Ingredients
Cream Cheese Frosting:
- 8 ounces plain softened cream cheese – whipped
- 1/4 cup plain Greek yogurt
- 1/4 cup maple syrup
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Whisk Ingredients: Add all ingredients to a mixing bowl and whisk well with a hand mixer or stand mixer until stiff peaks form and the frosting is smooth.
- Usage: Use the frosting on cakes, cookies, as a fruit dip, or in a fruit parfait.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg