Garlic Butter Chicken and Rice Casserole

Garlic Butter Chicken and Rice Casserole is the perfect comfort food that combines tender chicken, aromatic garlic, and fluffy rice in a creamy, cheesy sauce. With its rich flavor and easy preparation, this dish makes a fantastic weeknight meal for the whole family. The creamy texture from the cream of chicken soup and mozzarella cheese, along with the savory garlic butter, creates an irresistible flavor-packed casserole. Plus, it’s ready in just 40 minutes!

Ingredients

• 2 cups cooked white rice

• 2 cups shredded cooked chicken

• 3 tablespoons butter

• 3 cloves garlic, minced

• 1 can (10.5 oz) cream of chicken soup

• ½ cup chicken broth

• 1 cup shredded mozzarella cheese

• ½ teaspoon dried parsley

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Sauté Garlic in Butter

Start by melting the butter in a skillet over medium heat. Once the butter is hot, add the minced garlic and sauté for about 1 minute, or until fragrant and lightly golden.

Step 2: Mix the Chicken and Rice

In a large mixing bowl, combine the cooked rice, shredded chicken, the sautéed garlic-butter mixture, cream of chicken soup, and chicken broth. Stir until everything is well incorporated. Then, stir in half of the shredded mozzarella cheese, the dried parsley, and season with salt and pepper to taste.

Step 3: Prepare for Baking

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and spread the chicken and rice mixture evenly in the dish. Top with the remaining mozzarella cheese.

Step 4: Bake the Casserole

Bake the casserole for 20-25 minutes, or until it is bubbly and the cheese is melted and golden-brown on top.

Step 5: Serve and Enjoy

Let the casserole cool for a few minutes, then serve warm. It pairs wonderfully with a fresh green salad or steamed vegetables.

Servings and Timing

• Servings: 6 servings

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

Variations

• Extra Creamy Version: Use a combination of cream of chicken and cream of mushroom soup for a more complex flavor. You can also stir in a few tablespoons of cream cheese or sour cream to make the casserole even creamier.

• Add More Vegetables: Incorporate veggies like peas, broccoli, or carrots for added nutrition and flavor.

• Flavor Boost: Add a teaspoon of dried thyme or oregano, or a pinch of paprika for extra depth of flavor.

• Spicy Version: Stir in some red pepper flakes or a little hot sauce to spice things up.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat the casserole in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also microwave individual portions for 1-2 minutes.

FAQs

1. Can I use leftover rotisserie chicken for this recipe?

Yes, rotisserie chicken works great in this recipe and can save you time. Just shred the chicken and add it to the casserole.

2. Can I use brown rice instead of white rice?

Yes, you can use cooked brown rice. However, you may need to adjust the cooking time since brown rice takes longer to cook. Make sure the rice is fully cooked before adding it to the casserole.

3. Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to bake, thaw it in the fridge overnight and then bake as directed.

4. Can I use a different type of cheese?

Yes, you can use other cheeses like cheddar, gouda, or Monterey Jack. However, mozzarella provides a great melt and creamy texture that’s perfect for casseroles.

5. How can I make the casserole spicier?

Add some diced jalapeños, a pinch of cayenne pepper, or a few dashes of hot sauce to the casserole mixture for an extra spicy kick.

6. Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to the point of baking, cover it, and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven.

7. How can I make this casserole more flavorful?

To boost the flavor, try adding some garlic powder, onion powder, or even a squeeze of lemon juice before serving.

8. Can I use a different type of soup?

Yes, you can use a different cream soup like cream of mushroom or cream of celery to change the flavor of the casserole.

9. Can I add breadcrumbs on top for a crunchy topping?

Absolutely! If you like a crunchy topping, sprinkle some breadcrumbs on top of the casserole before baking, or use crushed crackers for added texture.

10. How do I know when the casserole is done?

The casserole is done when it’s bubbling around the edges and the cheese is melted and golden brown on top. You can insert a fork to check that it’s hot all the way through.

Conclusion

Garlic Butter Chicken and Rice Casserole is a quick, easy, and comforting dish that brings together all the flavors you love. With tender chicken, fluffy rice, a creamy cheese sauce, and a touch of garlic, it’s sure to become a family favorite. Perfect for busy nights or any occasion, this dish will satisfy everyone at the table and is guaranteed to leave you craving more!

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