Why You’ll Love This Recipe

This Monster Cookie Dough Dip combines all the best flavors of a classic cookie—peanut butter, oats, chocolate chips, and M&Ms—into a sweet, creamy dip that’s perfect for sharing. Whether you’re serving it at a party or just indulging with family, this dip is a fun, decadent treat that’s irresistible! It’s the perfect combination of sweet and salty and can be paired with everything from pretzels to graham crackers, or even apple slices for a delightful crunch.

Monster Cookie Dough Dip

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 (8 ounce) package cream cheese, softened
½ cup butter, slightly softened
1 cup creamy peanut butter
2 cups powdered sugar
3 tablespoons brown sugar
¼ cup all-purpose flour
1 teaspoon vanilla extract
2 ½ cups rolled oats, old-fashioned or quick (see note)
2/3 cup plain M&Ms (give or take)
1 cup semi-sweet chocolate chips

Directions

In a mixing bowl, beat the softened cream cheese, butter, and peanut butter using a hand mixer or stand mixer until smooth.
Add in the powdered sugar, brown sugar, flour, and vanilla extract. Continue mixing until all ingredients are well combined.
Using the paddle attachment on your stand mixer (or a wooden spoon), stir in the oats. Adjust the amount of oats to achieve your preferred dip thickness, remembering that it will firm up a bit after chilling in the fridge.
Stir in the M&Ms and chocolate chips, folding them into the dough mixture.
Transfer the dip to a bowl and store in the refrigerator until ready to serve.
Serve with your favorite dippables like pretzels, graham crackers, or apple slices. Enjoy!

Servings and Timing

Prep Time: 10 minutes
Refrigeration Time: 45 minutes
Total Time: 55 minutes
Servings: 16 servings

Variations

Add-ins: Feel free to experiment with other mix-ins like mini marshmallows, toffee bits, or other types of chocolate chips for added flavor.
Gluten-Free Option: Use gluten-free oats and flour for a gluten-free version.
Less Sweet: Reduce the amount of sugar or use a sugar substitute if you prefer a less sweet dip.

Storage/Reheating

Storage: Keep the Monster Cookie Dough Dip in an airtight container in the refrigerator for up to 5 days.
Reheating: This dip is best served cold, but if you prefer a slightly softer texture, you can let it sit at room temperature for 15-20 minutes before serving.

FAQs

Can I make this dip ahead of time?

Yes, this dip stores well in the refrigerator for a few days, making it perfect for preparing in advance for parties or gatherings.

Can I use a different nut butter?

Yes, almond butter, cashew butter, or sunflower seed butter can be substituted for peanut butter to suit your preference or dietary needs.

Is this dip safe to eat raw?

Yes, all the ingredients used in this recipe are safe to eat raw, making this an enjoyable treat without any worries!

Can I freeze this dip?

While it’s best enjoyed fresh, you can freeze this dip for up to a month. Just make sure to let it thaw in the fridge overnight before serving.

What can I serve this dip with?

You can serve this dip with pretzels, graham crackers, apple slices, or even some cookies. It’s versatile and pairs well with anything crunchy or sweet!

Conclusion

This Monster Cookie Dough Dip is the perfect treat for anyone with a sweet tooth. It’s quick to prepare, packed with flavor, and endlessly customizable with your favorite mix-ins. Whether you’re hosting a party or just craving something delicious, this dip will definitely hit the spot!