for serving)
Instructions
Prepare the Strawberry Mixture:
Combine the frozen strawberries, water, cane sugar, and vanilla extract in a saucepan.
Cook the Strawberries:
Put the saucepan on high heat and bring the mixture to a boil. Once it reaches a boil, reduce the heat to medium-low and allow the strawberries to cook down and become soft, about 8-10 minutes.
Assemble the Yogurt:
Spoon the cooked strawberry mixture over the Greek yogurt before serving.
Storing the Mixture:
If you’re storing the strawberry mixture for later, place it at the bottom of an airtight container, and store it in the refrigerator.
Notes
Sweetness: You can adjust the sweetness by adding more or less cane sugar to suit your taste.
Greek Yogurt: You can use any type of yogurt, but Greek yogurt pairs perfectly with the strawberry mixture because of its creamy and tangy flavor.
Storage: The strawberry mixture can be stored in the fridge for up to 3 days.
- Prep Time: 3 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American