Baked Garlic Parmesan Potato Wedges Recipe

These Baked Garlic Parmesan Potato Wedges are a delicious, crispy-on-the-outside, tender-on-the-inside treat. With the rich flavors of garlic and parmesan, they’re the perfect snack, side dish, or appetizer. Paired with your favorite dipping sauce, they are a surefire hit at any gathering. Whether you serve them as a side for dinner or as a fun snack, these wedges are simple to make and bursting with flavor.

Why You’ll Love This Recipe

These potato wedges are perfectly seasoned with garlic powder, Italian seasoning, and a generous amount of parmesan cheese. They’re baked to golden perfection, offering a satisfying crunch with each bite. The best part? They’re healthier than traditional fried wedges but still deliver that crave-worthy crispiness. These wedges can be customized with your favorite dipping sauces, making them perfect for any occasion.

Ingredients

• 4 large Russet potatoes, cut into wedges

• 2 tsp salt

• 2 tsp garlic powder

• 2 tsp Italian seasoning

• 4 tbsp olive oil

• 1/2 cup freshly shredded parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C).

2. Prepare the Potatoes:
   Wash and dry the Russet potatoes thoroughly. Slice each potato in half lengthwise, then cut each half into 3-4 wedges.

3. Coat the Potatoes:
   Place the potato wedges in a large mixing bowl. Drizzle with olive oil and toss to coat the wedges evenly.

4. Season the Wedges:
   In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mix over the potato wedges and toss to coat evenly.

5. Add Parmesan Cheese:
   Add freshly shredded parmesan cheese to the potato wedges and toss again to coat thoroughly.

6. Prepare the Baking Sheet:
   Line a baking sheet with parchment paper or lightly grease it. Arrange the wedges in a single layer, skin side down, to ensure they bake evenly.

7. Bake the Wedges:
   Bake in the preheated oven for 25 to 35 minutes, flipping the wedges halfway through, until they are golden brown and tender on the inside. The outside should be crispy and slightly caramelized.

8. Serve:
   Remove from the oven and transfer the wedges to a serving platter. Garnish with freshly chopped parsley for a pop of color and serve hot with your favorite dipping sauces.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 25-35 minutes

• Total Time: 40-45 minutes

Variations

• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.

• Herb Variation: Try adding fresh or dried rosemary for an aromatic, herby twist.

• Cheesy Garlic Version: Increase the parmesan cheese and add a clove of minced garlic to the seasoning mix for an extra cheesy and garlicky flavor.

Storage/Reheating

• Storage: Store leftover potato wedges in an airtight container in the fridge for up to 2 days.

• Reheating: Reheat in the oven at 375°F (190°C) for about 10 minutes, or until crispy again.

FAQs

1. Can I use a different type of potato?

Yes, you can use Yukon Gold potatoes or any other variety of your choice. Russet potatoes are ideal because they yield crispy wedges, but feel free to experiment!

2. Can I make these wedges ahead of time?

You can prepare the wedges and season them ahead of time, then store them in the fridge for a few hours before baking. However, they are best served fresh and crispy.

3. How do I make the wedges crispier?

To make the wedges extra crispy, make sure the potato wedges are evenly spaced on the baking sheet and not overcrowded. This allows them to crisp up properly. You can also broil them for the last 2-3 minutes of baking to get an extra golden crisp.

4. Can I make these wedges in the air fryer?

Yes, you can air fry these potato wedges at 375°F (190°C) for about 15-20 minutes, flipping halfway through. The result will be wonderfully crispy wedges.

5. What dipping sauces go well with these potato wedges?

These wedges pair perfectly with a variety of dipping sauces like ketchup, ranch, honey mustard, queso, or blue cheese.

6. Can I make this recipe vegan?

Yes! Simply swap the parmesan cheese for a vegan cheese alternative or nutritional yeast for a cheesy flavor.

Conclusion

Baked Garlic Parmesan Potato Wedges are the perfect combination of crispy, tender, and flavorful. These easy-to-make wedges are sure to become a favorite in your household, whether as a side dish, snack, or appetizer. With their golden-brown crust and aromatic seasoning, they’ll satisfy your cravings and pair perfectly with any dipping sauce of your choice. Enjoy these delicious wedges anytime you want a simple, savory treat!

Print