Cheesy Garlic Cruffins

I’m excited to share a savory twist on a trendy pastry—savory, flaky cruffins (a croissant‑muffin hybrid) infused with garlic, chives, and cheese, brushed with garlic‑butter and baked until golden‑brown.

Why You’ll Love This Recipe

I love this because the store‑bought crescent roll dough makes it quick and easy to prepare. The garlic‑chive butter and shredded cheddar create layers of irresistible flavor, and brushing the warm cruffins with extra garlic butter adds a final savory touch that makes them feel special .

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Dough

3 tubes (8 ounces each) refrigerated crescent roll sheets

Filling

½ cup (1 stick) unsalted butter, softened
1 tablespoon garlic, minced
1 tablespoon chives, finely chopped
3 cups (about 339 g) mild cheddar cheese, shredded

Garlic Butter (for brushing)

3 tablespoons unsalted butter, melted
1 teaspoon garlic, minced
1 teaspoon chives, finely chopped
1 teaspoon kosher salt 

directions

1. Preheat oven to 350 °F. Lightly spray a standard 12‑cup muffin tin with nonstick cooking spray.

2. On a lightly floured surface, roll each crescent roll sheet into a 12 × 16‑inch rectangle. Pinch seams if using perforated dough

3. Combine softened butter, garlic, and chives in a bowl. Spread about ⅓ over one dough sheet, then sprinkle evenly with cheddar. Repeat for remaining sheets

4. From the long edge, tightly roll each sheet into a log. Cut each log in half crosswise, then cut each half lengthwise into two, yielding four sections per sheet (12 total)

5. Take each section, layered side out, and roll into a cinnamon‑roll shape, tucking the end underneath. Place each in the muffin tin 

6. Bake 20–25 minutes until golden and cheese is bubbly 

7. Meanwhile, whisk together melted butter, garlic, chives, and salt for the brushing mix. Brush the warm cruffins generously once they’re out of the oven

Servings and timing

Makes 12 cruffins 
Prep: about 20 min
Bake: 20–25 min
Total: ~40–45 min 

storage/reheating

I store leftovers in an airtight container; they stay good at room temperature for up to 2 days, or refrigerate up to 4 days
For a crisp finish, I reheat them in a 300 °F oven for about 5–7 minutes. You can also freeze cooled cruffins (airtight bag) for up to 2 months and reheat in a 325 °F oven for 10 minutes

FAQs

1. What exactly is a cruffin?

A cruffin is a hybrid pastry combining the layered, flaky texture of a croissant with the shape of a muffin—a fun, hands‑on bake that’s as cozy as it is impressive 

2. Can I make these ahead of time?

I can shape them ahead, cover the pan, and refrigerate overnight. When ready, I let them sit at room temp for 10–15 minutes, then bake as directed

3. Can I use a different type of dough or cheese?

Yes—I’ve swapped out crescent roll dough with puff pastry or pizza dough before. Baking time and temperature may vary slightly. I’ve also tried mixing cheddar with mozzarella or Monterey Jack for different flavor profiles 

4. Can these be frozen?

Absolutely. After baking and cooling, I freeze them (airtight) for up to 2 months. When I reheat, I use a 325 °F oven for about 10 minutes to bring back that fresh‑baked texture 

5. How should I reheat them for best texture?

I prefer reheating in a 300 °F oven for about 5–7 minutes—it revives the crisp, flaky layers without drying them ou

Conclusion

I hope this savory Cheesy Garlic Cruffin recipe brings flavor and fun to your kitchen. I love how approachable yet indulgent it feels—perfect for family dinners, brunch, or gatherings. Let me know if you add your own twists, like different cheeses or herbs—I’m always looking for delicious variations!

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