Snickerdoodle Puppy Chow, also known as Muddy Buddies, is a fun and delicious cinnamon twist on the classic puppy chow mix. Made with Chex cereal, white chocolate, powdered sugar, and a generous amount of cinnamon, this treat is quick to prepare and impossible to resist. Whether you’re making it for a party, snack time, or just because, it’s sure to become a new favorite!

Snickerdoodle Puppy Chow Recipe

Why You’ll Love This Recipe

This Snickerdoodle Puppy Chow is a crowd-pleaser with its irresistible combination of cinnamon and white chocolate. The cinnamon-flavored Chex cereal is perfectly coated in a sweet, creamy white chocolate mixture and dusted with powdered sugar, creating a satisfying crunch with every bite. It takes just 10 minutes to prepare and makes enough to share—or to enjoy all by yourself! Whether you call it muddy buddies or puppy chow, this sweet and addictive snack is sure to hit the spot.

Ingredients

  • 6 cups Chex cereal (or 4 cups Chex and 2 cups Cinnamon Toast Crunch)

  • 12 oz. white chocolate chips

  • 3 tsp cinnamon, divided

  • 1 cup powdered sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Cereal: Pour the Chex cereal (and Cinnamon Toast Crunch, if using) into a medium-sized bowl.

  2. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 25-second increments at 50% power. Stir well in between heating times. Once most of the chocolate has melted, keep stirring until smooth to avoid overheating.

  3. Add Cinnamon: Stir in 1 ½ teaspoons of cinnamon into the melted white chocolate and mix until well combined.

  4. Coat the Cereal: Pour the cinnamon white chocolate mixture over the cereal and stir gently until the cereal is evenly coated.

  5. Coat with Powdered Sugar: In a large gallon-sized plastic bag, combine the powdered sugar and remaining 1 ½ teaspoons of cinnamon. Add the coated cereal to the bag and seal. Shake the bag until the cereal is thoroughly coated with the powdered sugar mixture.

  6. Cool and Serve: Transfer the coated cereal back to a bowl and allow it to cool for about 15 minutes before serving.

Servings and Timing

  • Total Time: 25 minutes

  • Prep Time: 10 minutes

  • Servings: 12

Variations

  • Nutty Crunch: Add chopped nuts like pecans or almonds to the cereal mixture for an extra crunch.

  • Chocolaty Twist: Mix in some mini chocolate chips or dark chocolate for an extra layer of sweetness.

  • Spicy Kick: Add a pinch of cayenne pepper to the cinnamon mixture for a spicy, sweet contrast.

Storage/Reheating

Store the Snickerdoodle Puppy Chow in an airtight container at room temperature for up to 1-2 weeks. It’s best enjoyed within the first few days, but it will stay fresh for a while if stored properly.

FAQs

Can I use regular chocolate instead of white chocolate?

Yes, you can substitute the white chocolate chips with milk chocolate or dark chocolate chips. Just be aware that it will alter the flavor, but still be delicious.

Can I use gluten-free Chex cereal?

Yes! Use gluten-free Chex cereal to make this treat suitable for those with gluten sensitivities.

How do I prevent the white chocolate from seizing?

The key is to melt the white chocolate slowly. Heat in short increments and stir in between to avoid overheating. If it begins to seize, you can add a teaspoon of vegetable oil or shortening to smooth it out.

Can I add more cinnamon?

Absolutely! If you love the flavor of cinnamon, feel free to adjust the amount to your taste. You can even sprinkle a little extra on top after coating the puppy chow.

How long will Snickerdoodle Puppy Chow last?

This treat will last 1-2 weeks when stored in an airtight container at room temperature, but it rarely lasts that long because it’s so addictive!

Can I make a bigger batch?

Yes, you can easily double or triple the recipe to make more. Just adjust the ingredients accordingly and use a larger mixing bowl and plastic bag.

Conclusion

Snickerdoodle Puppy Chow is a deliciously addictive treat that combines the best of cinnamon, white chocolate, and Chex cereal. Perfect for a quick snack or party treat, it’s simple to make and sure to be a hit with anyone who loves sweet, crunchy, and cinnamon-flavored snacks. Get ready for a snack that’s bound to disappear fast!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Snickerdoodle Puppy Chow Recipe

Snickerdoodle Puppy Chow Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Snickerdoodle Puppy Chow, also known as muddy buddies, is a sweet and crunchy treat with the perfect blend of white chocolate and cinnamon. This quick and easy recipe can be made in just 10 minutes and is a favorite for snack time, parties, or any occasion. The delightful coating of powdered sugar and cinnamon will leave everyone reaching for more!

  • Total Time: 25 minutes
  • Yield: 12 servings

Ingredients

Chex Cereal – 6 cups (or 4 cups Chex and 2 cups Cinnamon Toast Crunch)

White Chocolate Chips – 12 oz

Ground Cinnamon – 3 teaspoons (divided)

Powdered Sugar – 1 cup

Instructions

Prepare Cereal:
Pour the Chex cereal into a medium-sized bowl.

Melt White Chocolate:
In a microwave-safe bowl, melt the white chocolate chips in 25-second increments at 50% power, stirring well in between. Once most of the chocolate is melted, keep stirring until it is fully melted to avoid overheating. Stir in 1 ½ teaspoons of cinnamon into the melted white chocolate.

Coat the Cereal:
Pour the melted white chocolate mixture over the cereal. Stir gently to coat the cereal evenly.

Toss with Powdered Sugar:
In a gallon-sized plastic bag, combine the powdered sugar and the remaining 1 ½ teaspoons of cinnamon. Transfer the coated cereal mixture into the bag and toss until it is evenly coated.

Cool and Serve:
Transfer the coated cereal back to a bowl and allow it to cool for about 15 minutes before serving. Enjoy!

Notes

Do Not Overheat the White Chocolate: When melting the white chocolate, heat it in short intervals and stir to avoid overheating. If the chocolate is overheated, it can become thick and seize, making it unworkable. You can also use a double boiler method for safer melting.

Storing: Snickerdoodle Puppy Chow can last for 1-2 weeks if stored in an airtight container at room temperature. It’s a great snack for on-the-go or as a homemade gift!

Coating Tips: Ensure the cereal is well-coated with the white chocolate mixture so that the powdered sugar can stick evenly.

  • Author: Jessica
  • Prep Time: 10 minutes
  • Category: Dessert
  • Cuisine: American

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star