Chocolate Lava Mug Cake: The Ultimate Quick Treat

Craving a rich, molten chocolate dessert but don’t want to bake an entire cake? This Chocolate Lava Mug Cake is your answer! A personal-sized indulgence, it delivers the gooey, molten center of a classic lava cake in under five minutes—all made in the microwave. Perfect for a late-night chocolate craving or a fun family dessert, this treat is simple, satisfying, and easy to whip up. Plus, it’s made in one mug—no mess!

Why You’ll Love This Recipe

This Chocolate Lava Mug Cake is the definition of a quick and delicious dessert. The combination of a soft, fluffy exterior and a gooey molten chocolate center makes every bite an experience. The best part? It only takes a few ingredients, most of which you probably already have in your pantry. Whether you’re making it for yourself or with the kids, this recipe proves that big, satisfying desserts can come in small, microwavable packages!

Ingredients

• 1/4 cup all-purpose flour

• 2 tablespoons unsweetened cocoa powder

• 1/4 teaspoon baking powder

• 2 tablespoons granulated sugar

• 1/4 cup milk (any kind)

• 2 tablespoons melted unsalted butter (or neutral oil)

• 1/4 teaspoon vanilla extract

• 1 tablespoon chocolate chips (for the gooey center)

Optional Toppings:

• Powdered sugar

• Whipped cream

Tools:

• 1 microwave-safe mug (12 oz or larger)

• Measuring spoons

• Fork or small whisk

• Microwave

Pro Tips for the Perfect Chocolate Lava Mug Cake

• Choose the Right Mug: Use a mug that holds at least 12 oz to avoid overflow. Ensure it’s microwave-safe.

• Don’t Overcook: Mug cakes cook quickly! Start with 50-60 seconds and add a few extra seconds if needed to avoid a dry texture.

• Molten Center Hack: For an extra gooey center, press a piece of chocolate or a dollop of Nutella into the batter before microwaving.

• Sift Your Cocoa Powder: For a smoother batter, sift the cocoa powder to remove lumps.

• Serve Immediately: Mug cakes are best when served warm right out of the microwave.

Substitutions and Variations

• Milk: Use almond milk, oat milk, or coconut milk for a dairy-free version.

• Butter: Swap for coconut oil or vegetable oil for a vegan version.

• Flour: Use gluten-free all-purpose flour for a gluten-free mug cake.

• Flavors: Add a pinch of cinnamon, espresso powder, or orange zest to enhance the chocolate flavor.

Instructions: How to Make Chocolate Lava Mug Cake

Step 1: Combine the Dry Ingredients

In a 12 oz microwave-safe mug, combine 1/4 cup flour, 2 tablespoons cocoa powder, 1/4 teaspoon baking powder, and 2 tablespoons sugar. Mix well with a fork.

Step 2: Add the Wet Ingredients

To the dry ingredients, add 1/4 cup milk, 2 tablespoons melted butter, and 1/4 teaspoon vanilla extract. Stir until the batter is smooth and lump-free.

Step 3: Add the Chocolate Center

Press 1 tablespoon of chocolate chips into the center of the batter. Do not mix it in! This will create the molten center as it bakes.

Step 4: Microwave the Cake

Place the mug in the microwave and cook on high for 50-60 seconds. The top should look set but still slightly soft to the touch. Be careful not to overcook—this ensures a gooey center!

Step 5: Garnish and Serve

Carefully remove the mug from the microwave (it will be hot!). Let it cool for 1-2 minutes before enjoying. Dust with powdered sugar or top with whipped cream for an extra touch.

Leftovers and Storage Tips

Mug cakes are best enjoyed fresh and warm, but if you have leftovers, cover the mug tightly with plastic wrap and refrigerate for up to 1 day. Reheat in the microwave for 10-15 seconds before eating. Keep in mind the molten center may solidify when stored.

How to Serve

• Standalone Dessert: Perfect for a late-night treat or after-dinner indulgence.

• Family Fun: Make this a fun activity for the kids by letting them add their own toppings or choose different fillings.

• Pair with Tea or Coffee: This mug cake is a great complement to a cup of hot tea or coffee for a simple but satisfying dessert.

FAQs

1. Can I use a different kind of milk?

Yes, feel free to use any milk you prefer—almond, oat, or coconut milk work well as dairy-free alternatives.

2. What can I substitute for butter?

You can use coconut oil or vegetable oil in place of butter to make the mug cake vegan.

3. How do I ensure the center stays molten?

To keep the center gooey, be sure not to overcook the cake. Check the top of the cake after 50-60 seconds—it should look set but soft. If needed, add a few seconds to your microwave time, but keep a close eye on it.

4. Can I double the recipe?

You can double the recipe, but be sure to use a larger mug and adjust the cooking time. Start with 90 seconds and check the consistency before adding more time.

5. Can I add mix-ins like nuts or fruit?

Absolutely! You can mix in small bits of fruit, like raspberries or bananas, or add nuts like walnuts or almonds for a fun variation.

Conclusion

This Chocolate Lava Mug Cake is the ultimate quick and easy dessert that satisfies all your chocolate cravings with minimal effort. With a soft, cakey exterior and a gooey molten center, it’s a perfect treat for when you want something indulgent but don’t have the time for baking a whole cake. Customize it with your favorite add-ins and enjoy a delicious dessert in under 5 minutes!

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