Bruschetta Recipe

This classic Bruschetta recipe features fresh, ripe Roma tomatoes, garlic, and basil marinated in a simple olive oil and balsamic vinegar dressing. Served on top of crispy, toasted French bread, it’s a perfect appetizer or snack that’s bursting with vibrant flavors. Simple to prepare and absolutely delicious, this Bruschetta is sure to impress!

Why You’ll Love This Recipe

Bruschetta is one of those timeless appetizers that never goes out of style. The combination of ripe tomatoes, fragrant basil, and tangy balsamic vinegar is a match made in heaven. Paired with crunchy toasted French bread, it creates a satisfying contrast of textures and flavors. Whether you’re hosting a gathering, having a casual snack, or enjoying it as a light appetizer before a meal, this Bruschetta recipe will become your go-to for fresh, flavorful bites.

Ingredients

• 6 ripe Roma tomatoes, finely diced

• 2 garlic cloves, minced

• ¼ cup chopped fresh basil leaves

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons balsamic vinegar

• ½ teaspoon salt

• ¼ teaspoon black pepper

For the garlic bread:

• 1 loaf French baguette, sliced at an angle into ½-inch thick slices

• Olive oil spray

• 2 garlic cloves (for rubbing on the bread)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 450°F (230°C). Line a large rimmed baking sheet with parchment paper.

2. Prepare the Tomato Mixture: In a large bowl, combine the diced Roma tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Stir to combine and set aside to marinate for about 15 minutes.

3. Toast the Bread: Arrange the sliced French baguette on the prepared baking sheet and lightly spray with olive oil. Bake for about 5 minutes, or until the bread is golden and crisp. Keep an eye on it to ensure it doesn’t burn.

4. Rub the Garlic: Once the bread slices are toasted, remove them from the oven and immediately rub each slice with the cut sides of the garlic cloves to infuse the bread with flavor.

5. Assemble the Bruschetta: Top the toasted bread slices with the marinated tomato mixture, piling it high for maximum flavor. Serve immediately or serve the tomato mixture on the side if you prefer to assemble it when ready to eat.

Servings and Timing

• Servings: 8 servings

• Prep time: 20 minutes

• Cook time: 5 minutes

• Total time: 25 minutes

Variations

• Add Cheese: For a creamier touch, sprinkle some freshly grated Parmesan or mozzarella cheese on top of the tomato mixture before serving.

• Balsamic Glaze: Drizzle some balsamic glaze over the top for an extra burst of flavor and a glossy finish.

• Spicy Option: Add a pinch of red pepper flakes for a spicy kick.

• Gluten-Free: Use gluten-free baguette or another type of gluten-free bread for a gluten-free version of Bruschetta.

Storage/Reheating

Bruschetta is best served fresh to maintain the crunch of the toasted bread. If you have leftovers, store the tomato mixture in an airtight container in the refrigerator for up to 2 days. To refresh the bread, reheat it in the oven for a few minutes before serving.

FAQs

1. Can I use any other type of bread for the garlic toast?

Yes, you can use any bread you prefer. A French baguette works best for its crispy texture, but ciabatta or sourdough would also make a great base.

2. Can I make the tomato mixture ahead of time?

Yes, you can make the tomato mixture ahead of time and refrigerate it. Let it sit for about 15 minutes at room temperature before serving to allow the flavors to come together.

3. How long should I marinate the tomatoes?

Marinating the tomatoes for about 15-20 minutes allows the flavors to meld, but you can marinate them for up to an hour if you have more time.

4. Can I use store-bought garlic bread?

While you can use store-bought garlic bread in a pinch, homemade garlic bread has a fresher taste and a crispier texture that complements the Bruschetta better.

5. What kind of tomatoes are best for Bruschetta?

Roma tomatoes are ideal for Bruschetta because they have fewer seeds and a firm texture that holds up well. However, you can use any ripe tomatoes you have on hand.

6. Can I add other vegetables to the Bruschetta?

Feel free to get creative! You can add diced cucumber, red onion, or even roasted bell peppers for a different twist.

7. Can I make Bruschetta without balsamic vinegar?

Yes, you can skip the balsamic vinegar if you prefer, or substitute it with red wine vinegar for a slightly different flavor profile.

8. Can I store the assembled Bruschetta?

While it’s best to assemble the Bruschetta just before serving to keep the bread crispy, you can store the tomato mixture separately for up to 2 days.

9. Can I make this recipe vegan?

Yes! This Bruschetta is already vegan, as it contains no dairy or animal products.

10. Can I freeze Bruschetta?

It’s not recommended to freeze the assembled Bruschetta, as the texture of the bread will change when frozen and thawed. However, you can freeze the tomato mixture for later use.

Conclusion

This Bruschetta recipe is simple, fresh, and bursting with flavor. The combination of marinated tomatoes, fragrant basil, and crispy garlic bread makes it the perfect appetizer or snack for any occasion. Whether you’re hosting a party or enjoying a casual meal at home, this Bruschetta is sure to be a crowd-pleaser.

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