Air Fryer Hash Browns – Crispy and Golden in Minutes

Craving crispy, golden hash browns but don’t want to deal with the mess of frying? Try making them in your air fryer for a quicker, healthier alternative. These air fryer hash browns are light and crispy on the outside, with a tender interior, and they’re ready in just 23 minutes. Perfect for a quick breakfast or as a tasty side dish, these hash browns are vegan, vegetarian, gluten-free, and dairy-free.

Why You’ll Love These Air Fryer Hash Browns

These air fryer hash browns are a game-changer for anyone who loves crispy hash browns but wants to skip the greasy frying pan. The air fryer gives you the perfect crisp without all the oil, and the process is incredibly simple. With just a handful of ingredients, you can whip up a batch of hash browns that pair perfectly with your morning eggs or any breakfast spread. They’re fast, easy, and have that irresistible golden crunch that everyone loves.

Ingredients

• 2 cups Yukon potatoes, grated

• 1/4 tsp paprika

• 1/4 tsp garlic powder

• 1/4 tsp kosher salt

• 1/8 tsp black pepper

• Nonstick cooking spray

• Chives or parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Potatoes:

• Peel and grate the Yukon potatoes using a box grater with large holes.

• Place the grated potatoes in a bowl of cold water. Rinse them a few times until the water runs clear. Drain well.

2. Dry the Potatoes:

• Spread the grated potatoes on paper towels and pat them dry thoroughly. This step is essential to get crispy hash browns, as excess moisture can prevent crisping.

3. Season the Potatoes:

• In a large bowl, mix the grated potatoes with paprika, garlic powder, salt, and black pepper. Stir to combine.

4. Prepare the Air Fryer:

• Spray the air fryer basket with nonstick cooking spray to prevent sticking.

• Spread the seasoned potatoes evenly in the air fryer basket. Make sure the layer is relatively thin for even cooking.

• Lightly spray the top of the potatoes with oil.

5. Air Fry the Hash Browns:

• Air fry at 350°F (175°C) for 8 minutes.

• After 8 minutes, open the basket, stir the potatoes gently, and break up any clumps. This ensures that the hash browns cook evenly and get crispy on all sides.

• Air fry again for an additional 6-8 minutes or until the hash browns are golden brown and crispy.

6. Serve:

• Plate the hash browns and garnish with chives or parsley for a pop of color and freshness.

• Serve with eggs or your favorite breakfast items and enjoy!

Servings and Timing

• Servings: 2 servings

• Prep Time: 5 minutes

• Cook Time: 18 minutes

• Total Time: 23 minutes

Variations

• Spicy Hash Browns: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.

• Herb-Infused: Stir in some finely chopped herbs like rosemary or thyme for added flavor.

• Cheese-Lover’s Hash Browns: For a cheesy version, sprinkle some shredded cheese on top in the last 2 minutes of cooking.

Storage/Reheating

• Storage: Store leftover hash browns in an airtight container in the fridge for up to 2 days.

• Reheating: Reheat the hash browns in the air fryer for 3-5 minutes at 350°F to restore their crispiness.

FAQs

Can I use other types of potatoes?

Yes, while Yukon potatoes work great for crispy hash browns, you can also use russet potatoes or any other starchy potatoes. Just be sure to dry them thoroughly after grating.

Do I need to preheat the air fryer?

Preheating the air fryer isn’t necessary for this recipe, but if your air fryer’s manual suggests preheating, feel free to do so for 2-3 minutes.

Can I make these hash browns in advance?

Yes, you can prepare the grated potatoes ahead of time, but be sure to keep them in water in the fridge to prevent browning. When you’re ready to cook, dry them well and season as directed.

Can I make a larger batch?

Yes, you can make a larger batch, but avoid overcrowding the air fryer basket. Cook in batches if needed to ensure they cook evenly and get crispy.

Can I use oil instead of cooking spray?

Yes, you can use a small amount of oil if you prefer, but cooking spray helps keep the hash browns light and crispy without using too much oil.

Conclusion

These Air Fryer Hash Browns are the perfect crispy, golden side dish for any breakfast or brunch. With a simple prep and cook time of just 23 minutes, they’re quick and easy to make. Plus, they’re customizable to suit your taste, whether you want them spicy, cheesy, or herbed. Make them today and enjoy a delicious, healthier take on a classic favorite!

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