Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Irresistibly Crispy!

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the ultimate indulgence in bite-sized form. With a golden, crispy exterior and a creamy, sweet cheesecake filling bursting with strawberry flavor, they make for the perfect dessert treat. Whether you’re hosting a party, having a movie night, or just craving something sweet, these wonton bites are sure to impress. Plus, they’re easy to make and perfect for sharing!

Ingredients for Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

To create these delicious treats, you’ll need a few simple ingredients to bring out the creamy, fruity filling and crispy fried crust.

• 8 oz cream cheese, softened

• ¼ cup powdered sugar

• ½ tsp vanilla extract

• ¼ cup strawberry jam or preserves

• Fresh strawberries, diced (optional)

• 20–24 wonton wrappers

• Water, for sealing the edges

• Vegetable oil, for frying

• Whipped cream (for serving)

• Extra strawberry jam or sauce (for serving)

• Fresh strawberries, sliced (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Add a dollop of strawberry jam in the center of each filling portion, or mix in diced fresh strawberries for added texture and flavor.

2. Prepare the Wontons: Place a wonton wrapper on a flat surface. Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.

3. Seal the Wontons: Moisten the edges of the wrapper with a little water. Fold the wrapper over the filling to create a triangle or envelope shape. Press firmly to seal, making sure to remove any air bubbles around the filling. Repeat with the remaining wrappers and filling.

4. Fry the Wontons: In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C). Fry the wontons in batches, about 1-2 minutes per side, until they are golden brown and crispy. Be sure not to overcrowd the pan.

5. Drain the Wontons: Once fried, remove the wontons using a slotted spoon and drain on paper towels to remove any excess oil.

6. Serve: Serve the warm wonton bites with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.

Servings and Timing

• Servings: 20–24 wonton bites

• Prep Time: 20 minutes

• Cook Time: 10 minutes

• Total Time: 30 minutes

Storage/Reheating

• Refrigerator: Store any leftovers in an airtight container for up to 2 days. Reheat in a warm oven for 5-10 minutes to maintain crispiness.

• Freezer: These wonton bites can be frozen before frying. Simply freeze them on a baking sheet until solid, then transfer them to a freezer bag. Fry them straight from the freezer, adding a little extra time to ensure they cook through.

FAQs

1. Can I make these ahead of time?

Yes! You can make the wonton bites ahead of time, freeze them, and fry them right before serving.

2. Can I use a different fruit jam or preserve?

Yes, you can use any fruit jam or preserves, such as raspberry, blueberry, or blackberry, for a different flavor.

3. Can I bake these instead of frying them?

While frying gives the wontons their signature crispy texture, you can bake them at 375°F (190°C) for 8-10 minutes, turning them halfway through, until golden brown.

4. What can I serve these wontons with?

These are great with whipped cream, extra fruit jam, or even chocolate sauce for dipping.

5. How do I prevent the wontons from bursting during frying?

Be careful not to overfill the wontons. Seal the edges tightly with water, and ensure there is no air trapped inside to avoid bursting.

6. Can I use egg rolls instead of wonton wrappers?

Yes, you can use egg roll wrappers, though they may create a thicker crust than wonton wrappers. Just be sure to adjust the frying time accordingly.

7. Can I add more fruit to the filling?

Absolutely! You can add extra diced strawberries or other fruits like blueberries or raspberries to the filling for more flavor and texture.

8. How do I make sure the wontons stay crispy after frying?

To keep them crispy, make sure to drain the wontons on paper towels right after frying and serve them immediately.

9. Can I make a savory version of these wonton bites?

Yes! You can substitute the sweet filling with a savory cream cheese filling, like spinach and artichoke, for a delicious appetizer.

10. What’s the best way to serve these at a party?

These bite-sized treats are perfect for sharing at a party. Arrange them on a platter with various dipping sauces, like whipped cream, chocolate sauce, or caramel sauce, for an impressive presentation.

Conclusion

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the perfect dessert for any occasion. With a creamy cheesecake filling and crispy golden exterior, they’re as delicious as they are fun to eat. Serve them at your next party or family gathering, and watch them disappear in minutes!

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