This Rotisserie Chicken Mushroom Soup is the perfect comforting meal for chilly days. Packed with fresh vegetables, savory rotisserie chicken, and earthy mushrooms, it’s a creamy, flavorful soup that’s easy to make and sure to satisfy. Ready in just 25 minutes, it’s an ideal choice for a quick, hearty dinner. Plus, it’s low-carb and gluten-free, making it a great option for various dietary preferences.
Why You’ll Love This Recipe
This soup is a cozy, flavorful dish that brings together the goodness of rotisserie chicken, mushrooms, and fresh vegetables. The creamy base enhances the richness of the ingredients, while the addition of spinach adds color and nutrition. The flavors come together effortlessly, making this recipe a quick weeknight meal that doesn’t sacrifice on taste. Plus, using a rotisserie chicken cuts down on prep time and adds extra convenience.
Ingredients
-
1 onion, diced
-
2 celery sticks, finely chopped
-
4 garlic cloves, crushed
-
1 lb mushrooms, thinly sliced
-
2 tsp fresh thyme
-
1 rotisserie chicken, shredded
-
6 cups stock (chicken or vegetable)
-
1 cup cream
-
3 cups spinach, chopped
-
Pinch of chili flakes
-
Salt and pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
-
Prepare the Vegetables: Heat olive oil or butter in a large pot over medium heat. Add the diced onion and chopped celery, cooking until soft and fragrant, about 4-5 minutes.
-
Cook the Mushrooms: Add the sliced mushrooms to the pot and cook until golden and tender, about 5-7 minutes.
-
Add the Garlic and Thyme: Stir in the garlic and fresh thyme, cooking for an additional 1-2 minutes until the garlic becomes fragrant.
-
Simmer the Soup: Pour in the stock and cream, bringing the mixture to a simmer. Let it cook for 5 minutes, allowing the flavors to meld together.
-
Add the Chicken and Spinach: Stir in the shredded rotisserie chicken and chopped spinach. Let the soup simmer for another 5 minutes until the spinach is wilted and the chicken is heated through.
-
Season the Soup: Add salt, pepper, and a pinch of chili flakes to taste. If you prefer a slight tang, add a splash of lemon juice.
-
Serve: Ladle the soup into bowls and enjoy immediately, garnished with fresh herbs or a dollop of cream if desired.
Servings and Timing
-
Yield: 6 servings
-
Prep Time: 10 minutes
-
Cook Time: 15 minutes
-
Total Time: 25 minutes
Variations
-
Add More Vegetables: Feel free to add other vegetables like carrots, zucchini, or leeks for extra flavor and nutrition.
-
Dairy-Free: Use coconut milk or any plant-based cream for a dairy-free version of the soup.
-
Extra Spice: For a spicier kick, add more chili flakes or a splash of hot sauce.
-
Noodles or Rice: Add a handful of rice or gluten-free noodles to the soup for a heartier meal.
-
Herb Options: If you don’t have fresh thyme, rosemary or sage would also work beautifully in this soup.
Storage/Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat until heated through. If the soup thickens too much, add a little more stock or cream to reach your desired consistency.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Yes, you can cook and shred fresh chicken breasts or thighs for the soup. Just be sure to cook the chicken first, then shred it before adding it to the soup.
Can I make this soup in advance?
Yes, this soup can be made ahead of time. Let it cool completely, then store it in the refrigerator. Reheat before serving. The flavors may even develop more overnight!
Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. To reheat, thaw in the fridge overnight and heat on the stovetop.
Can I add more cream for a richer soup?
Absolutely! If you prefer a richer, creamier soup, feel free to add more cream to taste.
Can I use bone broth instead of regular stock?
Yes, bone broth will add extra richness and nutrients to the soup. You can swap it in for the regular stock for an even more flavorful base.
Conclusion
This Rotisserie Chicken Mushroom Soup is a warm, creamy, and comforting meal that’s perfect for any time of year, but especially great for those chilly nights. It’s quick to prepare, filled with healthy ingredients, and packed with flavor. Whether you’re looking for a quick weeknight meal or a cozy soup to enjoy with loved ones, this recipe will be a go-to for sure!
Print
Rotisserie Chicken Mushroom Soup
This Rotisserie Chicken Mushroom Soup is a creamy and comforting dish, packed with fresh vegetables, tender rotisserie chicken, and earthy mushrooms. Perfect for chilly days, it’s quick to make, low-carb, and gluten-free, offering a satisfying and hearty meal that will warm you up in no time!
- Total Time: 25 minutes
- Yield: 6 servings
Ingredients
1 onion, diced
2 celery sticks, finely chopped
4 garlic cloves, crushed
1 lb mushrooms, thinly sliced
2 tsp fresh thyme
1 rotisserie chicken, shredded
6 cups stock (chicken or vegetable)
1 cup cream
3 cups spinach, chopped
Pinch of chili flakes
Salt and pepper, to taste
Olive oil or butter, for cooking
Instructions
Sauté the Vegetables:
Heat olive oil or butter in a large pot over medium heat. Add the diced onion and chopped celery, cooking until they are soft and translucent.
Cook the Mushrooms:
Add the thinly sliced mushrooms to the pot and cook until they turn golden brown.
Add Garlic and Thyme:
Stir in the fresh thyme and crushed garlic, cooking for another 1-2 minutes until fragrant.
Add Stock and Cream:
Pour in the stock and cream, bringing the soup to a simmer. Let it cook for 5 minutes.
Add Chicken and Spinach:
Add the shredded rotisserie chicken and chopped spinach to the pot. Simmer for an additional 5 minutes, allowing the flavors to meld.
Season the Soup:
Season with salt, pepper, and a pinch of chili flakes to taste. For extra freshness, add a squeeze of lemon juice if desired.
Serve:
Ladle the soup into bowls and serve hot. Enjoy your creamy, flavorful meal!
Notes
Using Leftovers: This recipe is a great way to use leftover rotisserie chicken, turning it into a flavorful and hearty soup.
Adjusting Spice Levels: The chili flakes add a subtle heat, but you can adjust the amount to suit your taste, or omit them if you prefer a milder soup.
Substitute Cream: For a lighter version, you can substitute the cream with coconut milk or a dairy-free cream alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main course
