Slow Cooker Creamy Chicken & Gravy

Nothing beats the comfort of a warm, creamy, and flavorful dish after a long day, and this Slow Cooker Creamy Chicken & Gravy is the perfect solution. With tender, juicy chicken cooked in a rich, velvety gravy, this dish is easy to prepare yet packed with flavor. Whether served over mashed potatoes, rice, or buttered noodles, it’s a meal that brings warmth to the table with minimal effort.

Effortless Cooking

Simply toss the ingredients into your slow cooker, and let it do the work for you.

Rich & Comforting

The combination of tender chicken and creamy gravy creates the ultimate comfort food.

Versatile & Customizable

Serve it over your favorite sides like mashed potatoes, rice, or even biscuits.

Great for Meal Prep

Make a batch and enjoy leftovers throughout the week.

This dish is sure to become a family favorite, offering a cozy and hearty meal with very little hands-on time!

Ingredients for Slow Cooker Creamy Chicken & Gravy

To achieve the perfect balance of creamy, savory, and comforting flavors, you’ll need a few simple ingredients that blend together beautifully.

• Boneless, Skinless Chicken Breasts – The star of the dish, these cook until tender and juicy in the slow cooker. You can also use boneless chicken thighs for extra richness.

• Chicken Broth – Provides a flavorful base for the gravy, enhancing the overall taste.

• Cream of Chicken Soup – Adds creaminess and depth, making the gravy thick and delicious.

• Garlic Powder & Onion Powder – Essential seasonings that bring warmth and enhance the savory notes.

• Paprika – Adds a subtle smoky flavor and a touch of color.

• Black Pepper & Salt – To season the dish perfectly. Adjust to taste.

• Dried Parsley – For a pop of freshness and a hint of herbal flavor.

• Sour Cream (optional) – Stirring in sour cream at the end makes the gravy extra rich and creamy.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Slow Cooker: Lightly grease your slow cooker with cooking spray or butter to prevent sticking.

2. Arrange the Chicken: Place the boneless, skinless chicken breasts in the bottom of the slow cooker in an even layer.

3. Mix the Gravy: In a medium bowl, whisk together the chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, and salt. This mixture will create a flavorful, creamy base for the chicken.

4. Pour & Cook: Pour the gravy mixture over the chicken, ensuring the pieces are fully coated. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded with a fork.

5. Shred the Chicken & Add Creaminess: Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker. If using sour cream, stir it in now for extra creaminess.

6. Serve & Enjoy: Serve the creamy chicken and gravy over mashed potatoes, rice, egg noodles, or biscuits. Garnish with dried parsley for a finishing touch.

This dish is effortless to make and guarantees a rich, comforting meal every time!

Servings and Timing

• Servings: 6-8

• Prep Time: 10 minutes

• Cook Time: 3-4 hours on high or 6-7 hours on low

• Total Time: 6-7 hours (depending on cooking method)

Storage/Reheating

• Refrigerator: Store any leftovers in an airtight container for up to 3 days. Reheat in a microwave or on the stovetop over low heat, adding a splash of chicken broth if needed.

• Freezer: Place cooled chicken and gravy in a freezer-safe container and store for up to 3 months. Thaw overnight in the fridge and reheat before serving.

FAQs

1. Can I make this dish ahead of time?

Yes! You can prepare all the ingredients and store them in the fridge overnight before placing them in the slow cooker the next day.

2. Can I use frozen chicken?

For food safety reasons, it’s best to thaw chicken before slow cooking to ensure even cooking.

3. How can I thicken the gravy more?

If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.

4. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs are a great alternative and will add extra richness and juiciness to the dish.

5. Can I add vegetables to this dish?

Absolutely! You can add vegetables like carrots, peas, or potatoes to the slow cooker for an all-in-one meal.

6. Can I use low-sodium chicken broth?

Yes, you can use low-sodium chicken broth if you prefer. Just be sure to adjust the salt accordingly.

7. How do I know when the chicken is fully cooked?

The chicken is done when it shreds easily with a fork. You can also check the internal temperature, which should be 165°F (75°C).

8. Can I make this dish in a pressure cooker?

Yes, you can use a pressure cooker or Instant Pot to cook this dish. Cook on high pressure for about 25-30 minutes, then shred the chicken.

9. Can I substitute the cream of chicken soup with another type of soup?

Yes, you can use cream of mushroom soup or any other cream-based soup as a substitute for the cream of chicken soup.

10. Can I add herbs like thyme or rosemary?

Yes, adding herbs like thyme or rosemary can enhance the flavor. Just be sure to add them in moderation so they don’t overpower the dish.

Conclusion

This Slow Cooker Creamy Chicken & Gravy is a delicious, foolproof meal that’s perfect for any night of the week. It’s packed with flavor, requires minimal effort, and delivers a comforting, hearty meal that everyone will love. Whether you’re preparing it for a weeknight dinner or making a batch for meal prep, this dish is sure to become a family favorite.

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