These cheesy garlic crescent rolls are buttery, flaky, and loaded with savory goodness. I use simple store-bought crescent dough and elevate it with garlic butter and melted cheese. They make a quick and satisfying side dish or snack, especially when served warm from the oven.
Why You’ll Love This Recipe
I love how incredibly easy and fast these rolls are to make. The garlic butter soaks into the dough for amazing flavor, while the combination of mozzarella and cheddar adds a gooey, cheesy center. They’re perfect for pairing with pasta, soups, or just enjoying on their own. Plus, the ingredients are pantry-friendly and super adaptable.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 can (8 oz) refrigerated crescent roll dough
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried parsley
¼ cup shredded mozzarella cheese
¼ cup shredded cheddar cheese
Salt, to taste
Black pepper, to taste
directions
I start by preheating the oven to the temperature listed on the crescent roll dough package. Then I line a baking sheet with parchment paper or a silicone mat.
In a small bowl, I mix together the melted butter, minced garlic, garlic powder, onion powder, and dried parsley to create a fragrant garlic butter.
Next, I unroll the crescent dough on a clean surface and separate it into triangles along the perforated lines.
Using a pastry brush, I generously brush each triangle with the garlic butter mixture. Then I sprinkle a little mozzarella and cheddar on top of each one.
Starting from the wide end, I roll up each triangle, making sure to tuck in the cheese as I go. I place the rolls on the baking sheet, spaced apart.
I brush the tops with any remaining garlic butter, then sprinkle them lightly with salt and black pepper.
I bake them according to the package instructions—usually about 9 to 12 minutes—until they’re golden and puffed.
Once out of the oven, I let them cool just slightly before serving. They’re best when warm and gooey.
Servings and timing
This recipe makes 8 crescent rolls. It takes about 10 minutes to prep and 10 to 12 minutes to bake, for a total time of around 20 minutes.
Variations
I sometimes add a sprinkle of grated Parmesan or a dash of chili flakes for extra kick. For a herby twist, I mix in some Italian seasoning or chopped fresh herbs. You can also swap in other cheeses like pepper jack or gouda.
storage/reheating
I store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, I pop them in the oven for a few minutes to regain their crispiness, or microwave them briefly for a softer texture.
FAQs
Can I make these ahead of time?
Yes, I assemble them ahead and keep them covered in the fridge until ready to bake.
Can I freeze the unbaked rolls?
I can freeze them on a tray, then transfer to a bag. I bake from frozen, adding a few extra minutes.
Can I use homemade dough instead of crescent rolls?
Absolutely, I just make sure it’s rolled thin and cut into triangles.
What other cheeses can I use?
I love experimenting with gouda, provolone, or even blue cheese for a bold twist.
Can I add herbs or spices to the butter?
Yes, I often throw in some Italian seasoning, basil, or paprika for added flavor.
Are these good as appetizers?
Definitely. I sometimes cut them smaller for bite-sized party snacks.
How do I keep the cheese from leaking out?
I tuck the ends securely and avoid overfilling.
Can I serve these with a dip?
Yes, I like them with marinara, ranch, or garlic aioli.
Can I make them dairy-free?
I use plant-based butter and cheese to make them dairy-free.
What should I do if they brown too quickly?
I cover them loosely with foil toward the end of baking.
Conclusion
These cheesy garlic crescent rolls are a quick, flavorful addition to any meal. I love how versatile they are, and how little effort it takes to create something this delicious. They’re the kind of treat that disappears fast—I always wish I made more!
Print
Cheesy Garlic Crescent Rolls
Warm, buttery, and packed with melty cheese and savory garlic, these Cheesy Garlic Crescent Rolls are an easy-to-make snack or side dish that disappears in minutes. Perfect for weeknights, parties, or cozy comfort food cravings.
- Total Time: 22 minutes
- Yield: 8 rolls
Ingredients
1 can (8 oz) refrigerated crescent roll dough
4 tbsp unsalted butter, melted
2 cloves garlic, minced
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp dried parsley
¼ cup shredded mozzarella cheese
¼ cup shredded cheddar cheese
Salt, to taste
Black pepper, to taste
Instructions
Preheat oven according to crescent roll dough package instructions. Line a baking sheet with parchment or a silicone mat.
In a small bowl, mix melted butter, minced garlic, garlic powder, onion powder, and dried parsley.
Unroll crescent dough and separate into triangles along perforated lines.
Brush each triangle with garlic butter mixture.
Sprinkle a mix of mozzarella and cheddar onto each triangle.
Roll up each triangle from the wide end, tucking cheese inside.
Place rolls on the prepared baking sheet with space between each.
Brush tops with remaining garlic butter.
Sprinkle with salt and pepper.
Bake according to package instructions or until golden brown and cooked through.
Let cool slightly and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
