Crispy Air Fryer Cod Fish Recipe

If you’ve ever been intimidated by cooking fish at home, this Crispy Air Fryer Cod Fish recipe will change everything. With the help of the air fryer, cod turns out perfectly flaky and crispy every time. This quick and easy recipe is so simple that even a teenager can make it without help! The breading adds a delicious crunch, and the air fryer makes it fast and virtually foolproof. Serve it with your favorite sides for a healthy, flavorful meal that feels like a restaurant-quality dish.

Why You’ll Love This Recipe

This air fryer cod fish recipe is an easy way to enjoy crispy, golden fish without all the fuss of frying. The seasoning adds a savory kick, and the breading delivers the perfect crunch. The air fryer ensures that the fish is cooked evenly, with a tender, flaky interior. Plus, it’s a healthier alternative to deep-frying while still giving you that satisfying crispy texture. It’s a perfect dish for a busy weeknight or a casual gathering with family and friends.

Ingredients

• 1 lb cod fillets (fresh or thawed)

• 1/4 cup panko bread crumbs

• 1/4 cup Italian bread crumbs

• 2 eggs

• 2 tbsp milk

• 1 tsp garlic powder

• 1 tsp lemon & pepper seasoning

• 1 tsp Italian seasoning

• 1 tsp Mrs. Dash chicken grilling blend

• Cooking oil (to spray the basket and fillets)

• Sliced lemon (for garnish)

• Chopped parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Cod Fillets

• If using frozen cod, start by thawing the fillets. Once thawed, pat them dry with a paper towel or let them air dry on a rack. This will help the coating adhere better to the fish.

Step 2: Prepare the Coating Mixtures

• In a bowl, combine 1/4 cup panko bread crumbs and 1/4 cup Italian bread crumbs. Mix them together until well incorporated.

• In a separate bowl, whisk together 2 eggs and 2 tablespoons of milk. Add the garlic powder, lemon & pepper seasoning, Italian seasoning, and Mrs. Dash Chicken Grilling Blend to the egg mixture. Whisk thoroughly to combine.

Step 3: Bread the Cod Fillets

• Coat each cod fillet in the egg mixture, making sure both sides are well covered.

• Next, roll the coated fillets in the breadcrumb mixture until they are lightly breaded on all sides. This will give the cod its crispy outer texture once it’s cooked.

Step 4: Preheat the Air Fryer and Cook the Fillets

• Preheat your air fryer to 350°F (175°C).

• Place the breaded cod fillets in the air fryer basket, making sure they are not overcrowded. Lightly spray the fillets with cooking oil to enhance crispiness.

• Cook the fillets in the air fryer for 8 minutes.

Step 5: Flip and Finish Cooking

• After 8 minutes, carefully flip the fillets using tongs and cook for an additional 3 minutes at 350°F (175°C) to ensure they are cooked through and golden brown on both sides.

Step 6: Serve and Garnish

• Once the cod fillets are cooked to golden perfection, remove them from the air fryer.

• Serve immediately with slices of lemon and a sprinkle of chopped parsley for garnish. Enjoy your crispy air-fried cod with your favorite sides!

Servings and Timing

• Servings: 4

• Prep Time: 10-15 minutes

• Cook Time: 11-12 minutes

• Total Time: 21-27 minutes

Variations

• Different Fish: You can use other white fish like haddock, pollock, or tilapia in place of cod. Adjust the cooking time based on the thickness of the fillets.

• Low-Carb Option: For a low-carb or gluten-free version, substitute panko and Italian bread crumbs with crushed pork rinds or almond flour. These alternatives provide a similar crunch but without the carbs.

• Egg-Free Version: Replace the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or use vegan mayonnaise or Greek yogurt as a binder.

Storage/Reheating

• Storage: Store any leftover cod fillets in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: Reheat the cod in the air fryer for 3-4 minutes at 350°F (175°C) to regain its crispy texture.

FAQs

1. Can I make this recipe without an air fryer?

Yes! You can bake the breaded cod fillets in the oven at 400°F (200°C) for about 12-15 minutes, flipping halfway through. You’ll still get a crispy result without the air fryer.

2. How do I know when the cod is fully cooked?

The internal temperature of the cod should reach 165°F (75°C). You can use a meat thermometer to check the temperature.

3. Can I use frozen cod fillets?

Yes, you can use frozen cod fillets. Just make sure to thaw them first and pat them dry before breading.

4. How do I get the fish to be extra crispy?

To make the fish extra crispy, make sure to lightly spray the fillets with cooking oil and don’t overcrowd the air fryer basket. This allows the air to circulate properly and crisps the fillets evenly.

5. Can I serve this with any dipping sauces?

Yes! These crispy air fryer cod fillets pair perfectly with a variety of dipping sauces such as tartar sauce, honey mustard, ketchup, or even a spicy aioli.

6. Can I cook the cod without breading it?

Yes, you can cook the cod without breading it. Simply season the fish with salt, pepper, and your favorite spices, and air fry at 350°F (175°C) for about 6-8 minutes, flipping halfway through.

Conclusion

This Crispy Air Fryer Cod Fish recipe is perfect for anyone who loves flavorful, crispy fish without the hassle of frying. The air fryer ensures perfectly flaky cod every time, and the crispy breadcrumb coating adds a delicious crunch. With minimal prep and cook time, it’s the perfect quick meal for busy weeknights or casual gatherings. Enjoy it with your favorite dipping sauces and sides for a satisfying, healthy dish!

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