Cheesy Garlic Chicken Wraps

I sauté seasoned chicken to golden perfection, wrap it in warm tortillas with gooey cheddar and mozzarella, slathered in creamy garlic sauce, and then grill until the wraps are crispy and irresistible.

Why You’ll Love This Recipe

I love how this comes together in just 25 minutes—perfect for busy evenings. The contrast of crunchy tortillas, tender chicken, melty cheese, and flavorful garlic sauce hits all the comfort-food notes and keeps me coming back for more

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts (diced)

• Olive oil

• Garlic powder

• Onion powder

• Paprika

• Salt & pepper

• Shredded cheddar cheese

• Shredded mozzarella cheese

• Large flour tortillas

• Creamy garlic sauce (store-bought or homemade)

• Fresh parsley (for garnish)

directions

1. I start by tossing diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until it’s evenly coated

2. I cook the seasoned chicken in a non-stick pan over medium heat for about 6–8 minutes, stirring occasionally, until it’s golden and cooked through

3. I lay out tortillas, spread a layer of creamy garlic sauce over each, then top with the cooked chicken and a mix of cheddar and mozzarella

4. I fold the tortillas into wraps and grill them in the same pan for 2–3 minutes per side, pressing gently until the cheese melts and the tortillas are crispy

5. I slice the wraps and garnish with fresh parsley before serving.

Servings and timing

• Serves: 4 wraps

• Prep time: ~10 minutes

• Cook time: ~15 minutes

• Total time: ~25 minutes

Variations

• I substitute chicken with rotisserie chicken to save time—works brilliantly

• I swap creamy garlic sauce for ranch dressing, chipotle mayo, or any creamy sauce for a flavor twist

• I use low-carb or flavored tortillas to tailor to my dietary needs.

storage/reheating

I store leftovers wrapped in foil in the fridge for up to 2 days. When reheating, I crisp them back up in a pan over medium heat for 2–3 minutes per side—this keeps the tortillas crunchy and the cheese melty

FAQs

Can I make these ahead of time?

I cook the chicken in advance, but I always assemble and grill the wraps just before serving so they stay crisp and fresh

What’s the best way to reheat leftover wraps?

I reheat them in a pan over medium heat for about 2–3 minutes per side to maintain crispiness .

Can I use rotisserie chicken instead?

Yes—I shred rotisserie chicken and warm it with the seasonings before assembling for a quick shortcut .

What can I use instead of creamy garlic sauce?

I often switch it up with ranch dressing, chipotle mayo, or any creamy sauce you like .

Can I freeze these wraps?

They’re best fresh, but if I freeze them, I wrap each individually and reheat in a pan to keep the texture as good as possible

Conclusion

I adore these Cheesy Garlic Chicken Wraps—they’re fast, comforting, and full of flavor. Whether I’m using leftover chicken or whipping up fresh, I know I’ll end up with a crispy, cheesy, flavorful wrap that satisfies every time.

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