Homemade Pizza Bagel Bites

Homemade Pizza Bagel Bites are the ultimate snack, combining the crispy, chewy goodness of bagels with the rich, savory flavors of pizza. They’re quick and easy to make, customizable to your tastes, and perfect for a movie night, party, or just a fun, satisfying snack. With gooey mozzarella cheese, zesty pizza sauce, and your favorite toppings, these pizza bagels are always a hit and can be made in just under 20 minutes!

Ingredients for Homemade Pizza Bagel Bites

These bite-sized treats come together in no time with simple ingredients that pack big flavor.

• 4 mini bagels (or 2 regular bagels)

• 1 cup pizza sauce

• 2 cups shredded whole milk mozzarella cheese

• 1 tsp Italian seasoning

• Assorted toppings (pepperoni, bell peppers, olives, etc.)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Bagels: Slice the mini bagels in half horizontally and place them cut-side up on a parchment-lined baking sheet.

3. Add the Sauce: Spread a generous layer of pizza sauce on each bagel half.

4. Top with Cheese: Sprinkle shredded mozzarella cheese on top of the sauce, then sprinkle Italian seasoning over the cheese.

5. Add Toppings: Add your favorite pizza toppings, such as pepperoni, bell peppers, olives, or mushrooms.

6. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is bubbly and slightly golden brown.

7. Serve: Remove from the oven and let cool slightly before serving.

Servings and Timing

• Servings: 8 mini bagel bites

• Prep Time: 10 minutes

• Cook Time: 12 minutes

• Total Time: 22 minutes

Storage/Reheating

• Refrigerator: Store any leftover bagel bites in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5 minutes to crisp them up again.

• Freezer: You can freeze the bagel bites before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to cook, bake from frozen for 12-15 minutes at 400°F (200°C).

FAQs

1. Can I use regular bagels instead of mini bagels?

Yes, you can use regular bagels. Simply slice them in half and adjust the baking time slightly if needed.

2. Can I make these ahead of time?

You can prepare them ahead of time, refrigerate, and bake them when you’re ready. You can also freeze them before baking for a quick snack later.

3. Can I add other types of cheese?

Yes! Feel free to add other cheeses like cheddar, provolone, or Parmesan for a richer flavor.

4. How do I keep the bagels from getting soggy?

Make sure to use a generous amount of sauce but not too much, and bake until the cheese is fully melted and bubbly to avoid sogginess.

5. What toppings can I add to my pizza bagel bites?

You can get creative with toppings! Try pepperoni, sausage, bell peppers, onions, mushrooms, olives, or even pineapple for a fun twist.

6. How can I make them spicy?

Add some red pepper flakes, hot sauce, or even spicy sausage to kick up the heat!

7. Can I use store-bought pizza sauce?

Yes, store-bought pizza sauce works perfectly for this recipe, or you can make your own if you prefer.

8. Can I make these in a toaster oven?

Yes! These bagel bites can easily be made in a toaster oven. Just bake them at the same temperature for about 10-12 minutes.

9. Can I make these vegetarian?

Yes, simply skip the meat toppings and load them up with your favorite veggies like bell peppers, onions, spinach, and olives.

10. Can I use bagel thins instead of regular bagels?

Bagel thins can be used for a lighter option, but they may cook a little faster, so keep an eye on them to avoid burning.

Conclusion

Homemade Pizza Bagel Bites are a fun, easy, and delicious way to enjoy pizza without the hassle. Whether you’re hosting a party, watching a movie, or just craving a quick snack, these crispy, cheesy bites will always hit the spot. Customizable, tasty, and ready in just 22 minutes, they’re a snack everyone will love

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