Peach Lemonade

I blend fresh, juicy peaches with zesty lemonade to create a vibrant, refreshing drink that’s perfect for hot days. Homemade peach syrup adds natural sweetness and deep flavor—no artificial ingredients needed.

Why You’ll Love This Recipe

I love how simple it is yet feels special: homemade peach syrup infused with ripe peaches transforms basic lemonade into something bright, fruity, and nostalgic. It’s quick to prepare, easy to adjust to taste, and ideal for serving a crowd or enjoying solo.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ripe peaches, peeled and chopped

• Granulated sugar (for syrup)

• Fresh lemon juice

• Water (or sparkling water for fizz)

• Optional garnishes: peach or lemon slices, fresh mint

directions

1. Make peach syrup: In a saucepan, combine chopped peaches, sugar, and water. Bring to a boil, then simmer for about 10 minutes until peaches soften and syrup thickens slightly.

2. Remove from heat and let cool to room temperature (~30 min) . Strain syrup, pressing to extract juice, and discard solids.

3. Juice lemons: Use fresh lemons for best flavor—about ½ cup of juice (3–4 lemons). Strain to remove seeds and pulp

4. In a pitcher, combine peach syrup, lemon juice, and cold water (or sparkling). Stir and taste—adjust sweetness or tartness as desired

5. Chill until ready to serve. Serve over ice, garnished with peach or lemon slices and mint if desired

Servings and timing

• Servings: About 4–8 glasses depending on batch size

• Prep time: ~10 minutes

• Cook time: ~10 minutes + ~30 minutes cooling

• Total time: ~50 minutes including cooling; active time is ~20 minutes

Variations

• I swap water for sparkling water for a fizzy twist

• I stir in green tea to make peach lemonade tea

• I add a splash of bourbon or vodka to turn it into a cocktail

• I sweeten the syrup with honey or use sugar-free syrup for a lighter version

• Herbs like mint, basil, or rosemary add aromatic notes and freshness

storage/reheating

• Refrigerate: Store the lemonade in a covered pitcher for up to 3–7 days depending on recipe variation

• Make-ahead: Prepare peach syrup up to 2 weeks ahead and refrigerate

• Freeze: Pour into ice cube trays or molds—ideal for cooling future batches without dilution, or to make 

FAQs

Can I use frozen peaches?

Absolutely. Frozen peaches work just as well—though flavor may vary depending on ripeness

What ratio of syrup to lemonade is best?

I use about 1 cup peach syrup to ¼ cup lemon juice and 3 cups water as a starting ratio—then tweak as needed

How can I make it less sweet?

I reduce the syrup amount or balance with extra lemon juice or water—easy to adjust to taste

Can I make this sparkling?

Yes—use sparkling water instead of still for a fizzy, refreshing version

How long does it last in the fridge?

Stored covered, it stays fresh for about 3–7 days—best consumed sooner when garnished with fresh fruit

Conclusion

I adore this peach lemonade for its true summer flavor and versatility. Making peach syrup brings out all that juicy fruit goodness, and combining it with lemonade transforms a simple drink into something vibrant and refreshing. Whether sparkling, spiked, or simply served over ice, it’s my go-to summer sipper.

Print