These Cinnamon Apple Chips are the perfect healthy snack—crispy, sweet, and lightly spiced with cinnamon. Made with just a few simple ingredients, they’re easy to prepare and make for a delightful treat that you can enjoy anytime. Whether you’re looking for a snack to satisfy your sweet tooth or need a crunchy bite, these homemade apple chips are a fantastic choice!
Why You’ll Love This Recipe
These cinnamon apple chips are the ideal combination of healthy and indulgent. The apples turn into crispy, flavorful chips with the perfect amount of sweetness from sugar and a warm, comforting flavor from cinnamon. With no added preservatives or artificial ingredients, these chips are a delicious and guilt-free way to enjoy apples. Plus, the baking process gives them a delightful crunch, and they can be stored for days!
Ingredients
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2 large apples (preferably Fuji or Honeycrisp)
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2 teaspoons ground cinnamon
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1 tablespoon sugar (or coconut sugar for a healthier option)
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1 tablespoon lemon juice
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Pinch of salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Oven – Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.
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Prepare the Apples – Wash and core the apples, then slice them very thinly (about 1/8 inch thick). A mandoline slicer works great for this step to ensure even slices.
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Prevent Browning – In a large bowl, mix the lemon juice with the apple slices to ensure they are well-coated. This helps prevent browning while baking.
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Make the Cinnamon Mixture – In a small bowl, combine the cinnamon, sugar, and a pinch of salt.
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Season the Apples – Sprinkle the cinnamon mixture evenly over the apple slices, tossing gently to distribute the seasoning.
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Arrange on the Baking Sheet – Lay the apple slices in a single layer on the prepared baking sheet, making sure they don’t overlap.
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Bake the Apple Chips – Bake in the preheated oven for about 1.5 to 2 hours, flipping the apple slices halfway through. Keep a close eye on them—they should turn crisp and slightly golden.
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Cool and Enjoy – Once done, remove the apple chips from the oven and let them cool on the baking sheet for about 10 minutes. They’ll continue to crisp up as they cool.
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Storage – Store in an airtight container for up to a week (if they last that long!).
Servings and Timing
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Servings: 4 servings
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Preparation Time: 15 minutes
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Cooking Time: 2 hours 15 minutes
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Total Time: 2 hours 15 minutes
Variations
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Spicy Apple Chips – Add a pinch of cayenne pepper or chili powder to the cinnamon mixture for a spicy kick.
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Sweet & Salty – Drizzle a little bit of melted dark chocolate over the apple chips after baking for a sweet and salty flavor.
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Add Other Spices – For more flavor, try adding nutmeg or cloves to the cinnamon sugar mix.
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Caramel Apple Chips – Lightly drizzle with caramel sauce after baking for a rich and indulgent treat.
Storage
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Storing Leftovers – Store these apple chips in an airtight container at room temperature for up to a week. They’ll stay crispy as long as they’re sealed properly.
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Freezing – These apple chips can also be frozen for up to 3 months. Just place them in a freezer-safe bag or container, and thaw in the fridge before enjoying.
FAQs
Can I use other types of apples?
Yes! While Fuji and Honeycrisp are great for their sweetness and crisp texture, you can also use Granny Smith apples for a tart variation or any apples you enjoy.
Can I make these chips without sugar?
Yes, you can omit the sugar entirely or use a natural sweetener like stevia or maple syrup for a lower-calorie version.
Can I make these apple chips in a dehydrator?
Yes, you can use a dehydrator if you have one. Set it to 135°F and dehydrate the apple slices for 6-8 hours, or until crisp.
Can I use fresh lemon juice from a bottle?
Yes, bottled lemon juice will work fine, but fresh lemon juice will give the chips a fresher flavor.
Can I use a regular baking sheet instead of parchment paper?
Yes, but parchment paper helps to prevent sticking and makes cleanup easier. If you don’t have parchment paper, you can lightly grease the baking sheet.
Conclusion
These Cinnamon Apple Chips are a simple, healthy, and flavorful snack that’s perfect for any time of day. With their crispy texture and sweet, spiced flavor, they’re perfect for satisfying cravings without the guilt. Whether you enjoy them alone or share them with others, these homemade apple chips will surely be a hit!
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Cinnamon Apple Chips
These Cinnamon Apple Chips are a delicious, healthy snack made with fresh apples, cinnamon, and a touch of sweetness. Perfectly crispy and full of flavor, this easy recipe is ideal for satisfying your cravings. Simply slice, season, and bake for a guilt-free treat you can enjoy anytime!
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
Ingredients
2 large apples (preferably Fuji or Honeycrisp)
2 teaspoons ground cinnamon
1 tablespoon sugar (or coconut sugar for a healthier option)
1 tablespoon lemon juice
Pinch of salt
Instructions
Preheat the Oven: Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.
Slice the Apples: Wash and core the apples, then slice them very thinly, about 1/8 inch thick. A mandoline slicer works great for even slices!
Coat the Apples: In a large bowl, toss the apple slices with lemon juice, ensuring they’re well-coated. This helps prevent browning during baking.
Season the Apples: In a small bowl, mix the cinnamon, sugar, and salt. Sprinkle the cinnamon mixture evenly over the apple slices, tossing gently to ensure the seasoning is well distributed.
Arrange on Baking Sheet: Lay the apple slices in a single layer on the prepared baking sheet, making sure they don’t overlap.
Bake the Chips: Bake in the preheated oven for 1.5 to 2 hours, flipping the apple slices halfway through. Keep an eye on them—they should become crisp and slightly golden as they bake.
Cool and Serve: Once done, remove from the oven and let the chips cool on the baking sheet for about 10 minutes. They’ll crisp up even more as they cool.
Store: Store the apple chips in an airtight container for up to a week (if they last that long!).
Notes
Apple Varieties: Fuji and Honeycrisp apples are great for this recipe due to their sweetness and crunch, but you can use any apple variety you prefer.
Healthier Sweeteners: Use coconut sugar for a healthier alternative to regular sugar if you prefer a more natural sweetener.
Crunchiness: The thinner the apple slices, the crispier the chips will be. A mandoline slicer ensures consistency and even crisping.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: baked
- Diet: Vegan
