Cheesy Dynamite Chicken Buns

Get ready for a flavor-packed experience with these Cheesy Dynamite Chicken Buns! Crispy, golden buns filled with juicy, spicy chicken, topped with a cheesy kick and a zesty sauce — this dish is a showstopper, whether you’re serving it at a party, enjoying a snack, or just indulging in something indulgent. The perfect combination of heat, cheese, and flavor will leave you craving more.

Why You’ll Love This Recipe

These buns are the ultimate combination of crunch, spice, and cheese. The crispy, golden bread contrasts perfectly with the juicy and spicy chicken filling, while the cheesy topping adds a delightful richness. The sambal oelek and chili sauce in the sauce provide just the right amount of heat, while the soft dough makes every bite a comforting experience. It’s a fun and delicious recipe that will definitely impress your guests or satisfy your own cravings.

Ingredients

For the Dough:

• 75 ml water

• 200 ml milk (around 37-40°C, not too hot)

• 15 g honey

• 9 g instant yeast

• 1 egg

• 30 ml sunflower oil

• 600 g flour

• 8 g salt

• 25 g butter

For the Topping:

• 40 g Parmesan cheese

• 2 g cayenne powder

• 1.5 g onion powder

• 1 g black pepper powder

For the Chicken Mixture:

• 700 g chicken fillet

• 5 g salt

• 3 g onion powder

• 3 g garlic powder

• 4 g cayenne powder

• 1.5 g black pepper powder

• 15 g sambal oelek

• 10 ml soy sauce

• 1 egg

For the Cornstarch Mixture:

• 150 g cornstarch

• 2 g salt

• 1.5 g black pepper powder

• 3 g onion powder

For the Sauce:

• 120 g mayonnaise

• 75 g chili sauce

• 20 g sambal oelek

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Dough

1. Activate the Yeast: In a bowl, combine the warm water, milk, and honey. Sprinkle the instant yeast on top and let it sit for about 5-10 minutes until it becomes frothy.

2. Make the Dough: Add the egg, sunflower oil, flour, salt, and butter to the yeast mixture. Mix well and knead for about 8-10 minutes (or 10-12 minutes manually) until the dough is smooth and elastic.

3. Let it Rise: Cover the dough with a damp cloth and let it rise for about 1-1.5 hours, or until it doubles in size.

2. Marinate and Prepare the Chicken

1. Marinate the Chicken: Cut the chicken fillets into small pieces or strips. In a bowl, combine the chicken with salt, onion powder, garlic powder, cayenne powder, black pepper, sambal oelek, soy sauce, and egg. Mix well and refrigerate for at least 1-2 hours, or overnight for a more intense flavor.

3. Coat and Fry the Chicken

1. Prepare the Cornstarch Mixture: In a separate bowl, mix the cornstarch, salt, black pepper, and onion powder.

2. Coat the Chicken: Coat the marinated chicken pieces in the cornstarch mixture, ensuring they are evenly coated.

3. Fry the Chicken: Heat oil in a frying pan to 175°C (350°F). Fry the chicken pieces in batches for about 3-4 minutes, or until golden and crispy. Remove the chicken from the oil and set it aside on paper towels to drain excess oil.

4. Assemble the Buns

1. Preheat the Oven: Preheat the oven to 180°C (350°F).

2. Shape the Dough: Punch down the risen dough and divide it into 14 even portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper. Let them rise again for about 30 minutes.

3. Top the Buns: Mix the Parmesan cheese, cayenne powder, onion powder, and black pepper powder. Sprinkle this mixture on top of each bun.

4. Bake the Buns: Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown.

5. Prepare the Sauce

1. Make the Sauce: In a small bowl, mix together the mayonnaise, chili sauce, and sambal oelek. Adjust the amount of sambal oelek to your desired spice level.

6. Serve

1. Assemble the Buns: Slice the freshly baked buns in half and fill them with the crispy chicken pieces.

2. Drizzle the Sauce: Generously drizzle the spicy mayonnaise sauce over the chicken and top with the other half of the bun.

3. Serve and Enjoy: Serve the cheesy dynamite chicken buns immediately with your favorite side dish, and enjoy the flavor explosion!

Servings and Timing

• Yield: 14 buns

• Prep Time: 2 hours 30 minutes (includes rising time)

• Cook Time: 20 minutes

• Total Time: 2 hours 50 minutes

Variations

1. Add Cheese: For an even cheesier experience, add melted cheese to the buns before serving or sprinkle extra cheese on top before baking.

2. Make it Spicier: Adjust the level of sambal oelek in the sauce or add some sliced jalapeños to the chicken for extra heat.

3. Vegetarian Version: Substitute the chicken with crispy tofu or tempeh for a delicious vegetarian alternative.

Storage/Reheating

These Cheesy Dynamite Chicken Buns are best served fresh, but you can store any leftovers in an airtight container. To reheat, wrap the buns in foil and place them in a preheated oven at 180°C (350°F) for 5-10 minutes until warmed through.

FAQs

Can I make these buns ahead of time?

Yes, you can make the buns ahead of time and store them in an airtight container once they have cooled. Reheat in the oven before serving.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will work perfectly in this recipe. They’re juicier and provide a slightly richer flavor.

Can I deep-fry the chicken instead of pan-frying it?

Yes, you can deep-fry the chicken. Just ensure the oil temperature is around 175°C (350°F) for best results.

Can I use a different sauce for these buns?

Absolutely! You can use your favorite spicy mayo, sweet chili sauce, or a tangy barbecue sauce for a different flavor profile.

Conclusion

These Cheesy Dynamite Chicken Buns are a must-try for anyone who loves bold flavors, crispy textures, and a little bit of spice. Whether you’re hosting a party, looking for a fun dinner, or craving a delicious snack, these buns are sure to impress. Crispy chicken, a cheesy topping, and a spicy, creamy sauce make this dish an irresistible treat that’s perfect for any occasion!

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