These Loaded Brownie Cheesecake Cups are the ultimate dessert indulgence. With a fudgy brownie base topped with creamy cheesecake filling, a drizzle of chocolate ganache and caramel, and a sprinkle of extra brownie crumbs, these individual cups are the perfect sweet treat. Easy to make and absolutely delicious, they are sure to become a favorite for any occasion.
Why You’ll Love This Recipe
This dessert combines the best of both worlds: rich, fudgy brownies and creamy, fluffy cheesecake. The combination of chocolate ganache and caramel adds depth and sweetness, while the brownie crumbs on top offer extra texture. The best part? These are no-bake cups, making them easy to prepare and perfect for when you want a quick, indulgent treat that doesn’t require an oven.
Ingredients
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About 2 cups fudgy brownies, crumbled (use store-bought or homemade)
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1 ½ cups (≈340g) cream cheese, softened
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½ cup (≈60g) powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy whipping cream, whipped to stiff peaks
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Chocolate ganache (melted chocolate + heavy cream), for drizzling
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Caramel sauce, for drizzling
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Extra brownie crumbs, for topping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Cheesecake Filling – In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and well-combined.
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Add the Whipped Cream – Gently fold the whipped heavy cream into the cream cheese mixture until it’s fully incorporated. Be careful not to deflate the whipped cream, as it helps create a light and fluffy texture.
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Prepare the Cups – Crumble the fudgy brownies and place a layer of the crumbled brownies at the bottom of individual dessert cups.
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Layer the Cheesecake – Pipe or spoon the cheesecake filling over the brownie layer in each cup.
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Drizzle the Sauces – Drizzle with chocolate ganache and caramel sauce for a rich and sweet touch.
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Repeat Layers – If desired, add another layer of crumbled brownies and cheesecake filling to fill the cups.
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Top with Brownie Crumbs – Garnish the cups with extra brownie crumbs and a bit more chocolate and caramel drizzle for extra flavor and visual appeal.
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Chill and Serve – Refrigerate the cups for at least 1 hour to allow the cheesecake filling to set and firm up before serving.
Servings and Timing
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Servings: 6-8 cups (depending on cup size)
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Preparation Time: 15 minutes
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Chill Time: 1 hour
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Total Time: 1 hour 15 minutes
Variations
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Add Crunch – Top with crushed nuts like pecans, almonds, or hazelnuts for a crunchy contrast.
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Candy Toppings – Add candy pieces like M&Ms, crushed Oreos, or mini chocolate bars for an extra layer of sweetness and texture.
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Flavor Swap – Swap out the vanilla extract for other extracts like almond or hazelnut to change up the flavor profile.
Storage
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Storing Leftovers – These cups can be stored in an airtight container in the refrigerator for up to 2-3 days.
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Freezing – You can freeze the assembled cups for up to a month. Just make sure to remove the caramel and ganache drizzles before freezing. When ready to eat, thaw in the fridge for a few hours.
FAQs
Can I use pre-made cheesecake filling for this recipe?
Yes, you can use store-bought cheesecake filling if you’re short on time. Just make sure it’s the type that can be piped or spooned into the cups.
Can I use different brownies for the base?
Yes! You can use any type of brownies—store-bought or homemade—as long as they are fudgy and can be crumbled easily.
Can I make these cups ahead of time?
Absolutely! These cups are perfect for making ahead of time. Just prepare them a day in advance and store them in the fridge until you’re ready to serve.
Can I make a larger portion instead of individual cups?
Yes, you can assemble this as a large trifle or in a bigger dish if you prefer. Just adjust the layers accordingly and chill before serving.
What kind of chocolate should I use for the ganache?
You can use semisweet, milk, or dark chocolate for the ganache, depending on your preference for sweetness.
Conclusion
These Loaded Brownie Cheesecake Cups are a perfect combination of rich brownies and creamy cheesecake in a fun, individual serving. With their decadent layers, drizzles of chocolate ganache and caramel, and extra brownie crumbs on top, they’re sure to satisfy your sweet tooth. Whether for a special occasion or just a treat for yourself, this easy, no-bake dessert is a winner every time!
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Loaded Brownie Cheesecake Cups
These Loaded Brownie Cheesecake Cups are the ultimate dessert indulgence, featuring a fudgy brownie base topped with creamy cheesecake, rich chocolate ganache, and caramel drizzle. Finished with extra brownie crumbs, these no-bake dessert cups are perfect for any occasion. Easy to make and irresistibly delicious!
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: 6-8 cups (depending on cup size)
Ingredients
About 2 cups fudgy brownies, crumbled (store-bought or homemade)
1 ½ cups (≈340g) cream cheese, softened
½ cup (≈60g) powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks
Chocolate ganache (melted chocolate + heavy cream), for drizzling
Caramel sauce, for drizzling
Extra brownie crumbs, for topping
Instructions
Make the Cheesecake Filling: In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in Whipped Cream: Gently fold in the whipped heavy cream until well combined and fluffy.
Layer the Brownies: Place a layer of crumbled brownies into the bottom of individual cups or serving glasses.
Add the Cheesecake Filling: Pipe or spoon the cheesecake filling over the brownie layer.
Drizzle with Sauces: Drizzle with chocolate ganache and caramel sauce.
Repeat Layers (Optional): Repeat the brownie and cheesecake layers until the cup is filled, ensuring the top layer is cheesecake.
Top and Garnish: Top with extra brownie crumbs and drizzle more chocolate and caramel sauce on top.
Chill: Refrigerate for at least 1 hour to allow the layers to firm up before serving.
Notes
Brownie Base: You can use store-bought or homemade fudgy brownies for the base.
Whipping the Cream: Be sure to whip the cream to stiff peaks for the best texture in the cheesecake layer.
Chill Time: Let the cups chill for at least an hour to ensure the cheesecake layer sets and the flavors meld together.
Variations: Add nuts, sprinkles, or candy pieces on top for extra texture and flavor.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Diet: Vegetarian
