Nutella Brownies

These Nutella Brownies are rich, fudgy, and loaded with chocolate hazelnut flavor. Made with just three main ingredients, they come together in minutes and bake into chewy, decadent bars that are perfect for satisfying any sweet tooth.

Why You’ll Love This Recipe

I love these Nutella Brownies because they’re ridiculously simple yet incredibly indulgent. With just a handful of ingredients, I can whip up a batch of rich, chocolatey brownies that have a perfectly chewy texture and a deep Nutella flavor. They’re easy to customize with mix-ins like chocolate chips or sea salt, and they’re always a hit whether I’m baking for myself or sharing with friends. It’s my go-to dessert when I want something quick, fuss-free, and guaranteed to impress.

Ingredients

• 2 large eggs

• 1¼ cup Nutella (reserve 1 tablespoon for topping)

• ⅔ cup flour (almond or all-purpose)

• Pinch of salt

• Optional: dash of vanilla, flake sea salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat: Set the oven to 350°F (175°C) and prepare a 5×8″ baking pan by lightly greasing or lining it with parchment paper.

2. Mix the Batter:
   In a medium bowl, whisk the eggs until light and foamy. Add the Nutella (reserving 1 tablespoon for topping) and whisk until smooth and fully combined. If using, add a dash of vanilla. Stir in the flour and a pinch of salt until no dry streaks remain.

3. Assemble:
   Pour the batter into the prepared pan and spread it evenly. If desired, dollop the reserved tablespoon of Nutella on top and swirl it with a toothpick for a marbled effect.

4. Bake:
   Bake for 25 minutes, or until the center is just set. A toothpick inserted should come out with a few moist crumbs. Avoid overbaking for the best fudgy texture.

5. Cool and Slice:
   Let the brownies cool in the pan before slicing into 8 bars. Sprinkle with flake sea salt while warm, if desired.

Servings and Timing

• Servings: 8

• Prep Time: 5 minutes

• Cook Time: 25 minutes

• Total Time: 30 minutes

Variations

• Extra Chocolate: Stir in ¼ cup of mini chocolate chips for even more chocolate richness.

• Nutty Crunch: Add chopped hazelnuts or walnuts to the batter for a nutty twist.

• Gluten-Free: Use almond flour for a gluten-free option with a denser texture.

• Frosted: Top with a thin layer of warmed Nutella or a chocolate ganache for extra decadence.

• Spiced: Add a pinch of cinnamon or cayenne for a warm, spicy note.

Storage/Reheating

• Storage: Store brownies in a covered container at room temperature for up to 3 days.

• Freezing: Freeze individually wrapped brownies for up to 3 months. Thaw at room temperature before serving.

FAQs

Can I make these brownies without eggs?

Eggs provide structure and richness in this recipe, but for an egg-free version, I recommend using a commercial egg replacer or flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water).

Can I double the recipe?

Yes, simply double the ingredients and bake in a larger pan (like 9×13″) for about 30–35 minutes. Keep an eye on doneness.

Can I use a different chocolate spread?

You can substitute Nutella with other chocolate hazelnut spreads or similar alternatives, but the flavor and texture might vary slightly.

How do I know when the brownies are done?

They’re ready when the center is just set and a toothpick comes out with a few moist crumbs. Avoid overbaking for the best texture.

Can I make this recipe with self-rising flour?

You can, but it may make the brownies more cake-like. Stick with all-purpose or almond flour for fudgy results.

Can I add peanut butter?

Yes, swirl in a few spoonfuls of peanut butter before baking for a sweet-and-salty twist.

Are these brownies nut-free?

Since Nutella contains hazelnuts, this recipe is not nut-free. You can use a nut-free chocolate spread if needed.

Can I make them in a muffin tin?

Yes, spoon the batter into a greased or lined muffin tin and reduce baking time to 15–18 minutes.

Do I need to refrigerate the leftovers?

No, room temperature is fine for up to 3 days, but refrigerating can extend freshness for up to 5 days.

What’s the best way to slice them cleanly?

Let them cool completely, then use a sharp knife cleaned between each cut for neat squares.

Conclusion

These Nutella Brownies are the ultimate quick-fix dessert—rich, chewy, and irresistibly chocolaty with minimal effort. With only a few ingredients and one bowl, I can have a batch of fudgy brownies ready in under 30 minutes. Whether enjoyed plain or dressed up with toppings, they always hit the spot.

Print